← Paul Test
doc13501 garlic_2019.pdf
⬇ Export JSONBadge numbers are the reading order (depth-first). Nested children have dashed borders; grandchildren dotted. Hover a box for its type, text and attributes.
Page 1
27 item(s)
JSON
figure (3)
header (2)
heading (3)
list (3)
list_item (13)
text (1)
title (2)
1 · HEADER
2 · HEADER
3 · TEXT
4 · TITLE
5 · TITLE
6 · HEADING
7 · LIST
8
9
10
11
12
13 · HEADING
14 · LIST
15
16
17
18
19
20 · HEADING
21 · LIST
22
23
24
25 · FIGURE
26 · FIGURE
27 · FIGURE
Page 1 JSON
{
"document_id": 13501,
"page": 1,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 13612,
"item_count": 27,
"counts_by_type": {
"figure": 3,
"header": 2,
"heading": 3,
"list": 3,
"list_item": 13,
"text": 1,
"title": 2
},
"build_ms": 2,
"items": [
{
"id": "p1.1",
"order": 1,
"type": "header",
"bbox": {
"l": 40.08,
"t": 763.92,
"r": 577.68,
"b": 689.76
},
"text": "COOPERATIVE FACT SHEET EXTENSION KENTUCKY STATE UNIVERSITY",
"attrs": {
"block_label": "header"
},
"level": 2
},
{
"id": "p1.2",
"order": 2,
"type": "header",
"bbox": {
"l": 33.6,
"t": 676.8,
"r": 492.72,
"b": 662.88
},
"text": "Information about the Kentucky State University Cooperative Extension Program",
"attrs": {
"block_label": "header"
},
"level": 2
},
{
"id": "p1.3",
"order": 3,
"type": "text",
"bbox": {
"l": 547.68,
"t": 676.8,
"r": 580.08,
"b": 664.08
},
"text": "2020"
},
{
"id": "p1.4",
"order": 4,
"type": "title",
"bbox": {
"l": 265.68,
"t": 640.08,
"r": 346.8,
"b": 611.76
},
"text": "Garlic",
"attrs": {
"block_label": "doc_title"
},
"level": 2
},
{
"id": "p1.5",
"order": 5,
"type": "title",
"bbox": {
"l": 121.68,
"t": 598.56,
"r": 489.84,
"b": 581.76
},
"text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture",
"attrs": {
"block_label": "doc_title"
},
"level": 2
},
{
"id": "p1.6",
"order": 6,
"type": "heading",
"bbox": {
"l": 33.84,
"t": 556.56,
"r": 87.84,
"b": 540
},
"text": "Planting",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.7",
"order": 7,
"type": "list",
"bbox": {
"l": 33.84,
"t": 533.1041,
"r": 297.6,
"b": 416.1161
},
"text": "",
"attrs": {
"item_count": 5
},
"children": [
{
"id": "p1.7.1",
"order": 8,
"type": "list_item",
"bbox": {
"l": 34.08,
"t": 533.1041,
"r": 297.6,
"b": 504
},
"text": "Garlic should be planted in October or Early November for a harvest the following year.",
"marker": "•"
},
{
"id": "p1.7.2",
"order": 9,
"type": "list_item",
"bbox": {
"l": 33.84,
"t": 504.3041,
"r": 295.68,
"b": 475.2
},
"text": "Garlic can be planted in the spring, but it tends to be less productive.",
"marker": "•"
},
{
"id": "p1.7.3",
"order": 10,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 475.5041,
"r": 285.12,
"b": 446.88
},
"text": "Plant cloves root end down, 2-3 inches deep and 6 inches apart.",
"marker": "•"
},
{
"id": "p1.7.4",
"order": 11,
"type": "list_item",
"bbox": {
"l": 34.08,
"t": 446.7041,
"r": 297.6,
"b": 430.5161
},
"text": "Planting larger cloves will ensure larger bulbs at harvest.",
"marker": "•"
},
{
"id": "p1.7.5",
"order": 12,
"type": "list_item",
"bbox": {
"l": 33.84,
"t": 432.3041,
"r": 295.92,
"b": 416.1161
},
"text": "Cover the bed with mulch to help the bulbs overwinter.",
"marker": "•"
}
]
},
{
"id": "p1.8",
"order": 13,
"type": "heading",
"bbox": {
"l": 33.84,
"t": 393.36,
"r": 142.32,
"b": 378
},
"text": "Care and Harvest",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.9",
"order": 14,
"type": "list",
"bbox": {
"l": 34.08,
"t": 370.3841,
"r": 295.92,
"b": 195.6
},
"text": "",
"attrs": {
"item_count": 5
},
"children": [
{
"id": "p1.9.1",
"order": 15,
"type": "list_item",
"bbox": {
"l": 34.56,
"t": 370.3841,
"r": 289.92,
"b": 326.88
},
"text": "Garlic needs 1 inch of water a week, including rain, but stop watering 2 weeks before harvesting, this is when the leaves start to die back.",
