← Paul Test
doc14657 Pawpaw-bibliography-Physiology.pdf
โฌ Export JSONBadge numbers are the reading order (depth-first). Nested children have dashed borders; grandchildren dotted. Hover a box for its type, text and attributes.
Page 1
29 item(s)
JSON
form_field (1)
header (1)
text (26)
title (1)
1 ยท HEADER
2 ยท FORM_FIELD
3 ยท TITLE
4 ยท TEXT
5 ยท TEXT
6 ยท TEXT
7 ยท TEXT
8 ยท TEXT
9 ยท TEXT
10 ยท TEXT
11 ยท TEXT
12 ยท TEXT
13 ยท TEXT
14 ยท TEXT
15 ยท TEXT
16 ยท TEXT
17 ยท TEXT
18 ยท TEXT
19 ยท TEXT
20 ยท TEXT
21 ยท TEXT
22 ยท TEXT
23 ยท TEXT
24 ยท TEXT
25 ยท TEXT
26 ยท TEXT
27 ยท TEXT
28 ยท TEXT
29 ยท TEXT
Page 1 JSON
{
"document_id": 14657,
"page": 1,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 14768,
"item_count": 29,
"counts_by_type": {
"form_field": 1,
"header": 1,
"text": 26,
"title": 1
},
"build_ms": 3,
"items": [
{
"id": "p1.1",
"order": 1,
"type": "header",
"bbox": {
"l": 261.36,
"t": 766.56,
"r": 349.44,
"b": 754.56
},
"text": "Pawpaw Bibliography",
"attrs": {
"block_label": "header"
},
"level": 2
},
{
"id": "p1.2",
"order": 2,
"type": "form_field",
"bbox": {
"l": 36.1044,
"t": 791.408,
"r": 226.688,
"b": 773.06
},
"text": "",
"attrs": {
"field_kind": "text",
"label": "Back to Pawpaw Home Page | Back to Pawpaw Bibliography",
"pdf_field_name": "Text1",
"source": "acroform"
}
},
{
"id": "p1.3",
"order": 3,
"type": "title",
"bbox": {
"l": 82.56,
"t": 741.6,
"r": 529.92,
"b": 721.2
},
"text": "Physiology, Postharvest, Genetics, and Crop Development",
"attrs": {
"block_label": "doc_title"
},
"level": 2
},
{
"id": "p1.4",
"order": 4,
"type": "text",
"bbox": {
"l": 38.4,
"t": 709.68,
"r": 189.6,
"b": 697.92
},
"text": "35 entries, sorted by author, then by year"
},
{
"id": "p1.5",
"order": 5,
"type": "text",
"bbox": {
"l": 38.16,
"t": 668.88,
"r": 216.96,
"b": 657.6
},
"text": "Author: Abo-El-Dahab, M.D.; El-Goorani, M.A."
},
{
"id": "p1.6",
"order": 6,
"type": "text",
"bbox": {
"l": 37.92,
"t": 648.48,
"r": 450,
"b": 618.48
},
"text": "Title: Market and storage diseases of Annona squamosa L. fruits in U.A.R. (Egypt). (Sugar-apple, Plant diseases)\nSource: Phytopathol-Mediter, Jan 1971, 10 (1): 107-109."
},
{
"id": "p1.7",
"order": 7,
"type": "text",
"bbox": {
"l": 38.64,
"t": 599.04,
"r": 328.8,
"b": 588
},
"text": "Author: Alique, R.; Zamorano, J.P.; Calvo, M.L.; Merodio, C.; Plaza, J.L. de la."
},
{
"id": "p1.8",
"order": 8,
"type": "text",
"bbox": {
"l": 38.64,
"t": 578.4,
"r": 301.68,
"b": 567.36
},
"text": "Title: Tolerance of cherimoya (Annona cherimola Mill.) to cold storage."
},
{
"id": "p1.9",
"order": 9,
"type": "text",
"bbox": {
"l": 38.4,
"t": 558.48,
"r": 333.12,
"b": 547.68
},
"text": "Source: J-Am-Soc-Hortic-Sci. Alexandria, Va.: May 1994. v. 119 (3) p. 524-528."
