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doc16035 2019_KSU-AgKnowledge_EXTENSION_FINAL1.pdf
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"text": "I am excited to present the 2019 edition of AgKnowledge magazine, an annual publication of Kentucky State University's (KYSU) Land Grant Program including its College of Agriculture, Communities, and the Environment and its Cooperative Extension Program. This yearly report is designed to highlight the research and Extension activities that our faculty and staff are conducting at Kentucky State University."
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"text": "Over the past year, the Land Grant Program’s faculty, staff and students have concentrated on research and Extension programming to serve the stakeholders of the Commonwealth, with an emphasis on serving minority and limited-resource populations in rural and urban settings. We held local and national workshops to further our efforts to support agriculture in Kentucky communities, we built new community partnerships, and we were awarded many hard-earned grants to help us further our mission."
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"text": "In 2018, we hosted a Hemp Field Day in our efforts to lead the state in hemp research and Extension. With the passing of the Farm Bill in late 2018, which legalized industrial hemp production, KYSU will continue its educational outreach efforts to help current and new producers establish a market for this emerging crop. Also this year, we made great strides in our 4-H efforts across the state. We opened the Rosenwald Center for 4-H Youth Development at the university's campus in Frankfort where we will welcome youth for summer camps and after-school programs. Our Extension staff is also making great strides in 4-H work across the state, particularly in Jefferson County. Other Extension accomplishments throughout the year have included public safety workshops, successful work from our Small Farms Program, and outreach through our Small, Socially Disadvantaged Producers grant program."
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"text": "In the coming year, our Extension administration as advised by our statewide advisory board will continue to build valuable partnerships with community and government organizations, and we will promote our programs and potential to prospective students and collaborators."
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"text": "Kentucky State University's agriculture programs continue to make great strides. We are here to serve you, our stakeholders. Please give us your feedback and let us know how we can help you solve your problems. Follow us on social media—@kysuag on Facebook, Twitter and Instagram—and visit us on the web at kysu.edu/ag to keep up with our day-to-day activities in communities near you. Subscribe to our newsletters, sign up for our workshops. Join us for a campus visit or invite us to your school or community event. We can't wait to work with you."
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"text": "Thanks again for reading, and we hope you can use the information provided in this magazine. If you have questions, please call (502) 597-5120 or email kysuag@gmail.com."
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"text": "Kirk Pomper, Ph.D.\nLand Grant Director and Interim Dean of the College of Agriculture,\nCommunities, and the Environment\nKentucky State University"
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"text": "educational programs that address relevant needs affecting underserved people in the Commonwealth of Kentucky. In 2017, we worked with a statewide advisory council to develop a five-year strategic plan, “Transforming Kentuckyians: Racing Toward Excellence,” to provide a foundation for the program to become a premier provider of educational programming in the Commonwealth. That document is available for download at kysu.edu/extension."
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"text": "Please enjoy the stories in this magazine and connect with us online at kysu.edu/ag and through social media—@kysuag on Facebook, Instagram and Twitter—to let us know how we can be of service to your organization or community. We encourage Kentuckians to join us on our journey as we develop educational programs that will help transform the residents of the Commonwealth of Kentucky."
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"text": "Educational programs of Kentucky\nCooperative Extension serve all people\nregardless of economic or social status\nand will not discriminate on the basis of\nrace, color, ethnic origin, national origin,\ncreed, religion, political belief, sex, sexual\norientation, gender identity, gender\nexpression, pregnancy, marital status,\ngenetic information, age, veteran status,\nor physical or mental disability. Kentucky\nState University, University of Kentucky, U.S.\nDepartment of Agriculture, and Kentucky\nCounties, Cooperating."
