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            "text": "Key Terms in Organic Agriculture",
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            "text": "Organic System Plan (OSP) – a written plan that explains how a farmer or business follow organic rules. It should include: farm map, crops or animals that will be used, how records are kept, steps to prevent fraud, and harvest and handling methods."
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            "text": "National Organic Programs (NOP) – is a regulatory program run by the United States Department of Agriculture (USDA) that sets and enforces the rules for organic farming and production in the U.S."
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            "text": "Independent Organic Inspectors Association (IOIA)- is a non-profit professional association of organic farm, livestock, and process inspectors. Provide inspectors training and networking services to bring knowledge in organic inspection process."
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            "text": "Organic Materials Review Institute (OMRI) – is a non-profit organization that evaluates products like fertilizer, pest control, and other inputs to ensure they meet organic standards and certifies products for use in organic agriculture. The organization adds a seal in products that have been reviewed and approved for organic production."
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            "text": "Compliance: in organic agriculture it means following all the rules and standards that are required to be certified organic."
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            "text": "Certifier: is also called a certifying agent, is an organization or agency approved by a government (such as USDA), that checks whether farms and food businesses are following organic rules. The certifier grants or denies the organic certification. Kentucky Department of Agriculture (KDA) is a certifier in Kentucky."
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            "text": "Inspector: is a certified agent sent by the certifier to report and see the operation meets organic standards.\nNOP Standards: the official rules set by the USDA that define how organic food must be grown, handled, and processed."
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            "text": "Part 205: refers to Tittle 7, Part 205 of the Code of Federal Regulations (CFR) in the United States. It contains official rules and standards for the National Organic Program (NOP)."
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            "text": "Challenges",
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                    "text": "Composting",
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                    "text": "Natural Pest Control",
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                    "text": "Weed Control without chemicals",
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                    "text": "Building organic market chemicals",
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                    "text": "Cost of inputs approved for use in organic",
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                    "id": "p2.13.6",
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                    "bbox": {
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                    "text": "Initial learning curve during transition (lower yields, weed management, etc.)",
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            "text": "Acknowledgment",
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            "text": "Thank you, Shawn Lucas, Extension Assistant Professor, University of Vermont for his support in preparing this fact sheet."
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            "text": "References & Resources",
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                    "text": "ATTRA. NCAT. Sustainable Agriculture. https://attra.ncat.org/organic-farming/",
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                    "text": "Kentucky Department of Agriculture, Organic Marketing.",
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                    "id": "p2.17.3",
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                    "bbox": {
                        "l": 322.32,
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                    "text": "https://www.kyagr.com/marketing/organic-marketing.html"
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                {
                    "id": "p2.17.4",
                    "order": 27,
                    "type": "list_item",
                    "bbox": {
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                    "text": "National Organic Program.",
                    "marker": "•"
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                    "id": "p2.17.5",
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                    "bbox": {
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                    "text": "https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program"
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                    "id": "p2.18.1",
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                    "bbox": {
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                    "text": "Organic Association of Kentucky. https://www.oak-ky.org/",
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                    "id": "p2.18.2",
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                    "text": "OMRI Lists. https://www.omri.org/omri-lists",
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                },
                {
                    "id": "p2.18.3",
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                    "text": "UK Cooperative Extension Office. extension.ca.uky.eduUSDA"
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            "text": "Contact me",
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            "text": "Linelle N. Rivera Rodriguez, B.S., M.S.\nBiologist, Certified Organic Crop Inspector\nExtension Associate Organic Agriculture\nPhone: 502-597-6449 Email: linelle.rivera@kysu.edu"
        },
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            "text": "KENTUCKY STATE UNIVERSITY",
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        {
            "id": "p2.22",
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            "text": "For Organic Use · OMRl.org",
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        {
            "id": "p2.23",
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            "bbox": {
                "l": 330.48,
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            "text": "OMRI has resources list of all the products approved",
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        },
        {
            "id": "p2.24",
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            "bbox": {
                "l": 34.56,
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            "text": "Kentucky State University is an equal opportunity provider.",
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            "text": "KYSU-CEP-FAC-07-15-25",
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            }
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