},
{
"id": "p1.10",
"order": 10,
"type": "text",
"bbox": {
"l": 38.88,
"t": 528.72,
"r": 206.64,
"b": 517.68
},
"text": "Author: Brown, B.I.; Scott, K.J.; Mayer, D.G."
},
{
"id": "p1.11",
"order": 11,
"type": "text",
"bbox": {
"l": 38.4,
"t": 508.56,
"r": 391.92,
"b": 497.04
},
"text": "Title: Control of ripe fruit rots of guava, lychee and custard apple by postharvest prochloraz dips."
},
{
"id": "p1.12",
"order": 12,
"type": "text",
"bbox": {
"l": 37.92,
"t": 488.16,
"r": 431.04,
"b": 477.12
},
"text": "Source: Singapore-J-Primary-Ind. Singapore : Primary Production Department. Jan 1984. v. 12 (1) p. 40-49."
},
{
"id": "p1.13",
"order": 13,
"type": "text",
"bbox": {
"l": 38.16,
"t": 458.4,
"r": 258.24,
"b": 447.6
},
"text": "Author: Brown, B.I.; Wong, L.S.; George, A.P.; Nissen, R.J."
},
{
"id": "p1.14",
"order": 14,
"type": "text",
"bbox": {
"l": 37.92,
"t": 438.24,
"r": 454.32,
"b": 426.72
},
"text": "Title: Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple)."
},
{
"id": "p1.15",
"order": 15,
"type": "text",
"bbox": {
"l": 37.92,
"t": 417.84,
"r": 351.12,
"b": 407.04
},
"text": "Source: J-Hortic-Sci. Ashford: Headley Brothers Ltd. July 1988. v. 63 (3) p. 521-528."
},
{
"id": "p1.16",
"order": 16,
"type": "text",
"bbox": {
"l": 38.16,
"t": 388.08,
"r": 160.8,
"b": 377.52
},
"text": "Author: Bruinsma, J.; Paull, R.E."
},
{
"id": "p1.17",
"order": 17,
"type": "text",
"bbox": {
"l": 38.16,
"t": 367.92,
"r": 375.84,
"b": 357.12
},
"text": "Title: Respiration and ethylene production in post-harvest soursop fruit (Annona muricata l.)."
},
{
"id": "p1.18",
"order": 18,
"type": "text",
"bbox": {
"l": 37.92,
"t": 347.52,
"r": 409.2,
"b": 336.96
},
"text": "Source: Proc-Easter-Sch-Agric-Sci-Univ-Nottingham. London : Butterworths. 1985. (39th) p. 33-338."
},
{
"id": "p1.19",
"order": 19,
"type": "text",
"bbox": {
"l": 38.4,
"t": 317.76,
"r": 176.4,
"b": 307.44
},
"text": "Author: Escribano, M.I.; Merodio, C."
},
{
"id": "p1.20",
"order": 20,
"type": "text",
"bbox": {
"l": 37.44,
"t": 298.08,
"r": 554.16,
"b": 266.88
},
"text": "Title: Modifidcation in polyamine levels of cherimoya (Annona cherimola Mill.) fruit during the initial state of storage at chilling temperature.\nSource: Acta-hortic. Wageningen: International Society for Horticultural Science. June 1993. (343) p. 279-280."
},
{
"id": "p1.21",
"order": 21,
"type": "text",
"bbox": {
"l": 38.4,
"t": 248.16,
"r": 165.36,
"b": 237.12
},
"text": "Author: George, A.P.; Nissen, R.J."
},
{
"id": "p1.22",
"order": 22,
"type": "text",
"bbox": {
"l": 38.16,
"t": 227.28,
"r": 527.04,
"b": 216.72
},
"text": "Title: Effects of environmental variables and cropping on plant water status of custard apple (Annona cherimola X Annona squamosa)."
