← Paul Test
doc13116 2025-04-Nutrient-Dense_Crops-Current_Trends.pdf
⬇ Export JSONBadge numbers are the reading order (depth-first). Nested children have dashed borders; grandchildren dotted. Hover a box for its type, text and attributes.
Page 1
18 item(s)
JSON
figure (4)
heading (2)
text (11)
title (1)
1 · TITLE
2 · TEXT
3 · FIGURE
4 · FIGURE
5 · TEXT
6 · TEXT
7 · TEXT
8 · TEXT
9 · TEXT
10 · TEXT
11 · FIGURE
12 · FIGURE
13 · HEADING
14 · HEADING
15 · TEXT
16 · TEXT
17 · TEXT
18 · TEXT
Page 1 JSON
{
"document_id": 13116,
"page": 1,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 13228,
"item_count": 18,
"counts_by_type": {
"figure": 4,
"heading": 2,
"text": 11,
"title": 1
},
"build_ms": 2,
"items": [
{
"id": "p1.1",
"order": 1,
"type": "title",
"bbox": {
"l": 5.04,
"t": 761.52,
"r": 609.12,
"b": 696.72
},
"text": "COOPERATIVE EXTENSION KENTUCKY STATE UNIVERSITY KSU EXTENSION CONNECTIONS FACT SHEET",
"attrs": {
"block_label": "doc_title"
},
"level": 2
},
{
"id": "p1.2",
"order": 2,
"type": "text",
"bbox": {
"l": 76.56,
"t": 676.56,
"r": 529.44,
"b": 662.88
},
"text": "Information about the Kentucky State University Cooperative Extension Program"
},
{
"id": "p1.3",
"order": 3,
"type": "figure",
"bbox": {
"l": -1.0627,
"t": 666.0405,
"r": 613.1873,
"b": 491.2905
},
"text": "",
"attrs": {
"source": "pdf_image"
}
},
{
"id": "p1.4",
"order": 4,
"type": "figure",
"bbox": {
"l": 0.48,
"t": 660,
"r": 241.44,
"b": 494.16
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.5",
"order": 5,
"type": "text",
"bbox": {
"l": 290.4,
"t": 644.88,
"r": 576.48,
"b": 567.84
},
"text": "Nutrient-Dense Crops:\nCurrent Trends in the U.S."
},
{
"id": "p1.6",
"order": 6,
"type": "text",
"bbox": {
"l": 283.44,
"t": 553.68,
"r": 600.24,
"b": 499.44
},
"text": "Kwabena M. Sarpong, Undergraduate Research Assistant\nRichard Kabanda, Graduate Research Assistant\nCora Teets, Research & Extension Associate\noneste Nzaramyimana, PhD, Assistant Professor for Urban Agriculture"
},
{
"id": "p1.7",
"order": 7,
"type": "text",
"bbox": {
"l": 68.16,
"t": 477.6,
"r": 234.96,
"b": 462.72
},
"text": "Introduction and Background"
},
{
"id": "p1.8",
"order": 8,
"type": "text",
"bbox": {
"l": 24,
"t": 445.68,
"r": 250.08,
"b": 404.16
},
"text": "Nutrient-dense crops are rich in vitamins, minerals, fiber, and antioxidants while maintaining low calorie content."
},
{
"id": "p1.9",
"order": 9,
"type": "text",
"bbox": {
"l": 24,
"t": 398.16,
"r": 273.12,
"b": 357.6
},
"text": "The demand for these crops has surged due to increased health awareness, sustainability efforts, and food security concerns."
},
{
"id": "p1.10",
"order": 10,
"type": "text",
"bbox": {
"l": 24,
"t": 351.36,
"r": 271.2,
"b": 292.56
},
"text": "In 2023, the U.S. saw a 15% rise in sales of nutrient-dense produce, driven by plant-based diets and functional nutrition trends (USDA, 2023)."