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"text": "5 Apply for a grant today!\nKYSU hosts hemp field days"
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"text": "6 After school program for youth encourages conflict resolution and coping strategies\nExtension professionals collaborate with other 1890 Land Grant programs"
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"text": "7 State Extension Council (SEC) summer meeting\nKentucky featured as the Spotlight State at the annual Sunbelt Agriculture Expo in Georgia"
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"text": "8 Attend a Third Thursday\nThing workshop in 2019\nAll aboard the KY River\nThorobred"
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"text": "9 Agriculture in the Classroom\nKYSU Extension works with Russellville High School to create aquaponics greenhouse and new class"
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"text": "3 Get Ready for Robotics\n4-H in Louisville uses this hands-on technology to teach youth STEM skills; KYSU relaunches Rosenwald Center for 4-H Youth Development\n16 Supporting Small Farms\nInnovative Small-Scale Farm Grant Program helps Kentucky farm families grow their enterprises"
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"text": "Kentucky State University's Land Grant Program works to develop resources to provide educational assistance to small-scale producers, or farms that sell less than $250,000 of agricultural products each year. The Small-Scale Farm Grant and Farmer Education Grant are part of a partnership with the Kentucky Agriculture Development Fund that has been renewed through the end of 2019 and will continue to help farmers across the state. This mini-grant program provides funding to",
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"text": "farmers across the state who are motivated to improve their farming operations, to improve the marketability of their products with a value-added enterprise, or who need assistance with specific training. Extension Associate Joni Nelson facilitates the Small-Scale Farm Grant and works with farmers as they apply. The maximum each farm can receive is $5,000; non-profit groups and organized businesses that support groups of farmers may qualify for up to $15,000.",
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"text": "Agriculture, the field day helped give farmers the opportunity to learn about proper growing techniques, best practices, and the qualifications to become a processor or grower. The second event was held at KYSU's Harold R. Benson Research and Demonstration Farm in partnership with the Organic Association of Kentucky. Both events attracted growers and potential growers interested in learning more about hemp and recommended marketing strategies, export opportunities and product development."
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"text": "Kentucky State University Cooperative Extension Program currently works to educate producers on how to grow hemp and what the most viable market is for this emerging commodity. The program hosted two hemp field days in 2018. The first was in western Kentucky to introduce farmers to the idea of hemp as an alternative to tobacco production. In collaboration with the Kentucky Department of",
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"text": "The Promising Youth Center for Excellence (PYCE) is a grant-funded, research-based, youth development after-school program on Kentucky State University's Frankfort campus. Currently, there are two programs under PYCE that work with at-risk African-American and Hispanic youth, ages 10 to 17. The first is funded by the United States Department of Health and Human Services with a focus on males; the second is funded by the U.S. Department of Agriculture (USDA) and includes both males and females. Youth attend from schools in Frankfort's partnering districts—Frankfort County Public Schools and Frankfort Independent Schools—each day after school and all day during the six-week Summer Institute."
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"text": "Each year, the Sunbelt Expo highlights the agriculture of one of ten southeastern states. The Commonwealth of Kentucky was featured in 2018 and Kentucky State University's Land Grant Program joined agriculture industry partners including the Kentucky Department of Agriculture, Governor's Office of Agriculture Policy, Farm Credit Mid-America, Kentucky Farm Bureau, and the University of Kentucky College of Agriculture, Food and Environment for the event in Moultrie, Ga. The group set up an exhibit to showcase the state's agricultural commodities and its farming expertise."
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"text": "The Third Thursday Thing has become a statewide community of small farmers, researchers, Cooperative Extension staff, and U.S. Department of Agriculture and state agencies who speak and share ideas freely and equally. The goal of this sustainable workshop series is to improve the sustainability of agriculture on Kentucky's small, limited-resource, female-operated, and minority farms. The Kentucky State University Cooperative Extension Program's Small Farm Program staff continued its hard work on this ongoing series in 2018, which has continued success even after more than 20 years of implementation."
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"text": "Welcome aboard the Kentucky River Thorobred, Kentucky State University's research and education vessel that offers water education voyages along the Kentucky River to learners of all backgrounds. Education programs on this floating laboratory classroom show how land use affects water quality and how organisms in the waterways are indicators of water quality. Using hands-on science education activities, learners test river water samples to see if their perceptions of the river are justified. Through the variety of programs offered aboard this 52-foot, Coast Guard certified vessel, students will gain a better perspective about their waterways and choose to actively participate in water resource stewardship to ensure their water is drinkable, fishable and swimmable."