},
{
"id": "p1.23",
"order": 23,
"type": "text",
"bbox": {
"l": 38.16,
"t": 208.08,
"r": 352.56,
"b": 197.04
},
"text": "Source: J-Hortic-Sci. Ashford: Headley Brothers Ltd. July 1992. v. 67 (4) p. 445-455."
},
{
"id": "p1.24",
"order": 24,
"type": "text",
"bbox": {
"l": 38.88,
"t": 178.32,
"r": 316.32,
"b": 167.04
},
"text": "Author: Gutierrez, M.; La-Hoz, J.M.; Sola, M.M.; Pascual, L.; Vargas, A.M."
},
{
"id": "p1.25",
"order": 25,
"type": "text",
"bbox": {
"l": 38.64,
"t": 157.44,
"r": 509.04,
"b": 146.64
},
"text": "Title: Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures."
},
{
"id": "p1.26",
"order": 26,
"type": "text",
"bbox": {
"l": 38.4,
"t": 137.76,
"r": 348.24,
"b": 126.72
},
"text": "Source: J-hortic-sci. Ashford: Headley Brothers Ltd. May 1994. v. 69 (3) p. 459-463."
},
{
"id": "p1.27",
"order": 27,
"type": "text",
"bbox": {
"l": 39.12,
"t": 108,
"r": 293.52,
"b": 97.2
},
"text": "Author: Holanda, L.F.F. de; Maia, G.A.; Martins, C.B.; Fe, J. de A.M."
},
{
"id": "p1.28",
"order": 28,
"type": "text",
"bbox": {
"l": 38.16,
"t": 88.08,
"r": 565.44,
"b": 65.04
},
"text": "Title: Study of the processing and stability of custard apple pulp and nectar (Annona squamosa L.) Effects of storage. Estudo do processamento e estabilidade da polpa e nectar da ata (Annona squamosa, L.)."
},
{
"id": "p1.29",
"order": 29,
"type": "text",
"bbox": {
"l": 38.64,
"t": 56.64,
"r": 521.52,
"b": 44.64
},
"text": "Source: Cienc-Agron. Fortaleza, Centro de Ciencias Agrarias da Universidade Federal do Ceara. Jan/June 1980. v. 10 (1) p. 137-140."
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}
Page 2
29 item(s)
JSON
text (29)
1 ยท TEXT
2 ยท TEXT
3 ยท TEXT
4 ยท TEXT
5 ยท TEXT
6 ยท TEXT
7 ยท TEXT
8 ยท TEXT
9 ยท TEXT
10 ยท TEXT
11 ยท TEXT
12 ยท TEXT
13 ยท TEXT
14 ยท TEXT
15 ยท TEXT
16 ยท TEXT
17 ยท TEXT
18 ยท TEXT
19 ยท TEXT
20 ยท TEXT
21 ยท TEXT
22 ยท TEXT
23 ยท TEXT
24 ยท TEXT
25 ยท TEXT
26 ยท TEXT
27 ยท TEXT
28 ยท TEXT
29 ยท TEXT
Page 2 JSON
{
"document_id": 14657,
"page": 2,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 14768,
"item_count": 29,
"counts_by_type": {
"text": 29
},
"build_ms": 3,
"items": [
{
"id": "p2.1",
"order": 1,
"type": "text",
"bbox": {
"l": 38.16,
"t": 762,
"r": 532.56,
"b": 739.68
},
"text": "Title: Identification of Pawpaw [Asimina triloba (L.) Dunal] Cultivars and Advanced selections by Isozyme Polymorphisms: Utility and Limitations",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.2",
"order": 2,
"type": "text",
"bbox": {
"l": 38.4,
"t": 730.8,
"r": 233.52,
"b": 720
},
"text": "Source: 87th Ann. Rpt. N. Nut Growers Assoc. 1996.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.3",
"order": 3,
"type": "text",
"bbox": {
"l": 39.12,
"t": 701.04,
"r": 215.28,
"b": 689.76
},
"text": "Author: Huang, H.; Layne, D.R.; Peterson, R.N.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.4",
"order": 4,
"type": "text",
"bbox": {
"l": 37.44,
"t": 698.64,
"r": 528.48,
"b": 649.92
},
