{
    "document_id": 13161,
    "page": 2,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 13270,
    "item_count": 19,
    "counts_by_type": {
        "footer": 2,
        "heading": 1,
        "list": 2,
        "list_item": 14
    },
    "build_ms": 2,
    "items": [
        {
            "id": "p2.1",
            "order": 1,
            "type": "list",
            "bbox": {
                "l": 47.28,
                "t": 706.0821,
                "r": 571.44,
                "b": 250.56
            },
            "text": "",
            "attrs": {
                "item_count": 8
            },
            "children": [
                {
                    "id": "p2.1.1",
                    "order": 2,
                    "type": "list_item",
                    "bbox": {
                        "l": 47.28,
                        "t": 397.6021,
                        "r": 198,
                        "b": 382.56
                    },
                    "text": "About 20% of all farm receipts",
                    "marker": "•"
                },
                {
                    "id": "p2.1.2",
                    "order": 3,
                    "type": "list_item",
                    "bbox": {
                        "l": 47.76,
                        "t": 371.2021,
                        "r": 294.96,
                        "b": 342.48
                    },
                    "text": "Kentucky is number 7 nationwide in terms of broiler production (308 million boilers)",
                    "marker": "-"
                },
                {
                    "id": "p2.1.3",
                    "order": 4,
                    "type": "list_item",
                    "bbox": {
                        "l": 48,
                        "t": 331.6021,
                        "r": 258.96,
                        "b": 302.88
                    },
                    "text": "Over 1 billion eggs, worth $215 billion, were produced in Kentucky (USDA.gov)",
                    "marker": "-"
                },
                {
                    "id": "p2.1.4",
                    "order": 5,
                    "type": "list_item",
                    "bbox": {
                        "l": 48,
                        "t": 292.0021,
                        "r": 284.16,
                        "b": 250.56
                    },
                    "text": "The broiler-breeder industry in Kentucky employs approximately 6,300 people and generates an additional 20,444 jobs in related industries",
                    "marker": "-"
                },
                {
                    "id": "p2.1.5",
                    "order": 6,
                    "type": "list_item",
                    "bbox": {
                        "l": 326.4,
                        "t": 706.0821,
                        "r": 562.8,
                        "b": 679.2
                    },
                    "text": "Over 50% of poultry farmers are, or were, tobacco farmers",
                    "marker": "-"
                },
                {
                    "id": "p2.1.6",
                    "order": 7,
                    "type": "list_item",
                    "bbox": {
                        "l": 325.68,
                        "t": 666.4821,
                        "r": 571.44,
                        "b": 599.28
                    },
                    "text": "Many farmers entered the business to diversify their revenue because of their concerns about tobacco's future. Kentucky also produces poultry for commercial processing plants located in Tennessee and Indiana",
                    "marker": "-"
                },
                {
                    "id": "p2.1.7",
                    "order": 8,
                    "type": "list_item",
                    "bbox": {
                        "l": 326.64,
                        "t": 587.2821,
                        "r": 562.56,
                        "b": 560.4
                    },
                    "text": "Kentucky's poultry industry is the largest buyer of Kentucky corn and soybeans— about 25%.",
                    "marker": "-"
                },
                {
                    "id": "p2.1.8",
                    "order": 9,
                    "type": "list_item",
                    "bbox": {
                        "l": 325.92,
                        "t": 560.8821,
                        "r": 558.24,
                        "b": 506.64
                    },
                    "text": "Large investment in facilities statewide: 5 broiler hatcheries, 2 breeder hatcheries, feed mills, 4 processing plants, layer complexes, and a protein conversion plant",
                    "marker": "-"
                }
            ]
        },
        {
            "id": "p2.2",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 313.44,
                "t": 492.24,
                "r": 380.16,
                "b": 477.36
            },
            "text": "References",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p2.3",
            "order": 11,
            "type": "list",
            "bbox": {
                "l": 47.52,
                "t": 463.44,
                "r": 574.8,
                "b": 211.2
            },
            "text": "",
            "attrs": {
                "item_count": 6
            },
            "children": [
                {
                    "id": "p2.3.1",
                    "order": 12,
                    "type": "list_item",
                    "bbox": {
                        "l": 327.84,
                        "t": 463.44,
                        "r": 573.84,
                        "b": 398.4
                    },
                    "text": "Fanatico, A. C., P. B. Pillai, J. L. Emmert, and C. M. Owens (2007). Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access. Poultry Sci. 86(10), 2245–2255.",
                    "marker": "1.",
                    "attrs": {
                        "block_label": "reference_content"
                    }
                },
                {
                    "id": "p2.3.2",
                    "order": 13,
                    "type": "list_item",
                    "bbox": {
                        "l": 327.12,
                        "t": 384.48,
                        "r": 570,
                        "b": 357.6
                    },
                    "text": "J. Bartlett (2011). Pastured poultry production. Tuskegee University Extension. Unpublished data.",
                    "marker": "2.",
                    "attrs": {
                        "block_label": "reference_content"
                    }
                },
                {
                    "id": "p2.3.3",
                    "order": 14,
                    "type": "list_item",
                    "bbox": {
                        "l": 327.36,
                        "t": 344.64,
                        "r": 573.6,
                        "b": 318
                    },
                    "text": "Kentucky Poultry Industry Facts (2014). http://www.kypoultry.org/pfacts/",
                    "marker": "3.",
                    "attrs": {
                        "block_label": "reference_content"
                    }
                },
                {
                    "id": "p2.3.4",
                    "order": 15,
                    "type": "list_item",
                    "bbox": {
                        "l": 327.12,
                        "t": 305.04,
                        "r": 574.8,
                        "b": 253.68
                    },
                    "text": "Bebe, F. N., I. M. Ogunade, A. I. Tope, S. Patel (2019). Improving the performance and health of pasture-based poultry with phytobiotics and symbiotics. USDA Evans-Allen proposal.",
                    "marker": "4.",
                    "attrs": {
                        "block_label": "reference_content"
                    }
                },
                {
                    "id": "p2.3.5",
                    "order": 16,
                    "type": "list_item",
                    "bbox": {
                        "l": 62.997,
                        "t": 239.20209999999997,
                        "r": 277.651,
                        "b": 224.36310000000003
                    },
                    "text": "Over 850 large scale poultry farms, 3,000 poultry houses in 45 counties",
                    "marker": "-"
                },
                {
                    "id": "p2.3.6",
                    "order": 17,
                    "type": "list_item",
                    "bbox": {
                        "l": 47.52,
                        "t": 224.88,
                        "r": 279.84,
                        "b": 211.2
                    },
                    "text": "The average poultry farm is owned and managed by a family farmer and consists of fewer than five poultry houses",
                    "marker": "-",
                    "attrs": {
                        "bbox_estimated": true
                    }
                }
            ]
        },
        {
            "id": "p2.4",
            "order": 18,
            "type": "footer",
            "bbox": {
                "l": 34.08,
                "t": 46.32,
                "r": 296.4,
                "b": 32.64
            },
            "text": "Kentucky State University is an equal opportunity provider.",
            "attrs": {
                "block_label": "footer"
            }
        },
        {
            "id": "p2.5",
            "order": 19,
            "type": "footer",
            "bbox": {
                "l": 490.08,
                "t": 46.08,
                "r": 576,
                "b": 34.56
            },
            "text": "KSU-CEP-FAC-0102",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}