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"text": "Cruises leave from River View Park in Frankfort, Ky., April through October each year. To learn more, or to schedule your visit, contact Ed Wilcox at ed.wilcox@kysu.edu or (502) 597-6421. You can find more information online at kysu.edu/boat or facebook.com/kysuriverthorobred."
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"text": "KYSU EXTENSION WORKS WITH RUSSELLVILLE HIGH SCHOOL TO CREATE AQUAPONICS GREENHOUSE AND NEW CLASS"
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"text": "The school has created a new course in aquaponics following the popularity of the systems.\n“We want an agriculture program, but we just can’t afford one.” Faculty and staff of the Kentucky State University (KYSU) Land Grant Program hear this from K-12 schools across the state, which has led us to partner with several programs in Kentucky to help bridge the gap between agriculture and the classroom. Russellville High School in Logan County is one school that hoped to integrate agriculture into its curriculum. In 2017, a conversation between Russellville High School teacher Chris Holloman, Dr."
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"text": "Nancy Dawson, the director of the\nRussellville Urban Garden Project,\nand KYSU Extension Associate\nMason Crawford sparked an idea\nthat helped make this wish a reality.\nRussellville High had a small dilapidated greenhouse that was being underutilized, but Crawford knew it could be converted into a fully functional aquaponics production system with a little work. However, the school lacked the funding needed to build a new system. Crawford and KYSU Extension stepped in and began to scavenge for used parts and pieces that could be used to bring the vision for agriculture in the classroom to reality. With the guidance of KYSU Research Associate Janelle Hager, Crawford found all of the pieces needed to build an indoor aquaponics system. Crawford worked with Holloman, who teaches visual art at the high school, through the summer to refurbish the school's greenhouse and to install the new aquaponics system. The aquaponics system was fully installed in Summer 2017, and students from all different disciplines began using the system."
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"text": "agriculture and aquaculture\nhands-on learning opportunity.\nHe recommended Russellville\nHigh School as a potential pilot\nsite for a KYSU Land Grant\nProgram research and Extension\neffort funded by a Capacity\nBuilding Grant from the U.S.\nDepartment of Agriculture's\nNational Institute for Food and\nAgriculture (USDA-NIFA).",
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"text": "Extension Associate Mason Crawford, Dr. Nancy Dawson, Extension Agent Austin Wright, Russellville High School visual art teacher Chris Holloman and Mrs. Mullen's aquaponics class sit next to their hands-on aquaponics system.",
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"embedded_text": "Jefferson County 4-H agent Louis Milligan\nintroduces youth to robotics at a STEM Day\nevent in Franklin County. OPPOSITE: Jefferson\nJefferson\nCounty 4-H agent Patrice Thompson."
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"text": "- 4-H agents reach underserved youth through robotics.\nsecondary education, productive jobs and careers, and community engagement."
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"text": "Louis Milligan, Thompson's 4-H agent colleague based in Louisville, has been working with the McFerran Preparatory Academy in Jefferson County to offer the 4-H robotics program using LEGO EV3 robots to the elementary school students. This program was the first of its kind and engaged 12 students in a weekly after-school initiative where youth learned how to build and program the robots. This team of students competed in a scrimmage with the robots they built and went on to compete in the VEX IQ Robotics Tournament at Marion C. Moore High School in Louisville. The McFerran students placed 36th out of 67 teams in their first time participating in a robotics competition as a team and as a school."
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"text": "4-H agent Patrice Thompson has met with several schools and community programs in Jefferson County who have expressed the need for STEM education as academic enrichment in their communities. Many of these programs have little to no resource to meet this need. Over the past year, Thompson has worked with more than 100 non-traditional 4-H kids through a grant with the Americana Community Center that targets under-served youth to introduce them to technology."
