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                "embedded_text": "Frankfort\nRowan\nBath\nAnderson Montogmery\nWhitley"
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            "text": "INNOVATIVE NUTRITIONAL COOKING CAMPS\nTEACH COOKING AND LIFE SKILLS TO ALL AGES"
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                    "text": "Pilot nutrition program teaches students basic cooking skills for healthy eating.",
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            "text": "ver the past 20 years, obesity rates in both children and adults have steadily increased. Currently, nearly"
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            "text": "33 percent of children in the United States are either overweight or obese. In adults, that percentage rises to nearly 70 percent. Kentucky State University's (KYSU) Cooperative Extension Program is doing its part to promote nutrition and wellness education in order to equip Kentucky's all ages with the information and skills they need to live a healthy lifestyle."
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            "text": "KYSU Cooperative Extension's nutrition team piloted the Rookie Cooking Camp program in Summer 2017 and invited youth ages 12 to 15 to a day camp to learn basic cooking skills and other valuable experiences such as meal planning and grocery shopping and budgeting. This successful program grew tremendously in 2018. Rookie Cooking Camps have since been adapted in KYSU's six SNAP-Ed counties: Anderson, Bath, Franklin, Montgomery, Rowan and Whitley."
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            "text": "Cooking Camp program in Summer 2017 and invited youth ages 12 to 15 to a day camp to learn basic cooking skills and other valuable experiences such as meal planning and grocery shopping and budgeting. This successful program grew tremendously in 2018. Rookie Cooking Camps have since been adapted in KYSU's six SNAP-Ed counties: Anderson, Bath, Franklin, Montgomery, Rowan and Whitley."
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            "text": "This cooking camp’s core curriculum includes learning about MyPlate, the current nutrition guide published by the U.S. Department of Agriculture’s (USDA) Center for Nutrition Policy"
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            "text": "SNAP-Ed Extension Assistant Kathleen “Happy” Raffaele works with community members in Anderson County to learn basic cooking and life skills through Rookie Cooking Camps, a pilot nutrition program of Kentucky State University.",
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            "text": "21 AgKnowledge | 2019",
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