"text": "Author. Huang, H.; Layne, D.K.; Peterson, R.N.\nTitle: Using isozyme polymorphisms for identifying and assessing genetic variation in cultivated pawpaw [Asimina triloba (L.) Dunal]\nSource: J. Amer. Soc. Hort. Sci. 122(4):504-511. 1997.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.5",
"order": 5,
"type": "text",
"bbox": {
"l": 38.88,
"t": 630.96,
"r": 245.76,
"b": 619.68
},
"text": "Author: Huang, H.; Layne, D.R.; Riemenschneider, D.E.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.6",
"order": 6,
"type": "text",
"bbox": {
"l": 38.64,
"t": 610.8,
"r": 572.16,
"b": 587.04
},
"text": "Title: Genetic diversity and geographic differentiation in pawpaw [Asimina triloba (L.) Dunal] populations from nine states as revealed by alozyme analysis",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.7",
"order": 7,
"type": "text",
"bbox": {
"l": 38.64,
"t": 579.36,
"r": 238.56,
"b": 568.56
},
"text": "Source: J. Amer Soc. Hort. Sci. 123(4):635-641. 1998.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.8",
"order": 8,
"type": "text",
"bbox": {
"l": 39.12,
"t": 549.84,
"r": 193.92,
"b": 538.08
},
"text": "Author: Islam, M.N.; Colon, T.; Vargas, T.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.9",
"order": 9,
"type": "text",
"bbox": {
"l": 38.4,
"t": 529.2,
"r": 346.56,
"b": 517.92
},
"text": "Title: Effect of prolonged solar exposure on the vitamin C contents of tropical fruits.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.10",
"order": 10,
"type": "text",
"bbox": {
"l": 38.16,
"t": 509.28,
"r": 365.52,
"b": 498
},
"text": "Source: Food-chem. Essex: Elsevier Applied Science Publishers. 1993. v. 48 (1) p. 75-78.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.11",
"order": 11,
"type": "text",
"bbox": {
"l": 38.88,
"t": 479.52,
"r": 447.84,
"b": 468.48
},
"text": "Author: Lahoz, J.M.; Gutierrez, M.; Sola, M. del M.; Salto, R.; Pascual, L.; Martinez-Cayuela, M.; Vargas, A.M.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.12",
"order": 12,
"type": "text",
"bbox": {
"l": 38.64,
"t": 459.36,
"r": 384,
"b": 447.84
},
"text": "Title: Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.13",
"order": 13,
"type": "text",
"bbox": {
"l": 37.92,
"t": 439.2,
"r": 433.92,
"b": 427.68
},
"text": "Source: J-agric-food-chem. Washington, D.C.: American Chemical Society. May 1993. v. 41 (5) p. 721-723.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.14",
"order": 14,
"type": "text",
"bbox": {
"l": 38.64,
"t": 408.96,
"r": 115.92,
"b": 398.16
},
"text": "Author: Layne, D.R.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.15",
"order": 15,
"type": "text",
"bbox": {
"l": 38.64,
"t": 389.28,
"r": 335.04,
"b": 378
},
"text": "Title: Development of Pawpaw [Asimina triloba (L.) Dunal] as a New Fruit Crop",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.16",
"order": 16,
"type": "text",
"bbox": {
"l": 38.4,
"t": 368.64,
"r": 234.24,
"b": 357.84
},
"text": "Source: 87th Ann. Rpt. N. Nut Growers Assoc. 1996.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.17",
"order": 17,
"type": "text",
"bbox": {
"l": 38.4,
"t": 338.64,
"r": 115.92,
"b": 327.84
},
"text": "Author: Layne, D.R."
