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doc13961 agknowledge_magazine_spring_2023_accessible.pdf
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"text": "KENTUCKY STATE UNIVERSITY\nCOLLEGE OF AGRICULTURE,\nCOMMUNITY, AND THE SCIENCES"
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"text": "SMALL\nFARMER\nOF THE\nYEAR\nDavid Miller likes farming—that's why it's the lifestyle for him"
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"text": "I am excited to present the 2023 edition of AgKnowledge magazine, an annual publication of the Kentucky State University Land Grant Program, including its College of Agriculture, Community, and the Sciences and the Cooperative Extension and Research Programs. This annual magazine is designed to highlight the research and Extension activities our faculty and staff are conducting at Kentucky State."
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"text": "The Land Grant Program's faculty, staff and students have continued to concentrate on research and Extension programming to serve the stakeholders of the commonwealth, with an emphasis on serving minority and limited-resource populations in rural and urban settings. Even as we continue to endure and adjust to the COVID-19 pandemic, we have increased our in-person Extension programming while still embracing a hybrid approach to reach our virtual audience."
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"text": "We hosted our Small, Limited-Resource, Minority Farmers Conference in person for the first time since before the COVID-19 pandemic, welcoming stakeholders back to Kentucky State facilities in Frankfort. For the first time, we hosted a Small, Limited-Resource, Minority Farmers Conference in Hardin, Kentucky, in an effort to reach even more stakeholders in the western part of our state."
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"text": "To that end, we also opened a new Extension office in Bowling Green, headed by Janey Cline. And in the eastern part of the state, Courtney Jenkins leads an Extension office in Morehead. We are continuing to staff both offices to better serve you across the state."
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"text": "Whatever the next year brings, we will continue to build valuable partnerships with community and government organizations, and we will promote our programs to prospective students and collaborators."
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"text": "And we will continue to serve you, our stakeholders. Please give us your feedback and let us know how we can help you solve your problems. Follow us on social media—Kentucky State University Cooperative Extension on Facebook and @kysuag on Twitter, YouTube, and Instagram—and visit us on the web at kysu.edu to keep up with our day-to-day activities in communities near you. We can’t wait to work with you."
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"text": "Thanks again for reading and we hope you find the information provided in this magazine to be useful and enjoyable. If you have questions, please call (502) 597-6519 or email kysuag@gmail.com."
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"text": "5 Get to know Kentucky's 1890 Land Grant University\n25 Up with the Chickens\n47 Student Spotlight: Laterrica Spivey\n27 A Life-changing Event\n7 Student Success Continues with 2022 Graduates\n31 Harold R. Benson Research and Demonstration Farm\n49 A Home away from Home\n8 Kentucky State University at the AEA Conference\n33 Passion for Pawpaw\n53 Building Community\n55 Fish are Friends\n9 Small Farmer of the Year\n36 Exploring Agriculture\n57 Meet the Media Team\n13 Women in Agriculture Excellence Awardee\n39 Student Spotlight: Anthony Jackson Jr.\n17 Somos Una Familia\n41 Resilient People\n21 Something in the Water\n43 Aquaculture Research Center\n23 Environmental Education and Research Center\n45 Introducing Aquaponics\nWhenever you see this icon, scan to watch a corresponding video.",
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"text": "AgKnowledge magazine is published annually by the Kentucky State University Land Grant Program to promote the research and Extension work of the 1890 Land Grant institution."
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"text": "DR. RONALD A. JOHNSON, INTERIM\nLand Grant Director and Dean,\nCollege of Agriculture, Community,\nand the Sciences\nDR. KIRK POMPER\nAssociate Extension Administrator\nDR. ALLISON YOUNG, INTERIM\nAssociate Research Director\nDR. ROBERT M. DURBOROW\nChair, School of Aquaculture and\nAquatic Studies\nDR. KEN SEMMENS\nChair, School of Agriculture, Food,\nand the Environment\nDR. MARCUS BERNARD\nChair, School of Science, Technology\nEngineering, and Mathematics\nDR. CHI SHEN\nChair, School of Education, Human\nDevelopment, and Consumer\nSciences\nDr. PHILLIP CLAY\nProgram Administrator, School of\nNursing\nDR. MARY ELLEN BROADDUS\nProject Manager ASHLEY BATES\nWriter and Editor BAILEY VANDIVER\nSenior Graphic Designer WYVETTE\nWILLIAMS\nPhotographers JONATHAN\nPALMER, KRIS CHAPPEL, ANTHONY\nGUGLIELMI, AIDAN THOMPSON,\nCHARLES WEIBEL\nWeb Services SAUNDRA BIRCH\nVideo Services DENNIS THOMAS,\nJOSEPH ALLEN, ELIAS CONWELL"
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"text": "In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, religion, sex, age. Disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)"
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"text": "Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible county or state contact that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339."
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"text": "county or state contact that\nadministers the program or USDA's\nTARGET Center at (202) 720-2600\n(voice and TTY) or contact USDA\nthrough the Federal Relay Service at\n(800) 877-8339.\nTo file a program discrimination complaint, a complainant should complete the USDA Program Discrimination Complaint Form, AD-3027, which can be obtained online at https://www.ocio.usda.gov/document/ad-3027, from any USDA office by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: program.intake@usda.gov."