},
{
"id": "p1.11",
"order": 11,
"type": "figure",
"bbox": {
"l": 35.52,
"t": 286.8,
"r": 271.68,
"b": 154.32
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.12",
"order": 12,
"type": "figure",
"bbox": {
"l": 35.04,
"t": 149.28,
"r": 275.76,
"b": 6.24
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.13",
"order": 13,
"type": "heading",
"bbox": {
"l": 320.64,
"t": 476.4,
"r": 580.8,
"b": 461.28
},
"text": "Most Popular Nutrient-Dense Crops in the U.S.",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.14",
"order": 14,
"type": "heading",
"bbox": {
"l": 329.28,
"t": 454.08,
"r": 587.52,
"b": 438.96
},
"text": "Leafy Greens (Spinach, Kale, Swiss Chard): Rich",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.15",
"order": 15,
"type": "text",
"bbox": {
"l": 328.32,
"t": 431.52,
"r": 583.44,
"b": 376.8
},
"text": "in vitamins A, C, and K, they support vision, bone health, and immunity. Help reduce the risk of heart disease and cognitive decline."
},
{
"id": "p1.16",
"order": 16,
"type": "text",
"bbox": {
"l": 330,
"t": 366.96,
"r": 593.52,
"b": 221.04
},
"text": "Berries (Blueberries, Blackberries): High in\nantioxidants and fiber, they combat\ninflammation. Linked to lower risks of cancer and\ndiabetes.\nLegumes (Lentils, Chickpeas): Excellent sources of protein, fiber, and iron. Aid in managing blood sugar and reducing heart disease risk."
},
{
"id": "p1.17",
"order": 17,
"type": "text",
"bbox": {
"l": 330.24,
"t": 214.32,
"r": 591.6,
"b": 113.28
},
"text": "> Cruciferous Vegetables (Broccoli, Brussels\nSprouts, Cauliflower): Contain sulforaphane,\nwhich has anti-cancer properties. They lower the\nrisk of certain cancers and support\ndetoxification."
},
{
"id": "p1.18",
"order": 18,
"type": "text",
"bbox": {
"l": 330,
"t": 105.6,
"r": 593.04,
"b": 25.44
},
"text": "Sweet Potatoes: Loaded with vitamin A and fiber,\nthey promote gut and eye health. Help prevent\nvitamin A deficiency and support diabetes\nmanagement."
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}
Page 2
32 item(s)
JSON
figure (2)
footer (3)
heading (5)
link (2)
list (3)
list_item (13)
text (4)
1 · HEADING
2 · TEXT
3 · TEXT
4 · TEXT
5 · HEADING
6 · LIST
7
8
9
10
11
12 · FIGURE
13 · HEADING
14 · TEXT
15 · HEADING
16 · LIST
17
18
19
20
21
22 · FIGURE
23 · HEADING
24 · LIST
25
26
27
28
29 · LINK
30 · FOOTER
31 · FOOTER
32 · FOOTER
Page 2 JSON
{
"document_id": 13116,
"page": 2,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 13228,
"item_count": 32,
"counts_by_type": {
"figure": 2,
"footer": 3,
"heading": 5,
"link": 2,
"list": 3,
"list_item": 13,
"text": 4
},
"build_ms": 3,
"items": [
{
"id": "p2.1",
"order": 1,
"type": "heading",
"bbox": {
"l": 35.28,
"t": 765.84,
"r": 275.76,
"b": 750.96
},
"text": "Nutrient-Dense Crops Thriving in Kentucky",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.2",
"order": 2,
"type": "text",
"bbox": {
"l": 36.96,
"t": 732.72,
"r": 303.84,
"b": 652.56
},
"text": "In Kentucky, nutrient-dense crops like leafy greens, sweet potatoes, sunflower seeds, and berries are typically grown outdoors, with planting occurring in early spring or late summer, depending on the crop."
},
{
"id": "p2.3",
"order": 3,
"type": "text",
"bbox": {
"l": 36.48,
"t": 650.16,
"r": 294,
"b": 603.36
},
"text": "Some crops, such as leafy greens, can also be cultivated indoors using hydroponics or vertical farming, allowing for year-round production."
},
{
"id": "p2.4",
"order": 4,
"type": "text",
"bbox": {
"l": 36.24,
"t": 600.96,
"r": 275.76,
"b": 536.64
},
"text": "Outdoor farming is common for crops like tomatoes, black beans, and brassicas (Ex. broccoli, cabbage), which are planted in late spring and harvested in summer or fall."
