← Paul Test
doc13161 health_intropasturedpoultry_121921_accessible.pdf
⬇ Export JSONBadge numbers are the reading order (depth-first). Nested children have dashed borders; grandchildren dotted. Hover a box for its type, text and attributes.
Page 1
26 item(s)
JSON
figure (3)
footnote (1)
header (1)
heading (2)
list (2)
list_item (15)
title (2)
1 · FIGURE
2 · HEADER
3 · TITLE
4 · TITLE
5 · HEADING
6 · LIST
7
8
9
10
11
12
13
14
15 · FIGURE
16 · FIGURE
17 · LIST
18
19
20
21
22
23
24 · HEADING
25 · LIST_ITEM
26 · FOOTNOTE
Page 1 JSON
{
"document_id": 13161,
"page": 1,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 13270,
"item_count": 26,
"counts_by_type": {
"figure": 3,
"footnote": 1,
"header": 1,
"heading": 2,
"list": 2,
"list_item": 15,
"title": 2
},
"build_ms": 2,
"items": [
{
"id": "p1.1",
"order": 1,
"type": "figure",
"bbox": {
"l": 41.52,
"t": 762.72,
"r": 577.68,
"b": 689.52
},
"text": "",
"attrs": {
"role": "page_header",
"block_label": "header_image",
"embedded_text": "COOPERATIVE\nFACT SHEET\nEXTENSION\nKSU EXTENSION CONNECTIONS"
}
},
{
"id": "p1.2",
"order": 2,
"type": "header",
"bbox": {
"l": 34.32,
"t": 677.52,
"r": 578.4,
"b": 662.88
},
"text": "Information about the Kentucky State University Cooperative Extension Program 2021",
"attrs": {
"block_label": "header"
},
"level": 2
},
{
"id": "p1.3",
"order": 3,
"type": "title",
"bbox": {
"l": 152.4,
"t": 645.6,
"r": 460.56,
"b": 618.48
},
"text": "Introducing Pastured Poultry",
"attrs": {
"block_label": "doc_title"
},
"level": 2
},
{
"id": "p1.4",
"order": 4,
"type": "title",
"bbox": {
"l": 166.8,
"t": 615.6,
"r": 444.48,
"b": 600.24
},
"text": "Dr. Frederick N. Bebe, Assistant Research Professor",
"attrs": {
"block_label": "doc_title"
},
"level": 2
},
{
"id": "p1.5",
"order": 5,
"type": "heading",
"bbox": {
"l": 33.6,
"t": 580.32,
"r": 185.04,
"b": 564.96
},
"text": "What is Pastured Poultry?",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.6",
"order": 6,
"type": "list",
"bbox": {
"l": 46.8,
"t": 552.9591,
"r": 296.16,
"b": 207.84
},
"text": "",
"attrs": {
"item_count": 8
},
"children": [
{
"id": "p1.6.1",
"order": 7,
"type": "list_item",
"bbox": {
"l": 47.52,
"t": 552.9591,
"r": 294.24,
"b": 524.16
},
"text": "Raising chickens, turkeys, ducks etc. in open bottom pens placed directly on pasture",
"marker": "-"
},
{
"id": "p1.6.2",
"order": 8,
"type": "list_item",
"bbox": {
"l": 46.8,
"t": 513.3592,
"r": 268.08,
"b": 498.24
},
"text": "Pens moved to a fresh area of the pasture daily"
},
{
"id": "p1.6.3",
"order": 9,
"type": "list_item",
"bbox": {
"l": 47.28,
"t": 486.9592,
"r": 292.32,
"b": 418.8
},
"text": "A beneficial approach for producing chickens: Pastures can provide vegetation, insects, and worms to give sufficient nutrients to replace at least 10% of prepared diets, while manure (feces) provides nutrients for grass/forage and/or food crops",
"marker": "-"
},
{
"id": "p1.6.4",
"order": 10,
"type": "list_item",
"bbox": {
"l": 47.28,
"t": 407.7592,
"r": 253.92,
"b": 379.68
},
"text": "Sustainable; integrates well with other farm enterprises",
"marker": "-"
},
{
"id": "p1.6.5",
"order": 11,
"type": "list_item",
"bbox": {
"l": 47.28,
"t": 368.1592,
"r": 290.4,
"b": 340.32
},
"text": "Can start small and gradually grow with low capital investment",
"marker": "-"
},
{
"id": "p1.6.6",
"order": 12,
"type": "list_item",
"bbox": {
"l": 47.28,
"t": 328.5592,
"r": 296.16,
"b": 301.2
},
"text": "Strong demand for farm fresh products; potential for extra income",
"marker": "-"
},
{
"id": "p1.6.7",
"order": 13,
"type": "list_item",
"bbox": {
"l": 47.52,
"t": 288.9592,
"r": 259.2,
"b": 259.92
},
"text": "Pasture-raised products are generally sold at premium prices",
"marker": "•"
},
{
"id": "p1.6.8",
"order": 14,
"type": "list_item",
"bbox": {
"l": 47.28,
"t": 249.3592,
"r": 274.56,
"b": 207.84
},
"text": "Consumers perceive pasture-based products to be naturally produced in a healthy environment (Bartlett, 2011)",