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"text": "In 1886, the institution that would become Kentucky State University was chartered as the State Normal School for Colored Persons. Four years later, it became a land grant institution thanks to the Second Morrill Act of 1890."
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"text": "The land grant system was founded with the Morrill Act of 1862, which provided financial support for a land grant institution in each state to educate in agriculture, home economics, the mechanic arts, and other useful professions. However, southern states did not extend that education to minority students and colleges; therefore, the Second Morrill Act of 1890 was passed specifically for minority institutions, and Kentucky State became one of the now nineteen 1890 land grant institutions."
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"text": "Today, the Kentucky State University Land Grant Program works to uphold the mission of the university through its commitment to research, Extension, and teaching in the food and agricultural sciences. The Land Grant Program— in collaboration with the Cooperative Extension Program and the College of Agriculture, Community, and the Sciences— is committed to resolving agricultural, educational, economic, and social problems of the people of the Commonwealth of Kentucky, especially the underserved in rural and urban settings."
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"text": "That commitment includes researching best aquaculture practices and sharing findings with farmers; hosting the Third Thursday Thing workshop for 25 years; teaching those who will enter, take over, and advance the agriculture industry; and much more. In these pages and by contacting us at kysuag@gmail.com, learn how this land grant university can serve you."
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"text": "SECOND RIGHT: Stakeholders tour the goat barn during the 24th annual Small, Limited-Resource, Minority Farmers Conference at the Harold R. Benson Research and Demonstration Farm in Frankfort, Kentucky, on Nov. 16, 2022. | Photo by Anthony Guglielmi\nTHIRD RIGHT: A man works on an aquaculture project at the Harold R. Benson Research and Demonstration Farm in Frankfort, Kentucky. | Archive FOURTH RIGHT: Dr. Ken Semmens, left, discusses raceway technology and other aquaculture practices while STEM Day participants Dion Patterson and London White feed fish in a raceway at the Harold R. Benson Research and Demonstration Farm in Frankfort, Kentucky, on July 16, 2022. | Photo by Jonathan Palmer\nFIFTH RIGHT: Dr. Oliver Freeman, left, and Matt Behrends plant pepper plants in plastic mulch at the Harold R. Benson Research and Demonstration Farm in Frankfort, Kentucky, on June 24, 2020. | Photo by Jonathan Palmer\nBOTTOM RIGHT: Men plant vegetables in plastic mulch. | Archive",
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"text": "the Office of Institutional Research is preliminary. Currently, official summer and fall 2022 degrees are not available.) Three students graduated with degrees in Agriculture, Food, and Environment; four in Biology; one in Chemistry; one in Mathematics; two in Childhood Development and Family Relations; seven in Computer Science; five in Early Elementary and Elementary Education; 13 in Physical Education; and 12 in Nursing."
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"text": "Chelsea Walling and Dr. Ken Thompson placed third in the 4-H and Youth Development category, for their poster titled, “Implementing Aquaponics Project-based Investigations (APBI) in K-12 Extension Programs to Promote Student Interest and Understanding of STEM Concepts,” which highlighted their use of aquaponics systems to increase youth’s interest in STEM."
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"text": "Jocelyn Marables, center, a 2022 graduate of the College of Agriculture, Community, and the Sciences, celebrates with family at a graduation party at Kentucky State University in Frankfort, Kentucky, on May 13, 2022. | Photo by Kris Chappel",
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"text": "\"When I get out of bed, I hit it and go after it,\" Miller said. \"I don't go after it in a negative way, I go after it in a positive way. If you're not going to be positive, don't do it.\""
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"text": "In 2022, Miller was named Kentucky State University’s Small Farmer of the Year. He now farms on the same land he was raised on, where he helped his father farm along with his four brothers. As a father himself, he didn’t insist his two sons work with him on the farm—but being forced to work on his father’s farm worked out for him. Farming was and continues to be “the lifestyle for me,” he said.\n\nMiller used to raise tobacco but called it “a headache.” He transitioned away from tobacco and is happy to now run a cow-calf operation."
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"text": "Miller got involved with Kentucky State University through Edwin Chavous, Small Farmer Outreach Training and Technical Assistance Coordinator. Chavous nominated Miller for Small Farmer of the Year.\n\n“Mr. Miller has been an excellent role model as a cow-calf operation as a small farmer in Kentucky,” Chavous said."
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"text": "“KSU has been a lot of help,” Miller said. Kentucky State has offered him a lot of learning opportunities and has taught him “how to do, how not to do” various farming tasks."
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"text": "OPPOSITE: David Miller poses on his farm in Lincoln County, Kentucky, on Oct. 18, 2022. | Photo by Jonathan Palmer\nTOP: David Miller, center, receives the Small Farmer of the Year award from Edwin Chavous, left, and Dr. Allison Young at the Small, Limited-Resource, Minority Farmers Conference banquet at Capital Plaza Hotel in Franfort, Kentucky, on Nov. 16, 2022. | Photo by Kris Chappel",
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"text": "TOP: David Miller feeds the bulls on his farm in Lincoln County, Kentucky, on Oct. 18, 2022. | Photo by Jonathan Palmer\nOPPOSITE: David Miller speaks with other Small, Limited-Resource, Minority Farmers Conference attendees in Frankfort, Kentucky, on Nov. 15, 2022. | Photo by Jonathan Palmer\nRIGHT: Bulls approach the barn at David Miller's farm in Lincoln County, Kentucky, on Oct. 18, 2022. | Photo by Bailey Vandiver",
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"text": "Grupo de Mujeres, or the women's club, is a monthly meeting of Spanish-speaking women in Louisville. Run by Eastern Area Community Ministries and Kentucky State University's Jessica Marquez, the group offers life-skills development, financial education, and empowerment for the women and their families.\n“We can talk about everything and anything,” she said. “There is a lot of information that this group provides for me that I do not get elsewhere.”"