"marker": "•"
},
{
"id": "p1.9.2",
"order": 16,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 327.1841,
"r": 294.96,
"b": 298.08
},
"text": "Fertilizer can be applied next to the plants every two weeks until bulbs form.",
"marker": "•"
},
{
"id": "p1.9.3",
"order": 17,
"type": "list_item",
"bbox": {
"l": 34.08,
"t": 298.3841,
"r": 286.08,
"b": 241.2
},
"text": "Scapes, the stalks that form in early June that will develop flowers, can be harvested and eaten when young. These should be removed to improve bulb formation.",
"marker": "•"
},
{
"id": "p1.9.4",
"order": 18,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 240.78409999999997,
"r": 295.92,
"b": 224.59609999999998
},
"text": "Garlic bulbs begin to form around the summer solstice.",
"marker": "•"
},
{
"id": "p1.9.5",
"order": 19,
"type": "list_item",
"bbox": {
"l": 34.56,
"t": 226.3841,
"r": 273.12,
"b": 195.6
},
"text": "Harvest bulbs when the leaves have yellowed by loosening the soil to pull the whole plant out.",
"marker": "•"
}
]
},
{
"id": "p1.10",
"order": 20,
"type": "heading",
"bbox": {
"l": 33.84,
"t": 171.6,
"r": 138,
"b": 156.24
},
"text": "Storage and Use",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p1.11",
"order": 21,
"type": "list",
"bbox": {
"l": 34.08,
"t": 147.84,
"r": 297.6,
"b": 60.556100000000015
},
"text": "",
"attrs": {
"item_count": 3
},
"children": [
{
"id": "p1.11.1",
"order": 22,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 147.84,
"r": 297.6,
"b": 105.12
},
"text": "Garlic should be left to dry in a partly shaded storage area for about 2 weeks before removing the tops.\nDried garlic can last for 6-7 months.",
"marker": "•"
},
{
"id": "p1.11.2",
"order": 23,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 105.54409999999996,
"r": 296.16,
"b": 76.32
},
"text": "Garlic is best stored in a cool, dark, dry place. Leaving the skins on will prevent cloves from drying out.",
"marker": "•"
},
{
"id": "p1.11.3",
"order": 24,
"type": "list_item",
"bbox": {
"l": 34.08,
"t": 76.7441,
"r": 275.52,
"b": 60.556100000000015
},
"text": "Garlic can be frozen without blanching. Peel the",
"marker": "•"
}
]
},
{
"id": "p1.12",
"order": 25,
"type": "figure",
"bbox": {
"l": 311.52,
"t": 555.84,
"r": 575.76,
"b": 401.76
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.13",
"order": 26,
"type": "figure",
"bbox": {
"l": 312,
"t": 394.32,
"r": 575.28,
"b": 251.52
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p1.14",
"order": 27,
"type": "figure",
"bbox": {
"l": 311.76,
"t": 245.28,
"r": 575.52,
"b": 57.12
},
"text": "",
"attrs": {
"block_label": "image"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}
Page 2
30 item(s)
JSON
caption (1)
figure (2)
footer (3)
form_field (1)
heading (2)
list (2)
list_item (9)
text (10)
1 · LIST
2
3
4
5
6 · HEADING
7 · LIST
8
9
10
11
12
13
14
15
16
17
18 · FIGURE
19 · FIGURE
20 · HEADING
21 · TEXT
22 · TEXT
23
24 · TEXT
25 · TEXT
26 · TEXT
27 · CAPTION
28 · FOOTER
29 · FOOTER
30 · FOOTER
Page 2 JSON
{
"document_id": 13501,
"page": 2,
"width_pt": 612,
"height_pt": 792,
"rotation": 0,
"pipeline_version": "paddleocr-vl-1.6+paul-48",
"engine": "paddleocr_vl",
"source_run_id": 13612,
"item_count": 30,
"counts_by_type": {
"caption": 1,
"figure": 2,
"footer": 3,
"form_field": 1,
"heading": 2,
"list": 2,
"list_item": 9,
"text": 10
},
"build_ms": 3,
"items": [
{
"id": "p2.1",
"order": 1,
"type": "list",
"bbox": {
"l": 34.32,
"t": 757.68,
"r": 290.4,
"b": 670.56
},
"text": "",
"attrs": {
"item_count": 3
},
"children": [
{
"id": "p2.1.1",
"order": 2,
"type": "list_item",
"bbox": {
"l": 42.24,
"t": 757.68,
"r": 149.28,
"b": 743.52
},
"text": "garlic before freezing."
