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doc13104 Organic-Agriculture-101-Fact-Sheet.pdf
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"text": "COOPERATIVE EXTENSION KENTUCKY STATE UNIVERSITY FACT SHEET",
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"text": "•Generally relies on naturally derived inputs."
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"text": "•Generally enhances soil and ecosystem health when managed well."
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"text": "Top Selling Certified Organic Products in Kentucky Farms"
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"text": "Animal Welfare: access outdoors, 100% organic fed, no hormones or antibiotics, and must treat animals when sick regardless of organic status."
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"text": "•Understand why you might choose organic certification and how your farm might operate."
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"text": "•Develop a record keeping system and begin keeping detailed records.\n•Transition your land for 3 years with no use of non-approved inputs (exceptions are possible when land has not been treated with non-approved inputs)."
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Page 2
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"text": "Organic System Plan (OSP) – a written plan that explains how a farmer or business follow organic rules. It should include: farm map, crops or animals that will be used, how records are kept, steps to prevent fraud, and harvest and handling methods."
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"text": "Certifier: is also called a certifying agent, is an organization or agency approved by a government (such as USDA), that checks whether farms and food businesses are following organic rules. The certifier grants or denies the organic certification. Kentucky Department of Agriculture (KDA) is a certifier in Kentucky."
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"text": "Thank you, Shawn Lucas, Extension Assistant Professor, University of Vermont for his support in preparing this fact sheet."
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