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"text": "Dr. Topè connected with Horn via Kentucky State employee Joni Nelson, who already had connections in the Whitesburg area through the Small-Scale Farm Grant Program."
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"text": "Timothy Lane Breeding of Rocket Farm\nin Jeremiah, Kentucky, has already\nutilized the water quality testing lab in\nWhitesburg."
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"text": "At no cost to them, farmers can visit one of these labs and pick up the necessary equipment to gather a water sample from their farm, then return the sample to the lab to be tested. A Kentucky State employee or partner will then call the farmer with their results."
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"text": "“We’re ready and set for spring this year after testing,” Breeding said."
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"text": "“I think that we have a strong community base here of farmers that are well connected, can be in touch with them easily, share resources, share information— so it felt like a good fit there,” Horn said. “So when he reached out, we were happy to volunteer to be a partner on that grant.”"
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"text": "Rocket Farm typically grows potatoes, beans, corn, Brussels sprouts, peppers, and other produce. Due to the flooding, some of the water has higher contamination, so not all produce can be grown this year, but Breeding said the farm is set for flowers and herbs."
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"text": "Results can fluctuate from sample to sample, and the threshold for contaminants’ presence, such as E. coli, in water is high, so one less-than-ideal result is not alarming."
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"text": "The cost of water quality testing varies;\nHorn estimated it would be an expense\nof about $100 for most farmers in the\narea."
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"text": "“We don’t expect the reports to be satisfactory in the first place,” Dr. Topè said. “If the farmer gets too bad a report on two or three consistent reports, then we get back to the farmer asking if they would like us to help.”"
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"text": "Breeding said having the water quality testing lab is “very, very, very beneficial not just for our farm, but for all the farmers in the community.”"
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"text": "“Although in the scale of things that’s a small cost to ensure the water quality, it can also be significant when you’re making hard choices,” Horn said."
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"text": "For information about Kentucky State’s water quality testing labs across Kentucky, contact Dr. Avinash Topè at avinash.tope@kysu.edu."
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"text": "In Whitesburg, the water quality lab is located in the basement of an old post office on Main Street; it's run with the help of resident Valerie Ison Horn, who it can also be significant when you're making hard choices,\" Horn said. \"They can grow with certainty, they can make adjustments as needed based on [results],\" Horn said. \"We never want this to be a situation that shuts a farmer"
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"text": "Horn recently helped conduct a survey of about 200 farmers in Letcher and surrounding counties. One question asked if farmers had tested their water since the July 2022 flood. About 96% said no. Horn plans to invite these farmers to utilize Kentucky State's water quality testing lab."
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"text": "K entucky State University's Environmental Education and Research Center (EERC) is a collaborative\nexperiential learning facility that connects students, teachers, and community groups to the\nenvironment through meaningful, hands-on learning activities. The center is managed with\nenvironmentally sound practices that aim to protect, enhance, and educate about local ecology."
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"text": "As of summer 2022, six permits had been issued. Doyle has helped many of them through the process, through a Facebook group for Frankfort backyard chicken owners."
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"text": "Doyle got to work on changing\nFrankfort's ordinance. She first went to\na Frankfort City Commission meeting\nin 2019 to ask the commissioners\nto consider changing the ordinance\non raising poultry in the city. The\ncommissioners listened and asked\nquestions but tabled the issue until a\nlater meeting."
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"text": "- Katy Doyle, Kentucky\nState University Alumna and Employee"
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"text": "After the next election, Doyle felt like enough of the commissioners would vote in favor of changing the ordinance, so she pushed to get the issue on the agenda. The City Commission formed an unofficial working committee, which meant the commission wasn't bound by the committee's recommendations."
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"text": "Doyle and the rest of the committee worked to draft a proposal. She researched other Kentucky cities' ordinances that allowed chickens, including stricter and less strict ones. She did her best to prepare for every counterargument. Finally, the proposal was read before the commission, then"
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"text": "The new ordinance allows Frankfort residents to raise up to six non-crowding chickens in their backyard. There are other requirements, such as a six-foot-tall fence and proper storage of feed."
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"text": "Doyle received the very first permit to raise backyard chickens.\n“Come on, I had to propose this, work to get it— I’m going to be number one,” she said."
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"text": "“I just romanticize them,” Doyle said.\n“It’s perfect. I love it so much. I’m so glad I went through this whole process, because it’s so rewarding.”"
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"text": "LEFT: Katy Doyle poses for a portrait with her chicken in her backyard in Frankfort, Kentucky, on Nov. 4, 2022. ABOVE: Katy Doyle feeds her chickens in her backyard in Frankfort, Kentucky, on Nov. 4, 2022. Photos by Jonathan Palmer",
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Page 15
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"text": "Kentucky State University's Small-Scale Farm Grant Program is for small-scale Kentucky farmers who need funds to improve their farms."
