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STARK STATE COLLEGE GENERAL SYLLABUS
Course Information
Course Name: Culinary Servsafe Course Number: CUL119
Required Materials
Textbook(s): Servsafe Coursebook 8^{th} Edition with online exam code Required Readings: None Additional Materials: None
Course Outline/Calendar
The date of coverage and order of coverage may be modified based on the faculty member and events beyond the control of faculty members that interfere with class times and teaching.
| 16-week Calendar | |
| Week | Chapter/Topic/Lab |
|---|---|
| 1 | Introductions/Diagnostic Test/ Kitchen Safety Rules/ SS Course Book Chapter 1/ Chapter exercises/Study questions/Chapter quiz |
| 2 | Holiday/No Classes |
| 3 | SS Course Book Chapter 2/ Chapter exercises/Study questions/Chapter quiz./ SS Course Book Chapter 3/ Chapter exercises/Study questions/Chapter quiz |
| 4 | SS Course Book Chapter 4/ Chapter exercises/Study questions/Chapter quiz |
| 5 | SS Course Book Chapter4 &5/ Chapter exercises/Study questions/Chapter quiz |
| 6 | ServSafe interactive games/ SS Course Book Chapter 6&7/Chapter exercises/Study questions/Chapter quiz/ Ohio Specific Food Safety Rules |
| 7 | SS Course Book Chapter7/ Chapter exercises/Study questions/Chapter quiz/ Sanitation & Safety Research Assignment |
| 8 | SS Course Book Chapter8/ Chapter exercises/Study questions/Chapter quiz |
| 9 | SS Course Book Chapter8 &9/ Chapter exercises/Study questions/Chapter quizes |
| 10 | SS Course Book Chapter 10/Chapter exercises/Study questions/Chapter quiz |
| 11 | SS Course Book Chapter 11/ Chapter exercises/Study questions/Chapter quiz |
| 12 | SS Course Book Chapter 12/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 13/ Chapter exercises/Study questions/Chapter quiz |
| 13 | SS Course Book Chapter 14/ Chapter exercises/Study questions/Chapter quiz |
| 14 | SS Course Book Chapter 15/ Chapter exercises/Study questions/Chapter quiz/ Diagnostic test |
| 15 | Practice Exam/ Review chapters 1-15 |
Rev. 05/2025
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| 16-week Calendar | |
| Week | Chapter/Topic/Lab |
|---|---|
| 16 | Final Exam Session/Proctored Servsafe Food Protection Manager Certification Exam |
| 8-week Calendar | |
| Week | Chapter/Topic/Lab |
|---|---|
| 1 | Introductions/Diagnostic Test/ Kitchen Safety Rules/ SS Course Book Chapter 1/ Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 2/ Chapter exercises/Study questions/Chapter quiz. |
| 2 | SS Course Book Chapter 3/ Chapter exercises/Study questions/Chapter quiz. SS Course Book Chapter 4/ Chapter exercises/Study questions/Chapter quiz |
| 3 | ServSafe interactive games/ SS Course Book Chapter 5&6 /Chapter exercises/Study questions/Chapter quiz/ Ohio Specific Food Safety Rules |
| 4 | SS Course Book Chapter7, 8 & 9/ Chapter exercises/Study questions/Chapter quiz/ Sanitation & Safety Research Assignment |
| 5 | SS Course Book Chapter 10/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 11/ Chapter exercises/Study questions/Chapter quiz |
| 6 | SS Course Book Chapter 12/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 13/ Chapter exercises/Study questions/Chapter quiz |
| 7 | SS Course Book Chapter 14/ Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 15/ Chapter exercises/Study questions/Chapter quiz/ Diagnostic test |
| 8 | Practice Exam Final Exam/ Proctored Servsafe Food Protection Manager Certification Exam |