"marker": "-"
}
]
},
{
"id": "p1.7",
"order": 15,
"type": "figure",
"bbox": {
"l": 36,
"t": 184.32,
"r": 295.44,
"b": 64.08
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.8",
"order": 16,
"type": "figure",
"bbox": {
"l": 314.64,
"t": 579.36,
"r": 575.28,
"b": 405.84
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.9",
"order": 17,
"type": "list",
"bbox": {
"l": 325.2,
"t": 395.4621,
"r": 577.44,
"b": 129.36
},
"text": "",
"attrs": {
"item_count": 6
},
"children": [
{
"id": "p1.9.1",
"order": 18,
"type": "list_item",
"bbox": {
"l": 325.92,
"t": 395.4621,
"r": 577.2,
"b": 354.24
},
"text": "Perception is that these products are healthier, tastier, and higher in important nutrients, and support the environment and the welfare of the birds",
"marker": "•"
},
{
"id": "p1.9.2",
"order": 19,
"type": "list_item",
"bbox": {
"l": 325.68,
"t": 342.6621,
"r": 574.32,
"b": 314.16
},
"text": "Consumers willing to pay higher prices because they believe that the meat is of better nutritional quality",
"marker": "-"
},
{
"id": "p1.9.3",
"order": 20,
"type": "list_item",
"bbox": {
"l": 325.2,
"t": 303.0621,
"r": 577.44,
"b": 248.64
},
"text": "According to Fanatico et al. (2002), pasture-raised poultry meat has 21% less total fat, 30% less saturated fat, 28% fewer calories, and higher levels of n-3 fatty acids and vitamin A.",
"marker": "•"
},
{
"id": "p1.9.4",
"order": 21,
"type": "list_item",
"bbox": {
"l": 325.44,
"t": 237.0621,
"r": 504.48,
"b": 221.76
},
"text": "One person can operate the business",
"marker": "-"
},
{
"id": "p1.9.5",
"order": 22,
"type": "list_item",
"bbox": {
"l": 325.68,
"t": 210.6621,
"r": 559.92,
"b": 182.64
},
"text": "Attract poultry customers to other farm products like vegetables, fruits, etc.",
"marker": "•"
},
{
"id": "p1.9.6",
"order": 23,
"type": "list_item",
"bbox": {
"l": 325.44,
"t": 171.0621,
"r": 569.76,
"b": 129.36
},
"text": "Poultry raised on pasture are processed on-farm and direct marketed, thereby creating supplemental income on small-diversified family farms",
"marker": "-"
}
]
},
{
"id": "p1.10",
"order": 24,
"type": "heading",
"bbox": {
"l": 312.48,
"t": 117.12,
"r": 549.12,
"b": 85.44
},
"text": "Kentucky Poultry Industry Facts (2014) - $1.2billion",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.11",
"order": 25,
"type": "list_item",
"bbox": {
"l": 325.92,
"t": 73.86210000000005,
"r": 545.28,
"b": 46.32
},
"text": "oultry and Eggs are the #1 agricultural & food commodity in Kentucky",
"marker": "•"
},
{
"id": "p1.12",
"order": 26,
"type": "footnote",
"bbox": {
"l": 34.32,
"t": 58.32,
"r": 260.88,
"b": 34.32
},
"text": "Brolier chickens in pens on pasture at KSU's Research & Demonstration Farm",
"attrs": {
"block_label": "vision_footnote"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}
Page 2
19 item(s)
JSON
footer (2)
heading (1)
list (2)
list_item (14)
1 · LIST
2
3
4
5
6
7
8
9
10 · HEADING
11 · LIST
12
13
14
15
16
17
18 · FOOTER
19 · FOOTER
Page 2 JSON
{
"document_id": 13161,
"page": 2,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 13270,
"item_count": 19,
"counts_by_type": {
"footer": 2,
"heading": 1,
"list": 2,
"list_item": 14
},
"build_ms": 2,
"items": [
{
"id": "p2.1",
"order": 1,
"type": "list",
"bbox": {
"l": 47.28,
"t": 706.0821,
"r": 571.44,
"b": 250.56
},
"text": "",
"attrs": {
"item_count": 8
},
"children": [
{
"id": "p2.1.1",
"order": 2,
"type": "list_item",
"bbox": {
"l": 47.28,
"t": 397.6021,
"r": 198,
"b": 382.56
},
"text": "About 20% of all farm receipts",
"marker": "•"
},
{
"id": "p2.1.2",
"order": 3,
"type": "list_item",
"bbox": {
"l": 47.76,
"t": 371.2021,
"r": 294.96,
"b": 342.48
},
"text": "Kentucky is number 7 nationwide in terms of broiler production (308 million boilers)",
"marker": "-"
},
{
"id": "p2.1.3",
"order": 4,
"type": "list_item",
"bbox": {
"l": 48,
"t": 331.6021,
"r": 258.96,
"b": 302.88
},
"text": "Over 1 billion eggs, worth $215 billion, were produced in Kentucky (USDA.gov)",
