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                    "text": "COOPERATIVE FACT SHEET EXTENSION KENTUCKY STATE UNIVERSITY",
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                    "text": "Information about the Kentucky State University Cooperative Extension Program",
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                    "text": "2020",
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                    "text": "Garlic",
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                    "text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture",
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                    "text": "Planting",
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                            "text": "Garlic should be planted in October or Early November for a harvest the following year.",
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                            "text": "Garlic can be planted in the spring, but it tends to be less productive.",
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                            "text": "Plant cloves root end down, 2-3 inches deep and 6 inches apart.",
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                            "text": "Planting larger cloves will ensure larger bulbs at harvest.",
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                            "text": "Cover the bed with mulch to help the bulbs overwinter.",
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                    "text": "Care and Harvest",
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                            "text": "Garlic needs 1 inch of water a week, including rain, but stop watering 2 weeks before harvesting, this is when the leaves start to die back.",
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                            "text": "Fertilizer can be applied next to the plants every two weeks until bulbs form.",
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                            "text": "Scapes, the stalks that form in early June that will develop flowers, can be harvested and eaten when young. These should be removed to improve bulb formation.",
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                            "text": "Garlic bulbs begin to form around the summer solstice.",
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                            "text": "Harvest bulbs when the leaves have yellowed by loosening the soil to pull the whole plant out.",
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                    "text": "Storage and Use",
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                            "text": "Garlic should be left to dry in a partly shaded storage area for about 2 weeks before removing the tops.\nDried garlic can last for 6-7 months.",
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                            "text": "Garlic is best stored in a cool, dark, dry place. Leaving the skins on will prevent cloves from drying out.",
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                            "text": "Garlic can be frozen without blanching. Peel the",
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                            "text": "garlic before freezing.",
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                            "text": "Garlic can be pickled in vinegar. Peel the garlic and fresh pack it into jars leaving i[p2.1.2.1]nch of head space. Process in a boiling water bath for 10 minutes, or according to the recipe.",
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                            "text": "Garlic is used as a flavoring in a great many recipes.",
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                            "text": "Preheat oven to F.[p2.3.1.2]",
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                            "text": "Peal and discard the outer layers of the garlic head. Cut t[p2.3.2.1]o a i[p2.3.2.2]nch from the top of the cloves. Or Separate the garlic cloves from the bulb and discard the outer layers.",
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                            "text": "Sprinkle with olive oil.",
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                            "text": "Arrange heads of garlic or cloves on a baking sheet. Using a muffin pan will keep them from rolling around. Or place in a terra cotta garlic roaster.",
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                            "text": "Bake for 40 minutes to 1 hour uncovered or in a terra cotta garlic roaster, or 30-35 minutes if covered with aluminum foil, until garlic is soft and squeezable.",
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                            "text": "Remove and let cool. Serve or use in another recipe.",
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                    "text": "References",
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                    },
                    "text": "Bauer, E. 2018. Roasted Garlic. https://www.simplyrecipes.com/recipes/roasted_garlic/ (accessed 19 June 2018)\nCulinary Hill, 2017. Pickled Garlic Recipe. https://www.culinaryhill.com/pickled-garlic-recipe/ (accessed 19 June, 2018)",
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                },
                {
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                    "text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service Markham, B.L. 2014. The MiniFarming™ Bible: The Complete Guide to Self-Sufficiency on[p2.8.1] Acre. SkyHorse Publishing. New York, New York.",
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