{
    "document_id": 14657,
    "page": 3,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 14768,
    "item_count": 32,
    "counts_by_type": {
        "text": 32
    },
    "build_ms": 4,
    "items": [
        {
            "id": "p3.1",
            "order": 1,
            "type": "text",
            "bbox": {
                "l": 37.68,
                "t": 791.28,
                "r": 527.76,
                "b": 780
            },
            "text": "Title: Polyphenol oxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata, L.) maturation.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 37.2,
                "t": 771.36,
                "r": 417.84,
                "b": 760.32
            },
            "text": "Source: J-food-sci. Chicago, Ill.: Institute of Food Technologists. Sept/Oct 1994. v. 59 (5) p. 1050-1052.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 741.84,
                "r": 182.88,
                "b": 731.04
            },
            "text": "Author: Marler, T.E.; Mickelbart, M.V.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 38.88,
                "t": 721.44,
                "r": 333.84,
                "b": 710.16
            },
            "text": "Title: Repeated mechanical stress from leaf cuvette influences leaf gas exchange.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 37.92,
                "t": 701.28,
                "r": 459.36,
                "b": 690.48
            },
            "text": "Source: HortScience. Alexandria, Va.: American Society for Horticultural Science. May 1992. v. 27 (5) p. 432-434.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 671.52,
                "r": 263.28,
                "b": 660.96
            },
            "text": "Author: Martinez, G.; Pretel, M.T.; Serrano, M.; Riquelme, F.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 651.36,
                "r": 399.84,
                "b": 640.32
            },
            "text": "Title: Evolution of resistance to gas diffusion during cherimoya (Annona cherimola Mill.) ripening.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 38.88,
                "t": 630.96,
                "r": 473.52,
                "b": 620.4
            },
            "text": "Source: HortScience. Alexandria, Va.: The American Society for Horticultural Science. Mar 1993. v. 28 (3) p. 204-206.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 37.92,
                "t": 601.2,
                "r": 364.32,
                "b": 590.4
            },
            "text": "Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Amoros, A.; Requelme, F.; Romojaro, F.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 581.28,
                "r": 360.72,
                "b": 570.24
            },
            "text": "Title: Ethylene biosynthesis during the ripening of cherimoya (Annona cherimola, Mill).",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 39.12,
                "t": 561.36,
                "r": 431.28,
                "b": 550.56
            },
            "text": "Source: Curr-Plant-Sci-Biotechnol-Agric. Dordrecht : Kluwer Academic Publishers. 1993. V. 16 p. 148-149.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 531.6,
                "r": 315.36,
                "b": 520.32
            },
            "text": "Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Riquelme, F.; Romojaro, F.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 510.96,
                "r": 476.64,
                "b": 500.16
            },
            "text": "Title: Ethylene biosynthesis and physico-chemical changes during fruit ripening or cherimoya (Annona cherimola, Mill).",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 491.28,
                "r": 352.32,
                "b": 480.72
            },
            "text": "Source: J-Hortic-Sci. Ashford : Headley Brothers Ltd. July 1993. v. 68 (4) p. 477-483.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 39.36,
                "t": 461.28,
                "r": 295.44,
                "b": 450.72
            },
            "text": "Author: Montero, L.M.; Zamorano, J.P.; Plaza, J.L. de la.: Merodio, C.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 39.12,
                "t": 440.88,
                "r": 483.84,
                "b": 430.08
            },
            "text": "Title: Modification of specific ripening proteins by low temperature storage of cherimoya (Annona cherimola, Mill.) fruits.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 38.88,
                "t": 420.72,
                "r": 446.16,
                "b": 410.16
            },
            "text": "Source: Acta-hortic. Wageningen: International Societyu for Horticultural Science. June 1993. (343) p. 277-278.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 39.12,
                "t": 391.44,
                "r": 161.04,
                "b": 380.4
            },
            "text": "Author: Nash, L.J.; Graves, W.R.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 371.28,
                "r": 525.6,
                "b": 360
            },
            "text": "Title: Drought and flood stress effects on plant development and leaf water relations of five taxa of trees native to bottomland habitats.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.20",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 350.64,
                "r": 327.6,
                "b": 339.6
            },
            "text": "Source: J-Am-Soc-Horti-Sci. Alexandria, Va.: Nov 1993. v. 118 (6) p. 845-850.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 320.88,
                "r": 159.6,
                "b": 310.32
            },
            "text": "Author: Olaeta, J.A.; Abufom, J.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 300.96,
                "r": 460.56,
                "b": 289.44
            },
            "text": "Title: Technical factibility of freezing cherimoya (Annona cherimola Mill) fruit pulp cv. Concha lisa and Bronceada.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 37.68,
                "t": 280.56,
                "r": 444.24,
                "b": 269.28
            },
            "text": "Source: Acta-Hortic. Wageningen: International Society for Horticultural Science. Dec 1986. (194) p. 273-278.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 250.8,
                "r": 216.96,
                "b": 240
            },
            "text": "Author: Palma, T.; Aguilera, J.M.; Stanley, D.W.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.25",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 39.12,
                "t": 230.64,
                "r": 226.32,
                "b": 220.08
            },
            "text": "Title: A review of postharvest events in cherimoya.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 210.48,
                "r": 421.2,
                "b": 199.68
            },
            "text": "Source: Postharvest-biol-technol. Amsterdam; New York: Elsevier, 1991-. Feb. 1993. v. 2 (3) p. 187-208.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 180.48,
                "r": 222.24,
                "b": 169.92
            },
            "text": "Author: Pardede, E.; Buckle, K.A.; Szrednicki, G.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.28",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 160.32,
                "r": 287.52,
                "b": 149.28
            },
            "text": "Title: Control of browning during the thawing of custard apple pulp.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 39.36,
                "t": 140.64,
                "r": 544.8,
                "b": 130.08
            },
            "text": "Source: Food-Aust. North Sydney, Australia: Council of Australian Food Technology Associations, c1988-. May 1994. v. 46 (5) p. 205-206.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 110.88,
                "r": 207.6,
                "b": 99.6
            },
            "text": "Author: Patty, L.R.; Lee, J.M.; Ellstrand, N.C.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.31",
            "order": 31,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 90.24,
                "r": 412.8,
                "b": 79.2
            },
            "text": "Title: Interpretation of triose phosphate isomerase isozymes in the cherimoya Annona cherimola Mill.",
            "attrs": {
                "block_label": "reference_content"
            }
        },
        {
            "id": "p3.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 38.88,
                "t": 70.56,
                "r": 369.84,
                "b": 59.52
            },
            "text": "Source: Biochem-Genet. New York, N.Y.: Plenum Press. Feb 1988. v. 26 (1/2) p. 123-130.",
            "attrs": {
                "block_label": "reference_content"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}