},
{
"id": "p2.1.2",
"order": 3,
"type": "list_item",
"bbox": {
"l": 34.8,
"t": 744.7441,
"r": 288,
"b": 686.88
},
"text": "Garlic can be pickled in vinegar. Peel the garlic and fresh pack it into jars leaving i[p2.1.2.1]nch of head space. Process in a boiling water bath for 10 minutes, or according to the recipe.",
"marker": "•",
"children": [
{
"id": "p2.1.2.1",
"order": 4,
"type": "text",
"bbox": {
"l": 34.8,
"t": 744.7441,
"r": 288,
"b": 686.88
},
"text": "1/2",
"attrs": {
"inline": true,
"text_offset": 87,
"text_span": 10,
"bbox_estimated": true
}
}
]
},
{
"id": "p2.1.3",
"order": 5,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 687.1441,
"r": 290.4,
"b": 670.56
},
"text": "Garlic is used as a flavoring in a great many recipes.",
"marker": "•"
}
]
},
{
"id": "p2.2",
"order": 6,
"type": "heading",
"bbox": {
"l": 34.32,
"t": 652.8,
"r": 130.8,
"b": 636.24
},
"text": "Roasting Garlic",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.3",
"order": 7,
"type": "list",
"bbox": {
"l": 34.08,
"t": 629.3841,
"r": 299.52,
"b": 440.3961
},
"text": "",
"attrs": {
"item_count": 6
},
"children": [
{
"id": "p2.3.1",
"order": 8,
"type": "list_item",
"bbox": {
"l": 34.56,
"t": 629.3841,
"r": 151.2,
"b": 613.1961
},
"text": "Preheat oven to F.[p2.3.1.2]",
"marker": "•",
"children": [
{
"id": "p2.3.1.1",
"order": 9,
"type": "form_field",
"bbox": {
"l": 136.62,
"t": 629.38,
"r": 148.62,
"b": 617.38
},
"text": "",
"attrs": {
"field_kind": "radio",
"label": "F.",
"source": "glyph_estimate",
"bbox_estimated": true,
"label_source": "parent_text",
"label_ref": "p2.3.1",
"text_offset": 16,
"text_span": 0
}
},
{
"id": "p2.3.1.2",
"order": 10,
"type": "text",
"bbox": {
"l": 34.56,
"t": 629.3841,
"r": 151.2,
"b": 613.1961
},
"text": "400^{\\circ}",
"attrs": {
"inline": true,
"text_offset": 18,
"text_span": 10,
"bbox_estimated": true
}
}
]
},
{
"id": "p2.3.2",
"order": 11,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 614.9841,
"r": 292.32,
"b": 556.56
},
"text": "Peal and discard the outer layers of the garlic head. Cut t[p2.3.2.1]o a i[p2.3.2.2]nch from the top of the cloves. Or Separate the garlic cloves from the bulb and discard the outer layers.",
"marker": "•",
"children": [
{
"id": "p2.3.2.1",
"order": 12,
"type": "text",
"bbox": {
"l": 34.32,
"t": 614.9841,
"r": 292.32,
"b": 556.56
},
"text": "1/4",
"attrs": {
"inline": true,
"text_offset": 59,
"text_span": 10,
"bbox_estimated": true
}
},
{
"id": "p2.3.2.2",
"order": 13,
"type": "text",
"bbox": {
"l": 34.32,
"t": 614.9841,
"r": 292.32,
"b": 556.56
},
"text": "1/2",
"attrs": {
"inline": true,
"text_offset": 74,
"text_span": 10,
"bbox_estimated": true
}
}
]
},
{
"id": "p2.3.3",
"order": 14,
"type": "list_item",
"bbox": {
"l": 34.8,
"t": 557.3841,
"r": 151.92,
"b": 541.1961
},
"text": "Sprinkle with olive oil.",
"marker": "•"
},
{
"id": "p2.3.4",
"order": 15,
"type": "list_item",
"bbox": {
"l": 34.32,
"t": 542.9841,
"r": 291.12,
"b": 498.48
},
"text": "Arrange heads of garlic or cloves on a baking sheet. Using a muffin pan will keep them from rolling around. Or place in a terra cotta garlic roaster.",
"marker": "-"
},
{
"id": "p2.3.5",
"order": 16,
"type": "list_item",
"bbox": {
"l": 34.56,
"t": 499.7841,
"r": 299.52,
"b": 455.76
},
"text": "Bake for 40 minutes to 1 hour uncovered or in a terra cotta garlic roaster, or 30-35 minutes if covered with aluminum foil, until garlic is soft and squeezable.",