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"text": "“The Small-Scale Farm Grant Program is important to so many producers in the area because it can help them get past hurdles that they need to overcome in order to be successful,” said Joni Nelson, manager of Kentucky State University’s Center for the Sustainability of Farms and Families (CSFF)."
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"text": "In partnership with the Kentucky Agricultural Development Fund and the Kentucky Agricultural Development Board, the CSFF offers grants in the following areas: Aquaculture and Aquaponics; Certified Organic Agriculture; Value-Added Products; Food-Insecure Area Production; Agroforestry; and Farmer Education Assistance."
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"text": "Farmers can apply for up to $5,000 at one time and can receive a lifetime maximum of $10,000. The program started in 2012 and had given $3.6 million to 979 farmers in 113 Kentucky counties as of August 2022."
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"text": "million to 979 farmers in 113 Kentucky counties as of August 2022."
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"text": "Jim Embry of Richmond, Dustin\nCornett of Beattyville, and Mehera\nBaugher of Frankfort are just a few\nrecent recipients of the Small-Scale\nFarm Grant."
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"text": "Jim Embry’s ancestors have farmed in the Concord community in Richmond, Kentucky, for centuries."
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"text": "ancestors attended college as early as just after the Civil War, starting “a long line of folks who value education.” operates,” Embry said. “So the idea of being collaborative and having networks, we’re just trying to catch up.”"
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"text": "Embry gives 30 to 40 presentations each year at various events across the world, from Tennessee to Italy. Even on his own land, he partners with others, such as a research project by a friend who works at the University of Kentucky. He also welcomes school and church groups for tours."
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"text": "“The Earth already operates cooperatively, collaboratively, synergistically—that’s how she operates,” Embry said. “So the idea of being collaborative and having networks, we’re just trying to catch up.”"
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"text": "bless our hearts, bless our hearts—\nyes, they farm, they do other kinds of\nthings, too! They can do anything, in\nmy opinion,” Embry said. “It’s one of the\nprofessions where you’re called upon to\ndo a lot of things.”"
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"text": "Jim Embry checks on the bees he raises on his farm in Madison County, Kentucky, on Nov. 9, 2022. | Photos by Kris Chappel",
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"text": "“It is very rewarding to see and hear how far a ‘small’ grant can go to help small farmers,” she said. “It is not a ‘small’ grant to them. It is a life-changing event.”",
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"text": "So, not wanting to let the family tradition die, Cornett started making and selling candies at a café he and his wife opened in Beattyville. His grandmother had always used Hershey's candy, but Cornett decided to make the chocolate himself—\"that's something I could bring to her candies,\" he said. So he started creating chocolate bars to sell at the café as well."
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"text": "Around the same time, the Cornetts were looking for a home. On Highway 11 in Beattyville, a motel that came with a house was for sale. After securing a loan, Cornett bought it, and they moved in and started renovating what became Chocolat Inn and Café. Today, the inn features eight rooms, each of which is themed after a city across the world. The inn also features the café, which sells Cornett's candies and 14 original chocolates."
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"text": "With a Small-Scale Farm Grant from Kentucky State, Cornett bought a tempering machine and other equipment to make chocolate and candies. Two of Cornett's chocolate bars are value-added, using ingredients from Kentucky farms. A dark milk chocolate lavender bar features lavender from Positive Attraction Soaps in Beattyville, and a bourbon dark chocolate bar features bourbon from Jeptha Creed."
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"text": "The grant came at a good time: The COVID-19 pandemic had halted the tourism industry and created a “fear of losing everything” for Cornett."
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"text": "“I made a lot of mistakes, but I learned tons,” Baugher said. “The work was long and exhausting, but I’m proud of how I did my first year and I’m really looking forward to improving and changing the way I do some things next year to make them work even better.”\n\n“I’m lucky enough to have a lot of that infrastructure available to me already, so I wanted to get more tools and small equipment that I thought would help make me more efficient as a single person doing all of the work. Efficiency is key to be able to run this business.”"
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"text": "Fortunately, she said, she has moved into a wonderful community that Lemley had been part of for years. Baugher has continued to sell greens to loyal customers at the Franklin County Farmers Market, including a customer-favorite spicy mix. Baugher is also selling basic-cut sunflower arrangements at the market."
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"text": "Her purchases included a precision seeder, which is a huge help with growing baby greens, and insect netting, which protects her plants. The netting gives her “much nicer looking, higher quality products.”"
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"text": "Her customers' happiness has been\na highlight of Baugher's farming\nexperience— like when a customer\nreturns to the next week's market to\ntell her that the head of lettuce she sold\nthem was the best they'd ever had."
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"text": "Harold R. Benson\nResearch and\nDemonstration Farm"
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"text": "Kentucky State University purchased 203 acres on Mills Lane in Franklin County, Kentucky, in 1986 under the leadership of then-Land Grant Director Harold R. Benson. Later, in 2009, Kentucky State acquired additional acreage, making the total size of the farm nearly 300 acres. The farm hosts a variety of research projects, including small ruminant research, soil management research, organic agriculture research, ornamental horticulture research, livestock nutrition research, honeybee research, conservation biological control and beneficial insect research, and urban agriculture research. Additionally, the USDA National Clonal Germplasm Repository (Gene Bank) for pawpaws has been housed at the farm since 1994; this collection includes more than 2,000 trees from 16 states.\nThe Center for Sustainability of Farms and Families is also located at the Harold R. Benson Research and Demonstration Farm. The center is a multifunctional building with a commercial kitchen that can be used for both processing and food preparation. The space can be used for conferences, workshops, and other events."
