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TRANSFER PATHWAY GUIDE FOR Associate in Applied Science in Agriculture to Kentucky State University BS in Agriculture, Food And Environment-Food and Nutrition Sciences Track Effective October 2023
Overview
Completion of the following curriculum will satisfy the requirements for Associate in Applied Science Agriculture at the Kentucky Community and Technical College System and leads to the BS in Agriculture, Food And Environment - Food and Nutrition Sciences Track at Kentucky State University (KSU).
Admission Requirements
Kentucky State University Transfer Requirements
Students wishing to transfer to Kentucky State University must meet the following criteria:
Transfer students who have earned 24 or more college-level transferable credit hours must:
Have a minimum cumulative college level GPA of 2.0 from a regionally accredited institution.
Submit official transcript(s) from each college or universities that have been attended.
Minimum 45-60 semester credit hours;
Grades of C or above in non-General Education courses;
Transfer students who have earned less than 24 college-level transferable credit hours must:
Meet the same requirements as the first-time freshman and have a cumulative 2.0 GPA on college level transferable coursework completed from a regionally accredited institution
Degree Requirements
Completion of Associate in Applied Science in any track in Agriculture at KCTCS
General Transfer Requirements
Complete the online application for undergraduate students https://www.kysu.edu/
Step 1-Click on the Admissions tab
Step 2-Go to Undergraduate Applications
Step 3-Follow the Directions given
Students wishing to transfer to Kentucky State University must meet the following criteria:
*Due to COVID-19, ACT/SAT Scores are not required for admission to the University. However, test scores are reviewed to determine placement and scholarship eligibility.
Transfer students who have earned 24 or more college-level transferable credit hours must:
Have a minimum cumulative college level GPA of 2.0 from a regionally accredited institution.
Submit official transcript(s) from each college or university that have been attended.
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KCTCS Agriculture Marketing Track AAS TO Kentucky State University BS CHECKLIST Kentucky Community and Technical College System
Category 1: KCTCS General Education Requirements (15-33 hours) AAS Requirements linked.
KCTCS CourseCourse or CategoryCreditsKSU CourseCompleted
ENG 101Writing I3ENG 101
ENG 102Writing II3ENG 102
COM 181Basic Public Speaking3SPE 103
MAT 150College Algebra3MAT 115/A
AGR 101The Economics of Food and Agriculture3AFE 117
TBS XXXHeritage or Humanties3ART 130 OR MUS 130 OR ENG 211 OR THE 130
BIO 112&113 OR BIO 114&115 OR BIO 116&117 ORBIO 143 OR BIO 141 OR BIO 150&151Intro to Bio and Intro to Bio Lab OR Biology I and Biology Lab I OR Biology II and Biology II Lab OR Zoology with Lab OR Botany with Lab OR Principles of Biology I and Principles of Biology Lab 14-5BIO 111
CHE 130&135 OR CHE 140&145 OR CHE 170&175Intro General and Biological Chemistry and Intro General and Biological Chemistry Lab OR Intro General Chemistry and Intro General Chemistry Lab OR General College Chemistry I and General College Chemistry Lab I4CHE101&CHE110
Subtotal General Education Courses26-27
TBS XXX means to be selected by KCTCS student.
TBD XXX means to be determined by KSU based on course selected.
Minimum grade of "C" required
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Category 2: KCTCS AAS Requirements
KCTCS CourseCourse or CategoryCreditsKSU CourseCompleted
AGR 125Intro to Fertilizers and Soils3AFE 340
AGR 130Field Applications in Agriculture2
AGR 140Issues in Agriculture3AFE 116 +AFE 110
AGR 240Introduction to Animal Science3AFE 211
AGR 250Introduction to Plants/Crops3AFE Elective
AGR 230Career Development3
DIL XXXDigital Literacy3
AAS Core Subtotal20
AGR 180Agricultural Internship I2AFE 311
AGR 160Horticulture Science3
AGR 260Introduction to Sustainable Agriculture3
AGR 270Introduction to Organic Agriculture3
ECO 201Principles of Microeconomics (elective)3ECO 201
Track Subtotal14
Subtotal AAS Requirement Courses60-61
** Students must demonstrate computer/digital literacy skills, either through completing a course or passing a test.
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Kentucky State University
Major Requirements for BS in Food and Nutrition Sciences Track
KSU CourseCourseCreditsKCTCS CourseTaken at KCTCS
SOC 203Intro to Sociology3SOC 101
AFE GeneralElective3AGR 280
MAT 200Intro to Statistics4STA 220
AFE 118Fundamentals of Fermentation and Distillation3
AFE 120Principles of Agronomy4
AQU 201Aqu fo Info Con3
AFE 450Hum.Health/Env3
AFE 411Practicum II2
AFE 401Seminar1
AQA 422AFE Elective3
AFE 217AFE Plant Science3
AFE 426Ag Econ & Marketing3
FNU 104Basic Nutrition3
AFE 404Nutrition and Metabolism3
AFE 416Society and Nutrition3
AFE 417Modern Nutrition in Health and Disease3
AFE 465Food Systems3
AFE 359Option Elective3
AFE 405Research and Extension in Nutrition3
Humanities-KSU requires 3 credit hours of Arts and 6 Credit Hours of Humanities)6
Subtotal KSU Credit Hours62-63
Total Baccalaureate Degree Credit Hours122-123
* Students must to select a focus by completing either the Food Safety, Human Nutrition, or
Fermentation and Distillation Technology Certificate with this track as part of electives. Classes for each focus are:
Food Safety certificate: AFE 425 and either AFE 359 or AFE 455.
Human Nutrition Certificate: AFE 405
Fermentation and Distillation Technology Certificate: AFE 118, AFE 130, AFE 359, AFE 459
Updated: October 2023 Template updated Aug. 1, 2023