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"text": "Robotics is a fun way for kids to learn STEM skills in an active hands-on environment. Robotics is a branch of technology that deals with the making, programming and designing of robots. While many parents find this technology a bit complicated and technical, educators and toy companies have repackaged robotics into something fun and educational, focusing on those key areas of Science, Technology, Engineering and Mathematics (STEM)."
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"text": "This 4-H programming is an important part of KYSU's Cooperative Extension mission. More than 279,450 youth from all across Kentucky—approximately 35 percent of the K-12 population—participate in 4-H. Nationally, nearly 6 million youth participate in 4-H programs."
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"text": "Kentucky State University's (KYSU) Cooperative Extension Program houses a flourishing 4-H program and agents based in Jefferson County are building an intriguing STEM education program using LEGO Robotics, OzoBots, and an innovative Tech Wizards program. Tech Wizards is a mentoring program for youth ages 6 to 18 who are interested in emerging technology as a way of involving under-represented children and their families in learning basic life and workforce skills and aspiring to post-secondary education, productive jobs and careers, and community engagement."
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"text": "Kentucky State University (KYSU) reopened its state-of-the-art child development center as an innovative education and research model for 4-H youth programming. The Rosenwald Center for 4-H Youth Development opened in May and will develop and implement programs such as 4-H Clubs, 4-H Camps, and in-school and after-school programs to give youth safe and supervised places to spend time and the chance to learn new skills, develop their interests and spend meaningful time with their peers and mentors. These 4-H programs are designed to serve children and youth in kindergarten through eighth grade. 4-H enrichment activities focus on the sciences, health and well-being, and civic education and will be delivered through curricula developed by Dr. Travella Free, assistant Extension professor and 4-H youth development specialist, and her team in partnership with the National 4-H Council."
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"text": "students to observe practices\nin teaching and learning in\nclassroom settings.\nKYSU professor Dr. Herman Walston is already utilizing the center. He was awarded a Capacity Building Grant through the USDA to implement an after-school mentoring program for African-American and Hispanic youth. Dr. Walston's program aims to develop a positive youth development mentoring after-school program to serve 75 at-risk youth ages 10 to 17. It will also help families of the youth maintain and increase parenting skills as well as provide learning experiences for Kentucky State students studying early childhood development, family and consumer sciences, and food and agricultural sciences."
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"text": "Dr. Travella Free, assistant Extension professor and 4-H youth development specialist, at the opening of the Rosenwald Center for 4-H Youth Development on the campus of Kentucky State University in Frankfort. The Rosenwald Center was reopened in 2018 as a 4-H center and will house after-school and summer programs for youth from various backgrounds encouraging participation in 4-H and STEM programs.",
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"text": "Grants are awarded quarterly and applications can be found at kysu.edu/ssfg.\nKentucky State University's (KYSU) Cooperative Extension Program has been working to develop resources to provide educational assistance to small-scale farms for many years. Partnering with the Kentucky Agriculture Development Board, KYSU manages a grant program that provides funding to small-scale farmers across Kentucky who are motivated to improve their farming operations, to improve the marketability of their products with value-added enterprise, or who need assistance with specific educational trainings. This program has allowed KYSU to impact hundreds of small farmers throughout the state."
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"text": "Three Silos Farm in Hillsboro features an authentic barn that serves as an event space where Andrew Mitchell and Amy Hinton host weddings and special occasions. What makes the farm special is its food and flowers that are grown on site and prepared for authentic farm to table meals. Mitchell and Hinton had a dream to turn their small, crowded, repurposed milk parlor kitchen into a commercial grade kitchen that would allow them to cater the events hosted on their farm with produce from their own gardens. They received a generous gift from a relative, all the equipment needed to make their dream a reality, however, they had no building space to hold all the kitchen equipment. With no extra money to upgrade and build on to the existing space, they applied for the KYSU Small-Scale Farm Grant."
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"text": "Without this grant Three Silos Farm may not have been as successful as it is now, \"There isn't a day that goes by that I'm not deeply grateful to Kentucky State for giving me the grant and helping me to actually make a living on this farm,\" Hinton says."