},
{
"id": "p2.5",
"order": 5,
"type": "heading",
"bbox": {
"l": 27.6,
"t": 514.08,
"r": 210.96,
"b": 498.96
},
"text": "Trends Shaping Crop Production",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.6",
"order": 6,
"type": "list",
"bbox": {
"l": 37.92,
"t": 480.48,
"r": 293.76,
"b": 318
},
"text": "",
"attrs": {
"item_count": 5
},
"children": [
{
"id": "p2.6.1",
"order": 7,
"type": "list_item",
"bbox": {
"l": 37.92,
"t": 480.48,
"r": 289.92,
"b": 450.48
},
"text": "Regenerative Agriculture – Boosting soil health for nutrient-rich crops."
},
{
"id": "p2.6.2",
"order": 8,
"type": "list_item",
"bbox": {
"l": 38.4,
"t": 447.12,
"r": 290.16,
"b": 417.6
},
"text": "Organic Farming – Rising demand for pesticide-free produce."
},
{
"id": "p2.6.3",
"order": 9,
"type": "list_item",
"bbox": {
"l": 38.64,
"t": 414.24,
"r": 293.76,
"b": 384.48
},
"text": "Urban & Hydroponic Farming – Year-round fresh food access."
},
{
"id": "p2.6.4",
"order": 10,
"type": "list_item",
"bbox": {
"l": 38.64,
"t": 381.12,
"r": 277.2,
"b": 351.6
},
"text": "Biofortification – Crops enhanced with extra vitamins and minerals."
},
{
"id": "p2.6.5",
"order": 11,
"type": "list_item",
"bbox": {
"l": 38.16,
"t": 348,
"r": 292.32,
"b": 318
},
"text": "Farm-to-Table Movement – Growing preference for fresh, local foods."
}
]
},
{
"id": "p2.7",
"order": 12,
"type": "figure",
"bbox": {
"l": 328.8,
"t": 775.92,
"r": 591.84,
"b": 615.6
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p2.8",
"order": 13,
"type": "heading",
"bbox": {
"l": 337.2,
"t": 599.28,
"r": 574.08,
"b": 584.16
},
"text": "Fuel Your Body with Nutrient-Dense Crops",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.9",
"order": 14,
"type": "text",
"bbox": {
"l": 333.36,
"t": 567.6,
"r": 570.48,
"b": 487.92
},
"text": "Incorporating nutrient dense fruits and veggies into your diet can improve overall health, boost immunity, and reduce the risk of diet-related chronic diseases."
},
{
"id": "p2.10",
"order": 15,
"type": "heading",
"bbox": {
"l": 333.6,
"t": 480.72,
"r": 408.24,
"b": 466.8
},
"text": "Nutrition Tips",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.11",
"order": 16,
"type": "list",
"bbox": {
"l": 343.92,
"t": 458.88,
"r": 572.64,
"b": 312.72
},
"text": "",
"attrs": {
"item_count": 5
},
"children": [
{
"id": "p2.11.1",
"order": 17,
"type": "list_item",
"bbox": {
"l": 343.92,
"t": 458.88,
"r": 542.64,
"b": 444
},
"text": "Add spinach to your scrambled eggs"
},
{
"id": "p2.11.2",
"order": 18,
"type": "list_item",
"bbox": {
"l": 344.16,
"t": 437.04,
"r": 555.84,
"b": 422.4
},
"text": "Top your oatmeal with berries and nuts"
},
{
"id": "p2.11.3",
"order": 19,
"type": "list_item",
"bbox": {
"l": 344.4,
"t": 415.2,
"r": 572.64,
"b": 379.68
},
"text": "Swap white rice for sweet potatoes in your meals"
},
{
"id": "p2.11.4",
"order": 20,
"type": "list_item",
"bbox": {
"l": 343.92,
"t": 371.52,
"r": 549.84,
"b": 356.64
},
"text": "Try new sides like broccoli or cabbage"
},
{
"id": "p2.11.5",
"order": 21,
"type": "list_item",
"bbox": {
"l": 344.4,
"t": 349.92,
"r": 564,
"b": 312.72
},
"text": "Incorporate fresh veggies into stir fries or pasta dishes"
}
]
},
{
"id": "p2.12",
"order": 22,
"type": "figure",