},
{
"id": "p2.18",
"order": 18,
"type": "text",
"bbox": {
"l": 39.12,
"t": 318.72,
"r": 97.92,
"b": 307.44
},
"text": "Title: Pawpaws",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.19",
"order": 19,
"type": "text",
"bbox": {
"l": 37.68,
"t": 298.32,
"r": 448.8,
"b": 287.28
},
"text": "Source: In: Register of Fruit and Nut Varieties, Third Edition. A.S.H.S. Press, Alexandria, VA. Pp403-404. 1997.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.20",
"order": 20,
"type": "text",
"bbox": {
"l": 38.64,
"t": 269.04,
"r": 115.92,
"b": 257.76
},
"text": "Author: Layne, D.R.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.21",
"order": 21,
"type": "text",
"bbox": {
"l": 38.64,
"t": 248.4,
"r": 322.56,
"b": 237.6
},
"text": "Title: The All-American pawpaw. Part 2: Research, cultivation, and the future",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.22",
"order": 22,
"type": "text",
"bbox": {
"l": 38.4,
"t": 228.72,
"r": 305.28,
"b": 217.44
},
"text": "Source: The Fruit Gardener magazine, July/August Issue p.6-9, 26. 1996.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.23",
"order": 23,
"type": "text",
"bbox": {
"l": 38.64,
"t": 198.72,
"r": 115.44,
"b": 187.44
},
"text": "Author: Layne, D.R.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.24",
"order": 24,
"type": "text",
"bbox": {
"l": 38.4,
"t": 178.32,
"r": 408,
"b": 167.28
},
"text": "Title: The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.25",
"order": 25,
"type": "text",
"bbox": {
"l": 38.64,
"t": 158.88,
"r": 254.4,
"b": 147.6
},
"text": "Source: HortScience, Vol. 31(5):777-784, September 1996.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.26",
"order": 26,
"type": "text",
"bbox": {
"l": 38.88,
"t": 128.4,
"r": 115.92,
"b": 117.84
},
"text": "Author: Layne, D.R.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.27",
"order": 27,
"type": "text",
"bbox": {
"l": 39.12,
"t": 108.24,
"r": 326.16,
"b": 97.2
},
"text": "Title: The All-American pawpaw. Part 1: Revival efforts may bear much 'fruit'.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.28",
"order": 28,
"type": "text",
"bbox": {
"l": 38.64,
"t": 88.56,
"r": 295.44,
"b": 77.28
},
"text": "Source: The Fruit Gardener magazine. May/June Issue. p.12-14. 1996.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p2.29",
"order": 29,
"type": "text",
"bbox": {
"l": 39.36,
"t": 58.8,
"r": 381.36,
"b": 47.76
},
"text": "Author: Lima-de-Oliviera, S.; Barbosa-Guerra, N.; Sucupira-Maciel, M.I.; Souza-Livera, A.V.",
"attrs": {
"block_label": "reference_content"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}
Page 3
32 item(s)
JSON
text (32)
1 ยท TEXT
2 ยท TEXT
3 ยท TEXT
4 ยท TEXT
5 ยท TEXT
6 ยท TEXT
7 ยท TEXT
8 ยท TEXT
9 ยท TEXT
10 ยท TEXT
11 ยท TEXT
12 ยท TEXT
13 ยท TEXT
14 ยท TEXT
15 ยท TEXT
16 ยท TEXT
17 ยท TEXT
18 ยท TEXT
19 ยท TEXT
20 ยท TEXT
21 ยท TEXT
22 ยท TEXT
23 ยท TEXT
24 ยท TEXT
25 ยท TEXT
26 ยท TEXT
27 ยท TEXT
28 ยท TEXT
29 ยท TEXT
30 ยท TEXT
31 ยท TEXT
32 ยท TEXT
Page 3 JSON
{
"document_id": 14657,
"page": 3,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 14768,
"item_count": 32,
"counts_by_type": {
"text": 32
},
"build_ms": 4,
"items": [
{
"id": "p3.1",
"order": 1,
"type": "text",
"bbox": {
"l": 37.68,
"t": 791.28,
"r": 527.76,
"b": 780
},
"text": "Title: Polyphenol oxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata, L.) maturation.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.2",
"order": 2,
"type": "text",
"bbox": {
"l": 37.2,
"t": 771.36,
"r": 417.84,
"b": 760.32
},
