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Information about the Kentucky State University Cooperative Extension Program
2021
How to Store and Use Commodity Food
Nilima Mishra, MS, Extension Associate for Dietetics and Human Nutrition
I. Understanding what COMMODITY FOOD is:
Food commodities are the commonly used food items that we consume to get benefits from their nutritional values. The United States Department of Agriculture (USDA) distributes commodity foods through several food programs. The federal government is authorized to purchase these food items and support farm prices.
II. Knowing the common commodity foods:
Whole grains: Oats, whole grain pasta, rice and cereals
Proteins: Lean meats, poultry, fish and beans, soy protein
Low-fat dairy: Shelf-stable milk, cheese and peanut butter
Vegetables: Carrots, potatoes and canned vegetables (low sodium or no added salt)
Canned and dried fruits: Unsweetened or lightly sweetened
III. Knowing the minerals and nutrients commodity foods provide:
Protein, Vitamins A, C and D, Iron, Calcium and low-sodium foods to promote healthy living
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IV. Let us see how we can store these food items:
| Type of Commodity | Use-By-Date | Notes | |
|---|---|---|---|
| Unopened | Opened | ||
| Fruit, Fruit Juices, Vegetables & Vegetable Juices: Dried (raisins, cherries, etc.) | 6-12 months | 6 months | Refrigerate after opening. |
| Canned low acid (applesauce, apricots, asparagus, etc.) | 12-18 months | 2-7 days | Store off the floor in cool, dry place. Refrigerate after opening. |
| Canned high acid (grapefruit, tomato juice, pineapple, etc.) | 12-18 months (Cranberry juice: 9 mos.) | 5-7 days | Refrigerate in non-metallic container after opening. |
| Fresh (pears, etc.) | Varies | Refrigerate most fruits and vegetables. | |
| Meats, Poultry, fish: Canned Frozen meat, fish, poultry | 36 months | 3 days | Store off the floor in cool, dry place. Refrigerate after opening. |
| Check date on package | 2-3 days | Refrigerate once thawed. | |
| Nuts & nut butters: peanut butter, trail mix | 12 months | 4-6 months | Store off the floor in cool, dry place. Refrigerate after opening. |
| Cereal: (Cold, ready-to-eat) | 6 months | 4-6 weeks | Store off the floor in cool, dry place. |
| Soup and sauces: Canned high acid: tomato soup, spaghetti sauce | 12-18 months | 5-7 days | Refrigerate in non-metallic container after opening. |
| Canned low acid: vegetable soup, etc. | 2-5 years | 3-4 days | Store off the floor in cool, dry place. Refrigerate after opening. |
| Other: corn syrup, egg mix, dried milk | Use-by dates vary. See USDA fact sheets. | ||
Note: This chart has general guidelines for food storage.
See USDA Food Fact Sheets for specific storage information for individual commodity items.
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Healthy Recipes
Apple Coleslaw
Cereal Peanut Butter Bars
INGREDIENTS:
INGREDIENTS:
2 cups cabbage, finely shredded
1/3 cup raisins
1/3 cup lemon yogurt
2 unpeeled apples, cored and coarsely shredded or chopped
3 1/2 cups flake or crispy rice cereal, crushed
DIRECTIONS:
Combine all ingredients in a bowl. Toss gently to combine, chill and serve. Makes 4 servings.
VARIATIONS:
Use vanilla yogurt with grated lemon peel for a dressing. Add marshmallows in place of raisins.
Add chunk or crushed pineapple, drained, in place of apples or in addition to one of the apples.
HEALTH HINTS:
1/2 cup shredded coconut, optional
1/2 cup light corn syrup
1/2 cup sugar
1/2 cup peanut butter, smooth or chunky
1/2 cup chocolate chips
1/2 cup butterscotch chips
DIRECTIONS:
Spray an 8 x 8-inch pan with nonstick cooking spray and add cereal and coconut; mix.
In saucepan, combine corn syrup and sugar. Bring to a boil and add peanut butter. Stir until smooth, pour over cereal mixture covering as much of the cereal as possible. Mix thoroughly. Pat into pan.
The mayonnaise used in traditional coleslaws adds fat and calories but does not add nutrition to the salad. Yogurt has protein, calcium, and fewer calories than mayonnaise—a much healthier choice!
Using unpeeled apples adds fiber to the salad.
Combine chocolate and butterscotch chips in a saucepan. On the stovetop at a very low heat, stir until melted and smooth. May also be melted in the microwave by cooking for 60 to 90 seconds and stirring mid-way to hasten the melting process.
COOKING TIP:
Spread the melted chocolate mixture over the bars. Cool and cut. Makes 16 servings.
When using raw cabbage in a dish like coleslaw, chop it finely. This makes it easier to eat.
References:
https://www.nutrition.gov/topics/shopping-cooking-and-food-safety/recipes
http://mtdh.ruralinstitute.umt.edu/?page_id=817
https://fns-prod.azureedge.net/sites/default/files/resource-files/CSFP-slick-sheet-2020%2revision_4.8.20.pdf
https://www.fns.usda.gov/csfp/commodity-supplemental-food-program