"bbox": {
"l": 28.08,
"t": 292.8,
"r": 583.44,
"b": 128.4
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p2.13",
"order": 23,
"type": "heading",
"bbox": {
"l": 27.6,
"t": 114,
"r": 77.04,
"b": 103.2
},
"text": "References",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.14",
"order": 24,
"type": "list",
"bbox": {
"l": 34.56,
"t": 100.32,
"r": 568.8,
"b": 55.2
},
"text": "",
"attrs": {
"item_count": 3
},
"children": [
{
"id": "p2.14.1",
"order": 25,
"type": "list_item",
"bbox": {
"l": 34.8,
"t": 100.32,
"r": 562.08,
"b": 83.52
},
"text": "U.S. Department of Agriculture. (2023). Urban Agriculture and Innovative Production. https://www.usda.gov/farming-and-ranching/agricultural-education-and-outreach/urban-agriculture-and-innovative-production",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.14.2",
"order": 26,
"type": "list_item",
"bbox": {
"l": 34.56,
"t": 82.32,
"r": 568.8,
"b": 64.32
},
"text": "Ding-Nwan Lin, USDA Economic Research Service. (2024). Food Consumption and Nutrient Intake Trends: Emerge Over Past Four Decades. https://www.ers.usda.gov/amber-waves/2024/august/food-consumption-and-nutrient-intake-trends-emerge-over-past-four-decades",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.14.3",
"order": 27,
"type": "list_item",
"bbox": {
"l": 34.56,
"t": 64.32,
"r": 464.16,
"b": 55.2
},
"text": "Maya Brownstein. Harvard T.H. Chan School of Public Health. (2023. Healthy eating in midlife linked to overall healthy aging. https://www.hsph.harvard.edu",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.14.4",
"order": 28,
"type": "link",
"bbox": {
"l": 45.491,
"t": 105.632,
"r": 567.945,
"b": 54.2758
},
"text": "U.S. Department of Agriculture. (2023). Urban Agriculture and Innovative Production. https://www.usda.gov/farming-and-ranching/agricultural-education-and-outreach/urban-agriculture-and- innovative-production Biing-Hwan Lin. USDA Economic Research Service. (2024). Food Consumption and Nutrient Intake Trends Emerge Over Past Four Decades. https://www.ers.usda.gov/amber-waves/2024/august/ food-consumption-and-nutrient-intake-trends-emerge-over-past-four-decades Maya Brownstein. Harvard T.H. Chan School of Public Health. (2023. Healthy eating in midlife linked to overall healthy aging. https://www.hsph.harvard.edu",
"attrs": {
"uri": "https://www.usda.gov/",
"action_type": "/URI"
}
}
]
},
{
"id": "p2.15",
"order": 29,
"type": "link",
"bbox": {
"l": 0,
"t": -7.92,
"r": 0,
"b": -7.92
},
"text": "",
"attrs": {
"uri": "https://www.hsph.harvard.edu/",
"action_type": "/URI"
}
},
{
"id": "p2.16",
"order": 30,
"type": "footer",
"bbox": {
"l": 34.56,
"t": 54.48,
"r": 138.72,
"b": 47.28
},
"text": "• Images - https://www.imagine.art",
"attrs": {
"block_label": "footnote"
}
},
{
"id": "p2.17",
"order": 31,
"type": "footer",
"bbox": {
"l": 34.32,
"t": 42.96,
"r": 260.16,
"b": 31.68
},
"text": "Kentucky State University is an equal opportunity provider.",
"attrs": {
"block_label": "footer"
}
},
{
"id": "p2.18",
"order": 32,
"type": "footer",
"bbox": {
"l": 489.36,
"t": 37.92,
"r": 574.56,
"b": 27.12
},
"text": "KYSU-CEP-FAC-0425",
"attrs": {
"block_label": "footer"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}