"text": "Source: J-food-sci. Chicago, Ill.: Institute of Food Technologists. Sept/Oct 1994. v. 59 (5) p. 1050-1052.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.3",
"order": 3,
"type": "text",
"bbox": {
"l": 38.64,
"t": 741.84,
"r": 182.88,
"b": 731.04
},
"text": "Author: Marler, T.E.; Mickelbart, M.V.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.4",
"order": 4,
"type": "text",
"bbox": {
"l": 38.88,
"t": 721.44,
"r": 333.84,
"b": 710.16
},
"text": "Title: Repeated mechanical stress from leaf cuvette influences leaf gas exchange.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.5",
"order": 5,
"type": "text",
"bbox": {
"l": 37.92,
"t": 701.28,
"r": 459.36,
"b": 690.48
},
"text": "Source: HortScience. Alexandria, Va.: American Society for Horticultural Science. May 1992. v. 27 (5) p. 432-434.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.6",
"order": 6,
"type": "text",
"bbox": {
"l": 38.4,
"t": 671.52,
"r": 263.28,
"b": 660.96
},
"text": "Author: Martinez, G.; Pretel, M.T.; Serrano, M.; Riquelme, F.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.7",
"order": 7,
"type": "text",
"bbox": {
"l": 38.4,
"t": 651.36,
"r": 399.84,
"b": 640.32
},
"text": "Title: Evolution of resistance to gas diffusion during cherimoya (Annona cherimola Mill.) ripening.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.8",
"order": 8,
"type": "text",
"bbox": {
"l": 38.88,
"t": 630.96,
"r": 473.52,
"b": 620.4
},
"text": "Source: HortScience. Alexandria, Va.: The American Society for Horticultural Science. Mar 1993. v. 28 (3) p. 204-206.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.9",
"order": 9,
"type": "text",
"bbox": {
"l": 37.92,
"t": 601.2,
"r": 364.32,
"b": 590.4
},
"text": "Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Amoros, A.; Requelme, F.; Romojaro, F.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.10",
"order": 10,
"type": "text",
"bbox": {
"l": 38.4,
"t": 581.28,
"r": 360.72,
"b": 570.24
},
"text": "Title: Ethylene biosynthesis during the ripening of cherimoya (Annona cherimola, Mill).",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.11",
"order": 11,
"type": "text",
"bbox": {
"l": 39.12,
"t": 561.36,
"r": 431.28,
"b": 550.56
},
"text": "Source: Curr-Plant-Sci-Biotechnol-Agric. Dordrecht : Kluwer Academic Publishers. 1993. V. 16 p. 148-149.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.12",
"order": 12,
"type": "text",
"bbox": {
"l": 38.4,
"t": 531.6,
"r": 315.36,
"b": 520.32
},
"text": "Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Riquelme, F.; Romojaro, F.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.13",
"order": 13,
"type": "text",
"bbox": {
"l": 38.16,
"t": 510.96,
"r": 476.64,
"b": 500.16
},
"text": "Title: Ethylene biosynthesis and physico-chemical changes during fruit ripening or cherimoya (Annona cherimola, Mill).",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.14",
"order": 14,
"type": "text",
"bbox": {
"l": 38.64,
"t": 491.28,
"r": 352.32,
"b": 480.72
},
"text": "Source: J-Hortic-Sci. Ashford : Headley Brothers Ltd. July 1993. v. 68 (4) p. 477-483.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.15",
"order": 15,
"type": "text",
"bbox": {
"l": 39.36,
"t": 461.28,
"r": 295.44,
"b": 450.72
},
"text": "Author: Montero, L.M.; Zamorano, J.P.; Plaza, J.L. de la.: Merodio, C.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.16",
"order": 16,
"type": "text",
"bbox": {
"l": 39.12,
"t": 440.88,
"r": 483.84,
"b": 430.08
},
"text": "Title: Modification of specific ripening proteins by low temperature storage of cherimoya (Annona cherimola, Mill.) fruits.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.17",