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"text": "For more information about the use of the Center for Sustainability of Farms and Families and about farm tours and field trip opportunities, contact Megan Goins at megan.goins@kysu.edu."
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"text": "The sun rises at the Harold R. Benson Research and Demonstration Farm in Frankfort, Kentucky, on Oct. 7, 2022. | Photo by Aidan Thompson"
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"text": "S o much about Kentucky's native fruit, from its taste to the fervent support of those who grow and love it, is unique."
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"text": "“It’s a pawpaw thing,” said Jeremy Lowe, a Kentucky State University horticulture research associate, about how the tropical-adjacent fruit grows in a place like Kentucky. “They are kind of unusual.”"
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"text": "Asimina triloba has been an important part of Kentucky State University's Land Grant Program for decades. In 1992, the first pawpaw orchard was planted at Kentucky State's Harold R. Benson Research and Demonstration Farm; most of the seeds came from pawpaw entries at the Kentucky State Fair. Since 1994, Kentucky State has served as the USDA National Clonal Germplasm Repository, or gene bank. Kentucky State is home to more than 2,000 pawpaw trees from 17 states."
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"text": "entries at the Kentucky State Fair. Since 1994, Kentucky State has served as the USDA National Clonal Germplasm Repository, or gene bank. Kentucky State is home to more than 2,000 pawpaw trees from 17 states."
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"text": "Kentucky State had always focused on sustainable agriculture and unique niche crops that might be options for small, limited-resource farmers. Because pawpaw is native to Kentucky, researchers knew that it would grow well in Kentucky. And because it was a unique crop, it could have high value. Pawpaw's rise in popularity also paired well with the decline of tobacco, when farmers were looking for new crops to grow."
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"text": "Kentucky State’s research has ranged from determining when the best time is to plant pawpaws (March and November did fine, while trees planted in June suffered) to what types of grafting techniques work with pawpaw (T-budding doesn’t work well, according to one graduate student’s research) to treatments on how to control fungal disease (students are still working on what preventative measures might work best).\n\nOne of Kentucky State’s main pawpaw focuses continues to be “breeding new improved varieties and conducting variety trials to see how those varieties perform here,” Crabtree said."
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"text": "Kentucky State has released three cultivars; the first, KSU-Atwood[p18.17.1], was released in 2006 and was named after Rufus B. Atwood, longtime president of Kentucky State. KSU-Benson[p18.17.2] was released next, named for former Kentucky State University Land Grant Program director Harold R. Benson. Kentucky State most recently released KSU-Chappell[p18.17.3] in 2018, named after Dr. Lucy Lang Chappell, a Kentucky State graduate, and her late husband Roy Chappell, a Tuskegee airman. Kentucky State celebrated by establishing the third Thursday of every September as National Pawpaw Day.",
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"text": "“I am very excited to be testing the fruit produced by these seedlings’ trees over the next several years and hopefully we will be selecting another cultivar release from these seedlings in the next few years,” Dr. Pomper said. Crabtree said there are some “that look really good.”"
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"text": "OPPOSITE: Pawpaw fruit grows in the Highland Orchard at the Harold R. Benson Research and Demonstration Farm in Frankfort on June 4, 2019. ABOVE LEFT: Kentucky State graduate research assistant Anju Chaudhary manually pollinates select pawpaw flowers as part of her graduate research project at the Harold R. Benson Research and Demonstration Farm in Frankfort on April 11, 2020. ABOVE RIGHT: Anju Chaudhary records data from a project measuring the chill period necessary for pawpaw to bud out at the Atwood Research Facility in Frankfort on March 19, 2021. | Photos by Jonathan Palmer",
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"text": "frequently draws people from across the state, country and world to Kentucky State to learn more about the fruit. Each year, hundreds of people attend Kentucky State's Third Thursday Thing workshop about pawpaw; since the pandemic, people from across the world have also been able to join virtually."
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"text": "ABOVE: Sheri Crabtree, center, hosts KET's The Farmer and The Foodie for an episode featuring pawpaws at the Harold R. Benson Research and Demonstration Farm in Frankfort on Sept. 8, 2021. RIGHT: Jeremy Lowe teaches during the annual pawpaw grafting workshop offered by Kentucky State at the Harold R. Benson Research and Demonstration Farm in Frankfort on May 5, 2022. | Photos by Jonathan Palmer"
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"text": "PREVIOUS: A zoo employee speaks to the AgDiscovery class in the Islands Exhibit at Louisville Zoological Gardens in Louisville, Kentucky, on June 9, 2022.\nABOVE: The 2022 Kentucky AgDiscovery class received a private educational tour at Louisville Zoological Gardens in Louisville, Kentucky, on June 9, 2022.\nRIGHT: The 2022 Kentucky AgDiscovery class visited Bluegrass Stockyards in Lexington, Kentucky, on June 6, 2022. | Photos by Jonathan Palmer"
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"text": "And as an eighth-grade student in Lexington, he learned about the progression of agriculture in history class. It seemed to him that agriculture had progressed rather slowly over the past 100 years."