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"text": "goes by that I’m not deeply grateful to Kentucky State for giving me the grant and helping me to actually make a living on this farm,” Hinton says."
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"text": "For more information and to apply for the Kentucky State University Small-Scale Farm Grant, visit: kysu.edu/ssfg or contact Joni Nelson: joni.nelson@kysu.edu or (502) 597-6831."
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"text": "It is estimated that food travels an average of 1,500 miles from farm to plate in the U.S. The Farm to Plate movement is the result of consumers seeking out locally sourced foods, boosting the local economy, supporting local farmers and decreasing the distance food travels."
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"text": "Amy Hinton and Andrew Mitchell, owners of Three Silos Farm in Hillsboro in Fleming County, received a Small-Scale Farm Grant from Kentucky State University. The funding allowed them to construct a kitchen space to hose commercial equipment that allow them to offer on-site catering for their event space."
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"text": "INDOOR SHRIMP FARMS AT SCHOOL GREENHOUSES HELP\nKENTUCKIANS EXPLORE SUSTAINABLE AQUACULTURE"
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"text": "KYSU staff works with K-12 students on growing plants and fish in high tunnels."
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"text": "ndoor shrimp production is a growing industry in the United States. Farmers are repurposing unused agricultural infrastructure and capitalizing on niche markets to sell fresh, local, healthy seafood which is otherwise difficult to acquire in landlocked states. In Kentucky, Dr. Andrew Ray, assistant professor of aquaculture in Kentucky State University's (KYSU) College of Agriculture, Communities, and the Environment, is working with producers to develop indoor aquaculture systems where shrimp can be grown year round."
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"text": "KYSU's Aquaculture Production Sciences Laboratory helped two new shrimp farms get established in 2018. Rolling Blue Farm in Fayette County converted a tobacco barn into a year-round marine shrimp production facility. They renovated the barn and put up insulation and weather-resistant panelling to make an approximately 3,000-square-foot facility that houses nine above ground swimming pools to serve as tanks and 50-gallon plastic drums as filters. The farm stocked its first batch of shrimp in March 2018."
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"text": "In Henry County, Faul\nFamily Riverside Farm converted\na hay storage shed into a shrimp\nproduction facility, which is\ncurrently capable of producing\nshrimp about eight months of the\nyear.\nKYSU's aquaculture program has been successful selling this shrimp for $12 to $17 per pound at farmers markets in Kentucky. Additional research is needed to ensure those prices can be upheld for regularly harvested shrimp produced in large quantities, but there is strong potential for profit with prices in that range."
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"text": "To help local K-12 students engage in and learn from sustainable aquaculture practices, Dr. Ray's Aquaculture Production Sciences Laboratory works with two schools—Versailles Montessori School in Woodford County and Providence Montessori Middle School in Fayette County—to build high tunnel greenhouses. These greenhouses include aquaculture systems, plant growing beds, solar powered fans, and in one case aquaponics, hydroponics and aeroponics production systems. These research systems are used by KYSU staff and school educators to engage students in STEM (Science, Technology, Engineering, and Mathematics) principles and to explore a variety of agriculture production systems."
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"text": "and Promotion. Rookie Cooking Camp also includes basic knife skills for safety and technique in the kitchen, food safety for proper food storage and cleaning in the kitchen, meal planning, shopping, and implementation."
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"text": "The Supplemental Nutrition Assistance Program Education (SNAP-Ed) is a federally funded grant program that supports evidence-based nutrition education and obesity prevention interventions and projects for persons eligible for the Supplemental Nutrition Assistance Program (SNAP)—formerly food stamps—through complementary direct education, multi-level interventions, and community and public health approaches to improve nutrition. This program is supported in part by the USDA Food and Nutrition Service (FNS) and National Institute of Food and Agriculture (NIFA)."