"order": 17,
"type": "text",
"bbox": {
"l": 38.88,
"t": 420.72,
"r": 446.16,
"b": 410.16
},
"text": "Source: Acta-hortic. Wageningen: International Societyu for Horticultural Science. June 1993. (343) p. 277-278.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.18",
"order": 18,
"type": "text",
"bbox": {
"l": 39.12,
"t": 391.44,
"r": 161.04,
"b": 380.4
},
"text": "Author: Nash, L.J.; Graves, W.R.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.19",
"order": 19,
"type": "text",
"bbox": {
"l": 38.16,
"t": 371.28,
"r": 525.6,
"b": 360
},
"text": "Title: Drought and flood stress effects on plant development and leaf water relations of five taxa of trees native to bottomland habitats.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.20",
"order": 20,
"type": "text",
"bbox": {
"l": 38.4,
"t": 350.64,
"r": 327.6,
"b": 339.6
},
"text": "Source: J-Am-Soc-Horti-Sci. Alexandria, Va.: Nov 1993. v. 118 (6) p. 845-850.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.21",
"order": 21,
"type": "text",
"bbox": {
"l": 38.64,
"t": 320.88,
"r": 159.6,
"b": 310.32
},
"text": "Author: Olaeta, J.A.; Abufom, J.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.22",
"order": 22,
"type": "text",
"bbox": {
"l": 38.16,
"t": 300.96,
"r": 460.56,
"b": 289.44
},
"text": "Title: Technical factibility of freezing cherimoya (Annona cherimola Mill) fruit pulp cv. Concha lisa and Bronceada.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.23",
"order": 23,
"type": "text",
"bbox": {
"l": 37.68,
"t": 280.56,
"r": 444.24,
"b": 269.28
},
"text": "Source: Acta-Hortic. Wageningen: International Society for Horticultural Science. Dec 1986. (194) p. 273-278.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.24",
"order": 24,
"type": "text",
"bbox": {
"l": 38.4,
"t": 250.8,
"r": 216.96,
"b": 240
},
"text": "Author: Palma, T.; Aguilera, J.M.; Stanley, D.W.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.25",
"order": 25,
"type": "text",
"bbox": {
"l": 39.12,
"t": 230.64,
"r": 226.32,
"b": 220.08
},
"text": "Title: A review of postharvest events in cherimoya.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.26",
"order": 26,
"type": "text",
"bbox": {
"l": 38.16,
"t": 210.48,
"r": 421.2,
"b": 199.68
},
"text": "Source: Postharvest-biol-technol. Amsterdam; New York: Elsevier, 1991-. Feb. 1993. v. 2 (3) p. 187-208.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.27",
"order": 27,
"type": "text",
"bbox": {
"l": 38.4,
"t": 180.48,
"r": 222.24,
"b": 169.92
},
"text": "Author: Pardede, E.; Buckle, K.A.; Szrednicki, G.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.28",
"order": 28,
"type": "text",
"bbox": {
"l": 38.4,
"t": 160.32,
"r": 287.52,
"b": 149.28
},
"text": "Title: Control of browning during the thawing of custard apple pulp.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.29",
"order": 29,
"type": "text",
"bbox": {
"l": 39.36,
"t": 140.64,
"r": 544.8,
"b": 130.08
},
"text": "Source: Food-Aust. North Sydney, Australia: Council of Australian Food Technology Associations, c1988-. May 1994. v. 46 (5) p. 205-206.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.30",
"order": 30,
"type": "text",
"bbox": {
"l": 38.64,
"t": 110.88,
"r": 207.6,
"b": 99.6
},
"text": "Author: Patty, L.R.; Lee, J.M.; Ellstrand, N.C.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.31",
"order": 31,
"type": "text",
"bbox": {
"l": 38.64,
"t": 90.24,
"r": 412.8,
"b": 79.2
},
"text": "Title: Interpretation of triose phosphate isomerase isozymes in the cherimoya Annona cherimola Mill.",