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"text": "is going but it's not going as fast as it could,\" Anthony said. \"It just caught my interest.\"\n\n“[Communication] is probably my biggest feature,” he said. “I feel like I just have a way with words.”"
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"text": "As a high school student, Anthony attended the Carter G. Woodson Academy and the Locust Trace AgriScience Center, which gave him many agriculture-related opportunities. He started as pre-vet at Locust Trace but was looking for something different when a teacher recommended agriculture communications."
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"text": "“I gave it a shot and fell in love with it,” Anthony said. “I like the idea of helping people through food because obviously food is the biggest, most important thing in the world. I think that with agriculture communications, that’s one way I can really help people.”"
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"text": "Many of Anthony’s family members have worked in politics, which he feels has helped his communications skills. “[Communication] is probably my biggest feature,” he said. “I feel like I just have a way with words.”"
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"text": "Anthony was in leadership roles in FFA and Jr. MANRRS as a high schooler. Through the Woodson Academy, Anthony got an internship with AppHarvest, a sustainable food company in Kentucky, during his senior year of high school. He shadowed and assisted Ramel Bradley, community director at AppHarvest and former basketball player at the University of Kentucky."
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"text": "“Working under him was really helpful because he’s an African American male who played a sport in college and had the same goals as me through ag communications,” Anthony said."
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"text": "— Anthony Jackson Jr., Student Spotlight"
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"text": "“From mentoring Anthony in the Black Male Working Academy (BMW) to now his professor at Kentucky State University, I am proud of his work ethic, focus, and commitment to excellence,” said Dr. Marcus Bernard, associate professor."
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"text": "Anthony said his college schedule has certainly been busy, with classes, baseball, and other organizations. It's been challenging, but he loves it."
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"text": "\"The baseball team has completely changed my life,\" Anthony said. \"I love it there. It's been awesome.\"\nMany of Anthony's teammates are from further north. As a native Kentuckyian, Anthony has introduced them to regional treasures—like Ale-8 and Grippos."
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"text": "After college, Anthony hopes to work for the U.S. Department of Agriculture or AppHarvest—or any organization that has the same goal as he does: to end world hunger."
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"text": "OPPOSITE: Anthony Jackson Jr. poses for a portrait at Kentucky State University in Frankfort, Kentucky, on Jan. 23, 2023. | Photo by Jonathan Palmer",
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"text": "ABOVE: Anthony Jackson Jr. practices baseball at Kentucky State University Alumni field in Frankfort, Kentucky, on Nov. 6, 2022. | Photo provided by Andria H. Jackson",
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"text": "Elarly in the morning on July 28, Bennett and Colette Quillen stepped on their porch with a mining light to watch the rain pour and the creek rise."
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"text": "“We’ve had a rough time, but not near as bad as other people,” Bennett said.\n“Plenty of friends and neighbors have it much worse than we have.”"
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"text": "Bennett was two years old when the region flooded in 1957— the only flood that’s anywhere close to comparable to what happened in July 2022. Bennett said he always heard people talking about the flood of ‘57. He said July 28, 2022, was the second worst night of his life; the first was decades ago, when his brother died."
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"text": "“The floods were— in a way, they’re even hard for me to comprehend how big they were,” said Valerie Ison Horn, who works in Whitesburg to grow a stronger and healthier community as the director of Cowan Community Center and as a board member for the Whitesburg Farmers Market and CANE Kitchen."
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"text": "CANE, or Community Agriculture Nutritional Enterprises, Kitchen was founded to “expand the agriculture footprint and give additional opportunities” to farmers in the area, Horn said. CANE Kitchen is located in a 2,000-square-foot space owned by Mountain Comprehensive Health Corporation and leased to CANE Kitchen for $1 a year for 20 years. The organization helps farmers increase their profits but has also served meals to those who need them, particularly during the COVID-19 pandemic."
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"text": "Horn said she believes CANE Kitchen was the first place to serve a meal to the community after the flooding on July 28.\nA doctor brought over patients who had been evacuated from the hospital, and people who had fled their homes came in for a safe place to be. One of the first people through the door was a former cafeteria worker. She started cooking."
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"text": "flooding, Kentucky State University\naccepted donations at its August Third\nThursday Thing workshop, which\nfocused on environmental impacts\non farmers. Donations, including\nhotel cooking pans, bottled water and\ncleaning supplies, were given to CANE\nKitchen."
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"text": "“That woman worked for eight hours that day preparing food for others while the water continued to rise around her home. And after the first meal was served, she took off her apron and said, 'I'm going to go see if I have a home now,'” Horn remembered. “Those are the things that we're really, really proud of, and exemplified the best of our community.”"
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"text": "“We are resilient people,” Horn said.\n“We love the time to come and for our children to not have to be. We’d like to have some babies that don’t have to worry about all these things... It’s nice to be strong, but sure wish we didn’t have to be so strong sometimes.”"
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"text": "Months later, Kentucky State personnel\nTara Maynard and Cynthia Rice\norganized a donation drive at Kentucky\nState’s GIS Day. Maynard, who used\nto work in the Wolfe County School\nDistrict, also organized a Christmas\ncoat drive to meet immediate needs for\nclothing."
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"text": "“That definitely has been a big strength for us, to see the power and the connection with farmers across the commonwealth,” Horn said."
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"text": "In the months after the flood, CANE Kitchen served three meals a day to anyone who walked through the door—an estimated 100,000 meals.\nAs flood recovery continues, Horn has been part of meetings specifically for farmers who are reeling from what they lost and planning for the future."