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"text": "• KYSU mobile processing unit offers clean and safe facility for processing poultry, rabbits and fish.\nMany of these small-scale farmers faced a problem: they were looking to expand their operations and access niche markets by producing poultry (excluding waterfowl), rabbits and various aquaculture species. Farmers only have to provide their own knives."
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"text": "Many of these small-scale farmers faced a problem: they were looking to expand their operations and access niche markets by producing free-range or organic poultry, but they were limited to selling whole live products because their production was insufficient to justify the expenses associated with commercial processing facilities. KYSU's Cooperative Extension Program wanted to create a service that could help these small, limited-resource, under-served producers in a practical way."
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"text": "To use the processing unit, producers must complete a one-day training course, which must be renewed every two years.\n\nThis course certifies the trained individuals to become facility managers, thus allowing them to process their own products.\n\nProducts processed in the unit are able to be sold at markets anywhere in the state. By utilizing this unit, farmers can process their animals at a lower cost than if they utilized a private processor."
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"text": "The unit is free to FFA clubs, 4-H members, and farmers and producers across Kentucky.",
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"text": "In 2001, after several years of planning and developing partnerships with several organizations across the state, Kentucky State acquired a mobile processing unit for poultry, rabbits and fish. The unit is a 20-feet-long, 8-feet-wide trailer that is equipped with a hot water heater, water lines and electricity. The unit contains everything needed to process poultry (excluding waterfowl), rabbits and various aquaculture species. Farmers only have to provide their own knives."
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"text": "Steve Skelton, a farm\ntechnician and member of the\nSmall Farm Program staff, manages\nto mobile processing unit. \"Cost\nand pride in your product are the\nbottom line for using this facility\nfor processing,\" he says. \"This unit"
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"text": "allows the farmers to take pride in how they raise their animals.\""
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"text": "Producers wishing to process poultry or rabbits must do so at one of the approved docking stations: one is located at KYSU's Harold R. Benson Research and Demonstration Farm in Frankfort, Ky., one is at the farm at Morehead State University in Morehead, Ky., and a third location is currently under construction at the Laurel County African American Heritage Center."
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"text": "The unit is more in demand than ever. In the past year, the unit was utilized by seven FFA chapters, two 4-H clubs, and numerous farmers across the Commonwealth. The mobile processing unit was also showcased at the Sunbelt Agriculture Expo in Moultrie, Ga., in October where various organizations learned how they could potentially replicate the unit in their own state."
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"text": "DID YOU KNOW?",
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"text": "KYSU's mobile processing unit is considered a pioneer in mobile processing, and many producers and organizations from across the country have visited it or requested information about replicating it."
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"text": "Poultry, or more specifically broilers, is Kentucky's leading agriculture commodity. The state's poultry industry is valued at over $1 billion and directly employs more than 7,000 people."
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"text": "or nearly twenty years,\nKentucky State University\n(KYSU)'s Land Grant\nProgram has worked with\nsmall-scale poultry, rabbit and\naquaculture producers from around\nthe state to help them safely process\ntheir animals.",
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"text": "For more information about the mobile processing unit or to use its services, contact Steve Skelton at (502) 597-6103 or steven.skelton@kysu.edu.",
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"text": "EERC staff are equipped to work with formal classroom teachers, summer camps, community groups, and after school programs to tailor field trips to each group's educational and recreational needs and Kentucky Academic Standards. In 2019, work will continue to progress in the EERC's mission to make the center accessible to visitors of all abilities with the implementation of trails and resources for those with visual and physical disabilities."
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"text": "Kentucky State University's Environmental Education and Research Center (EERC) in Henry County is a collaborative learning facility that connects students, teachers and community groups to the environment through meaningful hands-on learning activities. The Center is actively managed with environmentally sound management practices and aims to protect, enhance and educate about Kentucky's wilderness.\nLocated in Pleasureville, Ky., the EERC is home to a 1.6 acre pond, extensive rough walking trails and sites for anthropology, aquatic sciences, forestry, biology and science education. Sixmile Creek (seen in the photo) runs through the EERC and has an Outstanding State Resource Waters designation by the Kentucky Division of Water."
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