"attrs": {
"block_label": "reference_content"
}
},
{
"id": "p3.32",
"order": 32,
"type": "text",
"bbox": {
"l": 38.88,
"t": 70.56,
"r": 369.84,
"b": 59.52
},
"text": "Source: Biochem-Genet. New York, N.Y.: Plenum Press. Feb 1988. v. 26 (1/2) p. 123-130.",
"attrs": {
"block_label": "reference_content"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}
Page 4
10 item(s)
JSON
figure (1)
footer (1)
form_field (1)
text (7)
1 ยท FIGURE
2
3
4
5
6
7
8
9 ยท FORM_FIELD
10 ยท FOOTER
Page 4 JSON
{
"document_id": 14657,
"page": 4,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 14768,
"item_count": 10,
"counts_by_type": {
"figure": 1,
"footer": 1,
"form_field": 1,
"text": 7
},
"build_ms": 1,
"items": [
{
"id": "p4.1",
"order": 1,
"type": "figure",
"bbox": {
"l": 37.44,
"t": 791.28,
"r": 568.56,
"b": 509.28
},
"text": "",
"attrs": {
"block_label": "image"
},
"children": [
{
"id": "p4.1.1",
"order": 2,
"type": "text",
"bbox": {
"l": 37.68,
"t": 791.52,
"r": 564.48,
"b": 726.24
},
"text": "Author: Paull, R.E.\nTitle: Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production Indigenous to tropical America, Hawaii.\nSource: J-Am-Soc-Hortic-Sci. Alexandria, Va., The Society. July 1982. v. 107 (4) p. 582-585. ill.\nAuthor: Saavedra, E.\nTitle: Set and growth of Annona cherimola Mill. fruit obtained by hand-pollination and chemical treatments.\nSource: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill.\nAuthor: Tsay, L.M.; Wu, M.C."
},
{
"id": "p4.1.2",
"order": 3,
"type": "text",
"bbox": {
"l": 38.4,
"t": 710.4,
"r": 117.36,
"b": 698.88
},
"text": "Author: Saavedra, E."
},
{
"id": "p4.1.3",
"order": 4,
"type": "text",
"bbox": {
"l": 39.12,
"t": 692.16,
"r": 432.96,
"b": 656.88
},
"text": "Title: Set and growth of Annona cherimola Mill. fruit obtained by hand-pollination and chemical treatments.\nSource: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill.\n\nSource: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill."
},
{
"id": "p4.1.4",
"order": 5,
"type": "text",
"bbox": {
"l": 38.16,
"t": 640.32,
"r": 151.44,
"b": 628.32
},
"text": "Author: Tsay, L.M.; Wu, M.C."
},
{
"id": "p4.1.5",
"order": 6,
"type": "text",
"bbox": {
"l": 38.4,
"t": 620.4,
"r": 254.16,
"b": 607.68
},
"text": "Title: Studies of the postharvest physiology of sugar apple."
},
{
"id": "p4.1.6",
"order": 7,
"type": "text",
"bbox": {
"l": 38.4,
"t": 600.24,
"r": 443.76,
"b": 588
},
"text": "Source: Acta-Hortic. Wageningen : International Society for Horticultural Science. Dec 1989. (258) p. 287-294.\nAuthor: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J.\nTitle: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple).\nSource: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill."
},
{
"id": "p4.1.7",
"order": 8,
"type": "text",
"bbox": {
"l": 37.2,
"t": 567.84,
"r": 569.28,
"b": 516
},
"text": "Author: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J.\nTitle: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple).\nSource: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill."
}
]
},
{
"id": "p4.2",
"order": 9,
"type": "form_field",
"bbox": {
"l": 211.891,
"t": 507.9,
"r": 408.986,
"b": 484.817
},
"text": "",
"attrs": {
"field_kind": "text",
"label": "Back to Pawpaw Home Page | Back to Pawpaw Bibliography",
"pdf_field_name": "Text2",
"source": "acroform"
}
},
{
"id": "p4.3",
"order": 10,
"type": "footer",
"bbox": {
"l": 263.28,
"t": 482.64,
"r": 348.48,
"b": 472.56
},
"text": "Updated January 26, 2004",
"attrs": {
"block_label": "footer"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}