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"text": "“It’s sort of like they were stored away, and we’re not starting completely at zero— although many on their farms are starting way below zero,” Horn said. At meetings with farmers, Horn has been encouraged by their will to continue farming— which seems to be in their DNA."
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"text": "As the needs of the community have shifted, CANE Kitchen has stopped serving meals each day, but Horn said she thinks CANE Kitchen will meet that need again one day. Just after the"
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"text": "“Our farmers have lost equipment, they’ve lost tools, some have literally lost their land,” Horn said. And, of course, farmers have lost revenue from the plants that were washed away.\n\nHorn said the community has received “a wonderful response” from farmers across the state, who have sent produce or supplies to farmers and CANE Kitchen."
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"text": "rom 1985 to 1991, Kentucky State University's aquaculture research program was entirely research and Extension. In 1992, Kentucky State began offering classes in aquaculture, adding academics to the program. In 1999, the Division of Aquaculture was named Kentucky State's Program of Distinction by the Kentucky Council on Post-Secondary Education."
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"text": "TOP LEFT: Students feed koi fish in their aquaponics system at Eminence High School in Eminence, Kentucky, on Jan. 24, 2023. | Photo by Jonathan Palmer\nBOTTOM LEFT: Karin Ceralde, left, answers questions about microgreens growing in aquaponics tanks at Eminence High School in Eminence, Kentucky, on Jan. 24, 2023. | Photo by Jonathan Palmer\nRIGHT: Brad Hay harvests lettuce from an aquaponics system for processing by students at Simons Middle School in Fleming County, Kentucky, on Jan. 13, 2023. | Photo by Kris Chappel",
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"text": "TOP: Laterrica Spivey poses for a portrait at Kentucky State University in Frankfort, Kentucky, on Jan. 23, 2023. | Photo by Jonathan Palmer BOTTOM: Laterrica Spivey, current MANRRS president, hosts a meeting in the Cooperative Extension Building in Frankfort, Kentucky, on Dec. 8, 2022. | Photo by Aidan Thompson",
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"text": "PREVIOUS SPREAD: Nepali students enjoy an authentic Nepali meal prepared by Dr. Buddhi Gyawali and his wife at their home in Frankfort, Kentucky, in August 2021. | Photo provided by Dr. Buddhi Gyawali\nTOP: Graduates, friends and family celebrate at a graduation party at Kentucky State University in Frankfort, Kentucky, on May 13, 2022. | Photo by Kris Chappel\nLEFT: Students gather for a graduation reception in the Kentucky State Student Center Ballroom in Frankfort, Kentucky, on Dec. 13, 2022. | Photo by Jonathan Palmer"
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"embedded_text": "Building\nC OMMUNITY\nKen tucky State hosted two Small Farms Conferences in 2022\n53 AgKnowledge | 2023"
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"text": "K entucky State University hosted two Small, Limited-Resource, Minority Farmers Conferences in 2022."
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"text": "The statewide conference was held in Frankfort for the 24th time and for the first time in person since before the COVID-19 pandemic. For the first time, Kentucky State University took our conference on the road, and the “Western Kentucky Style” conference was hosted in Hardin, Kentucky."
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"text": "Expanding west gave Kentucky State the opportunity to reach and serve more stakeholders. Conference attendees heard from representatives of multiple organizations, including U.S. Department of Agriculture, the Kentucky Department of Agriculture, Farm Credit, KCARD, and more. Attendees also visited the Hickman Community Center and saw the homeplace of Dr. Rufus B. Atwood, the longest-serving president of Kentucky State."
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"text": "At both conferences, Veronica Womack of the Georgia College & State University's Rural Studies Institute delivered a keynote address. At the Small, Limited-Resource, Minority Farmers Conference in Frankfort in November, Kentucky State recognized David Miller as the 2022 Small Farmer of the Year and Jane O'Tiernan as the first ever recipient of the Women in Agriculture Excellence Award."
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"text": "More than 200 people gathered in Frankfort for three days of education and fellowship. Attendees came to Frankfort from the western, central, and eastern parts of Kentucky, as well as from states including Indiana, Ohio and Michigan."
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"text": "“This year’s conferences have exceeded our expectations,” said Dr. Allison Young, Interim Associate Extension Administrator for Kentucky State’s Cooperative Extension Program. “Our stakeholders were very excited and grateful to be able to attend this year’s conferences.”"
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"text": "stakeholders were very excited and grateful to be able to attend this year's conferences.\"\n“We’re just getting our feet wet,” said Tyler Buford, who purchased 200 acres in Owen County in 2020."
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"text": "Edwin Chavous, Kentucky State Small Farm Outreach Training and Technical Assistance Coordinator, was pleasantly surprised at the great turnout. He was worried that the remaining risk of COVID-19 exposure would keep people away, but many seemed excited and comfortable to be in person again. Attendees had the opportunity to get their COVID-19 booster, as well as a flu vaccine, at the pop-up vaccination clinic hosted by SKIP-COVID on the final day of the conference in Frankfort."
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"text": "- Dr. Allison Young, Interim Associate Extension Administrator for Kentucky States's Cooperative Extension Program"
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"text": "The conference was a great opportunity for stakeholders to “build community with other small farmers,” Dr. Young said."
