← Paul Test
doc12963 KYSU-CEP-INFO-CRD-UHORT.pdf
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Page 1
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1 · FIGURE
2 · HEADER
3 · TEXT
4 · TITLE
5 · TEXT
6 · TEXT
7 · HEADING
8 · HEADING
9 · LIST
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15 · HEADING
16 · LIST
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24 · HEADING
25 · TEXT
26 · TEXT
27 · HEADING
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35 · FIGURE
36 · HEADING
37 · TABLE
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44 · HEADING
45 · TEXT
46 · TEXT
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48 · FOOTER
49 · FOOTER
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r1c0 (0%): “Trees”
r1c1 (50%): “4-8 Inches”
r2c0 (0%): “Pastures”
r2c1 (50%): “4-6 Inches”
Page 1 JSON
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"text": "Urban Horticultural Production"
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"text": "Urban horticulture is expanding as city residents transform vacant lots, backyards, and community gardens into spaces for fresh produce, herbs, and flowers. These gardens enhance community health, biodiversity, and sustainability. However, urban soil often faces issues from contamination, compaction, and poor management. Soil testing is a vital first step for urban growers, revealing key information about nutrients, pH, organic matter, and possible contaminants."
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"text": "How Often: At least every 2–3 years for ongoing gardens. Test annually if growing food intensively or applying compost/fertilizer regularly."
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"text": "Look for different environments in your field or garden and collect separate samples from areas that are mostly sunny versus those in deep shade, or dry areas versus wet areas."
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Page 2
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1 · FIGURE
2
3
4 · HEADING
5 · LIST
6
7
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10
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12 · FIGURE
13 · FIGURE
14 · FIGURE
15 · FIGURE
16 · HEADING
17 · TEXT
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19 · TEXT
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21 · TEXT
22
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24 · HEADING
25 · HEADING
26 · TEXT
27
28 · HEADING
29 · TEXT
30 · TEXT
31 · FIGURE
32 · HEADING
33 · TEXT
34
35
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37 · TEXT
38
39 · TEXT
40
41 · FOOTNOTE
42 · FOOTNOTE
43 · FOOTNOTE
44 · FOOTNOTE
45 · FOOTER
46 · FOOTER
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