"marker": "-"
},
{
"id": "p2.3.6",
"order": 17,
"type": "list_item",
"bbox": {
"l": 34.08,
"t": 456.5841,
"r": 295.44,
"b": 440.3961
},
"text": "Remove and let cool. Serve or use in another recipe.",
"marker": "•"
}
]
},
{
"id": "p2.4",
"order": 18,
"type": "figure",
"bbox": {
"l": 311.28,
"t": 756.96,
"r": 444,
"b": 452.16
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p2.5",
"order": 19,
"type": "figure",
"bbox": {
"l": 456,
"t": 756.72,
"r": 588.24,
"b": 452.88
},
"text": "",
"attrs": {
"block_label": "image"
}
},
{
"id": "p2.6",
"order": 20,
"type": "heading",
"bbox": {
"l": 34.08,
"t": 409.68,
"r": 104.64,
"b": 394.32
},
"text": "References",
"attrs": {
"block_label": "paragraph_title"
},
"level": 3
},
{
"id": "p2.7",
"order": 21,
"type": "text",
"bbox": {
"l": 33.6,
"t": 385.44,
"r": 579.6,
"b": 342.48
},
"text": "Bauer, E. 2018. Roasted Garlic. https://www.simplyrecipes.com/recipes/roasted_garlic/ (accessed 19 June 2018)\nCulinary Hill, 2017. Pickled Garlic Recipe. https://www.culinaryhill.com/pickled-garlic-recipe/ (accessed 19 June, 2018)"
},
{
"id": "p2.8",
"order": 22,
"type": "text",
"bbox": {
"l": 33.84,
"t": 327.84,
"r": 571.68,
"b": 283.68
},
"text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service Markham, B.L. 2014. The MiniFarming™ Bible: The Complete Guide to Self-Sufficiency on[p2.8.1] Acre. SkyHorse Publishing. New York, New York.",
"children": [
{
"id": "p2.8.1",
"order": 23,
"type": "text",
"bbox": {
"l": 33.84,
"t": 327.84,
"r": 571.68,
"b": 283.68
},
"text": "1/4",
"attrs": {
"inline": true,
"text_offset": 184,
"text_span": 8,
"bbox_estimated": true
}
}
]
},
{
"id": "p2.9",
"order": 24,
"type": "text",
"bbox": {
"l": 33.84,
"t": 270.24,
"r": 566.88,
"b": 241.2
},
"text": "Renoux, V. 2018. How to Roast Garlic and How to Use It. http://www.vegkitchen.com/tips/how-to-roast-garlic-and-how-to-use-it/ (Accessed 19 June 2018)"
},
{
"id": "p2.10",
"order": 25,
"type": "text",
"bbox": {
"l": 33.84,
"t": 227.04,
"r": 552.48,
"b": 197.76
},
"text": "Savethefood.com. 2018. I want to store vegetables. http://www.savethefood.com/food-storage/vegetables?g-clid=EAIaIQobChMIlcD4wODV2wIVC77ACh35tAAVEAAYAiAAEgLVnPDL_BwE (accessed 15 June 2018)"
},
{
"id": "p2.11",
"order": 26,
"type": "text",
"bbox": {
"l": 34.32,
"t": 184.08,
"r": 587.52,
"b": 169.2
},
"text": "Swiader, J.M. and G.W. Ware. 2002. Producing Vegetable Crops, 5th Ed. Interstate Publishers, Inc. Danville, Illinois."
},
{
"id": "p2.12",
"order": 27,
"type": "caption",
"bbox": {
"l": 247.68,
"t": 75.6,
"r": 436.08,
"b": 60.48
},
"text": "KYSU.EDU/AG | @KYSUAG",
"attrs": {
"block_label": "figure_title"
}
},
{
"id": "p2.13",
"order": 28,
"type": "footer",
"bbox": {
"l": 17.28,
"t": 74.4,
"r": 75.6,
"b": 13.2
},
"text": "",
"attrs": {
"block_label": "footer_image"
}
},
{
"id": "p2.14",
"order": 29,
"type": "footer",
"bbox": {
"l": 95.04,
"t": 53.76,
"r": 590.88,
"b": 14.88
},
"text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2018",
"attrs": {
"block_label": "footer"
}
},
{
"id": "p2.15",
"order": 30,
"type": "footer",
"bbox": {
"l": 519.12,
"t": 17.76,
"r": 593.52,
"b": 8.64
},
"text": "KYSU-CEP-FAC-0015",
"attrs": {
"block_label": "footer"
}
}
],
"excluded_furniture": {
"first": [],
"last": []
}
}