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                "embedded_text": "COOPERATIVE\nFACT SHEET\nEXTENSION\nKSU EXTENSION CONNECTIONS"
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            "text": "Information about the Kentucky State University Cooperative Extension Program 2021",
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            "text": "Introducing Pastured Poultry",
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            "text": "Dr. Frederick N. Bebe, Assistant Research Professor",
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            "text": "What is Pastured Poultry?",
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                    "text": "Raising chickens, turkeys, ducks etc. in open bottom pens placed directly on pasture",
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                    "text": "Pens moved to a fresh area of the pasture daily"
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                    "text": "A beneficial approach for producing chickens: Pastures can provide vegetation, insects, and worms to give sufficient nutrients to replace at least 10% of prepared diets, while manure (feces) provides nutrients for grass/forage and/or food crops",
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                    "text": "Sustainable; integrates well with other farm enterprises",
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                    "text": "Can start small and gradually grow with low capital investment",
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                    "text": "Pasture-raised products are generally sold at premium prices",
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                    "text": "Consumers perceive pasture-based products to be naturally produced in a healthy environment (Bartlett, 2011)",
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                    "text": "Perception is that these products are healthier, tastier, and higher in important nutrients, and support the environment and the welfare of the birds",
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                    "text": "Consumers willing to pay higher prices because they believe that the meat is of better nutritional quality",
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                    "text": "One person can operate the business",
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                    "text": "Attract poultry customers to other farm products like vegetables, fruits, etc.",
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            "text": "Kentucky Poultry Industry Facts (2014) - $1.2billion",
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            "text": "oultry and Eggs are the #1 agricultural & food commodity in Kentucky",
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            "text": "Brolier chickens in pens on pasture at KSU's Research & Demonstration Farm",
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