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"text": "Thirty-five percent of participants were attending the conference for the first time, and many were beginning farmers—defined by the USDA as anyone who has operated a farm or ranch for 10 years or less. On the first day of the conference, one of the tracks featured sessions geared to beginning farmers, including the basics of farm business planning and introductions to organizations like the National Resources Conservation Service.\n“We’re just getting our feet wet,” said Tyler Buford, who purchased 200 acres in Owen County in 2020."
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"text": "Buford and his wife Kristen have planted about 50 fruit trees, including apples, pears, peaches, blueberries, and fig. One thing he learned at the conference is the importance of a water treatment plan. What he learned, he said, \"saved me from making some mistakes\" on his farm."
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"text": "At the conference, Kentucky State also continued its commitment to reaching women who are principal farm operators. Throughout the year, Kentucky State University’s Land Grant Program prioritized reaching and serving more women who are principal operators of their farm or agribusinesses. On the first day of the conference, one of the tracks was for women in agriculture. The track featured presentations on small ruminant production, nutrition, and growing flowers."
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"text": "Joanne Henry of Todd County said she appreciated the track for women farmers. She and her husband, who had been farming since childhood, operated 417 acres of oat, wheat, barley, corn, and granola. Since her husband passed away, she leases out the farm but still manages it."
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"text": "her Grimes, associate professor and state specialist for nutrition and health."
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"text": "“This is a really special project,” Dr. Novelo said. “The principal leaders of the project come from a very different background.”"
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"text": "Aquaculture Extension personnel can and do help farmers produce tilapia, but their production won't be profitable without a market to sell in and consumers who will buy tilapia. That's where marketing, economics, and nutrition come in."
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"text": "“Tilapia has had some bad publicity,” Dr. Novelo said. Some people label tilapia a man-made fish and refuse to eat it, but that’s not true. “Tilapia is natural, tilapia is coming from the Earth.”"
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"text": "Tilapia is a popular fish to eat across the world, but less so in the United States. Part of the goal is making people comfortable with handling and cooking the fish. The grant team is currently working on a series of videos that cover fish processing, making healthy recipes with tilapia, and more."
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"text": "Dr. Noel Novelo prepares a meal with Kentucky State-produced tilapia at the Harold R. Benson Research and Demonstration Farm in Frankfort, Kentucky, on Jan. 20, 2023. | Photo by Jonathan Palmer"
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"text": "consumption is evident and dependent on importation, the tilapia Extension project will support tilapia hatchery production in Kentucky and other states,\" Dr. Novelo said. \"In the long-term, the project seeks to strengthen local businesses and impact healthier living.\""
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"text": "“Expanding Aquaculture and Healthy Food Choices to Reduce Economic and Health Disparities Affecting Minority and Limited-Resource Stakeholders.”"
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"text": "Kentucky State University\npersonnel want you to eat\ntilapia— because if more people\nin Kentucky eat tilapia, that means\nmore Kentucky small farmers can\nprofitably raise tilapia."
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"text": "Previous grants have funded Kentucky State’s ongoing research to more effectively raise tilapia. This grant, funded for $250,000 from 2021 to 2024, is focused on bringing that information to farmers, businesses, and other stakeholders."
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"text": "“This project was created with the vision that it would introduce diversification of farm products in existing farms,” said Dr. Noel Novelo, aquaculture research associate at Kentucky State."
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"text": "This project includes collaboration across areas: Dr. Novelo of aquaculture is joined by Nilima Mishra, Extension specialist for dietetics and human nutrition; Dr. Marcus Bernard, interim chair of the School of Agriculture, Food and the Environment; and Dr. Kristop-"
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"text": "“At a time when there is practically no systematic tilapia production in Kentucky and when tilapia consumption is evident and dependent on importation, the tilapia Extension project will support tilapia hatchery production in Kentucky and other states,” Dr. Novelo said. “In the long-term, the project seeks to strengthen local businesses and impact healthier living.”"
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"text": "Dr. Novelo hopes that people will learn that tilapia is a good option, similar in many ways to catfish."
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"text": "Mishra said the team is trying to educate Kentuckians about the importance of eating lean protein, since proteins are the “building blocks of our body.” Most sources of animal protein are also rich in fats."
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"text": "“We do not want more fats in our food but need more protein in every meal,” Mishra said. “Tilapia fish is one such source of lean protein, with a much smaller fat percentage.”"
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"text": "Several people will contribute tilapia recipes to the video series, to show stakeholders simple and healthy meal options."
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"text": "Aquaculture graduate student\nUchechukwu Ohajiudu did a cooking demonstration of pepper soup, a favorite recipe from his native Nigeria. He grew up in the kitchen with his mom as she made the soup. She learned not to leave him unattended, or else he would steal a taste."
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"text": "“It’s a very nice dish,” Ohajiudu said. “It’s simple to cook; it’s easy to understand.”"
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"text": "The dish can be made with any meat, including tilapia. The signature ingredient is pepper. Ohajiudu likes his soup to be spicy because he's used to spice, but others could scale it back when they make the dish."
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"text": "\"It reminds me of home,\" Ohajuidu said. \"I get lonely, then I'll just get a few ingredients and then make it. Having pepper soup just takes my mind back home.\""
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"text": "For more information about tilapia production, contact Dr. Noel Novelo at noel.novelo@kysu.edu."
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