"marker": "-"
},
{
"id": "p2.1.4",
"order": 5,
"type": "list_item",
"bbox": {
"l": 48,
"t": 292.0021,
"r": 284.16,
"b": 250.56
},
"text": "The broiler-breeder industry in Kentucky employs approximately 6,300 people and generates an additional 20,444 jobs in related industries",
"marker": "-"
},
{
"id": "p2.1.5",
"order": 6,
"type": "list_item",
"bbox": {
"l": 326.4,
"t": 706.0821,
"r": 562.8,
"b": 679.2
},
"text": "Over 50% of poultry farmers are, or were, tobacco farmers",
"marker": "-"
},
{
"id": "p2.1.6",
"order": 7,
"type": "list_item",
"bbox": {
"l": 325.68,
"t": 666.4821,
"r": 571.44,
"b": 599.28
},
"text": "Many farmers entered the business to diversify their revenue because of their concerns about tobacco's future. Kentucky also produces poultry for commercial processing plants located in Tennessee and Indiana",
"marker": "-"
},
{
"id": "p2.1.7",
"order": 8,
"type": "list_item",
"bbox": {
"l": 326.64,
"t": 587.2821,
"r": 562.56,
"b": 560.4
},
"text": "Kentucky's poultry industry is the largest buyer of Kentucky corn and soybeans— about 25%.",
"marker": "-"
},
{
"id": "p2.1.8",
"order": 9,
"type": "list_item",
"bbox": {
"l": 325.92,
"t": 560.8821,
"r": 558.24,
"b": 506.64
},
"text": "Large investment in facilities statewide: 5 broiler hatcheries, 2 breeder hatcheries, feed mills, 4 processing plants, layer complexes, and a protein conversion plant",
"marker": "-"
}
]
},
{
"id": "p2.2",
"order": 10,
"type": "heading",
"bbox": {
"l": 313.44,
"t": 492.24,
"r": 380.16,
"b": 477.36
},
"text": "References",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.3",
"order": 11,
"type": "list",
"bbox": {
"l": 47.52,
"t": 463.44,
"r": 574.8,
"b": 211.2
},
"text": "",
"attrs": {
"item_count": 6
},
"children": [
{
"id": "p2.3.1",
"order": 12,
"type": "list_item",
"bbox": {
"l": 327.84,
"t": 463.44,
"r": 573.84,
"b": 398.4
},
"text": "Fanatico, A. C., P. B. Pillai, J. L. Emmert, and C. M. Owens (2007). Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access. Poultry Sci. 86(10), 2245–2255.",
"marker": "1.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.3.2",
"order": 13,
"type": "list_item",
"bbox": {
"l": 327.12,
"t": 384.48,
"r": 570,
"b": 357.6
},
"text": "J. Bartlett (2011). Pastured poultry production. Tuskegee University Extension. Unpublished data.",
"marker": "2.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.3.3",
"order": 14,
"type": "list_item",
"bbox": {
"l": 327.36,
"t": 344.64,
"r": 573.6,
"b": 318
},
"text": "Kentucky Poultry Industry Facts (2014). http://www.kypoultry.org/pfacts/",
"marker": "3.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.3.4",
"order": 15,
"type": "list_item",
"bbox": {
"l": 327.12,
"t": 305.04,
"r": 574.8,
"b": 253.68
},
"text": "Bebe, F. N., I. M. Ogunade, A. I. Tope, S. Patel (2019). Improving the performance and health of pasture-based poultry with phytobiotics and symbiotics. USDA Evans-Allen proposal.",
"marker": "4.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.3.5",
"order": 16,
"type": "list_item",
"bbox": {
"l": 62.997,
"t": 239.20209999999997,
"r": 277.651,
"b": 224.36310000000003
},
"text": "Over 850 large scale poultry farms, 3,000 poultry houses in 45 counties",
"marker": "-"
},
{
"id": "p2.3.6",
"order": 17,
"type": "list_item",
"bbox": {
"l": 47.52,
"t": 224.88,
"r": 279.84,
"b": 211.2
},
"text": "The average poultry farm is owned and managed by a family farmer and consists of fewer than five poultry houses",
"marker": "-",
"attrs": {
"bbox_estimated": true
}
}
]
},
{
"id": "p2.4",
"order": 18,
"type": "footer",
"bbox": {
"l": 34.08,
"t": 46.32,
"r": 296.4,
"b": 32.64
},
"text": "Kentucky State University is an equal opportunity provider.",
"attrs": {
"block_label": "footer"
}
},
{
"id": "p2.5",
"order": 19,
"type": "footer",
"bbox": {
"l": 490.08,
"t": 46.08,
"r": 576,
"b": 34.56
},
"text": "KSU-CEP-FAC-0102",
"attrs": {
"block_label": "footer"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}