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doc10897 1aaa90df-f0ec-4f9a-8f7b-3dd9e07c66c8_SB199-MLFCA-MP-Guidance-Doc-rev-2026-artifacted.pdf
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1 · HEADER
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"text": "MT DEPARTMENT OF LIVESTOCK\nPO BOX 202001\nHELENA, MONTANA 59620-2001\n(406) 444-7323/FAX (406) 444-1929\nlivemail@mt.gov",
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"text": "STATE OF MONTANA\nGREG GIANFORTE, GOVERNOR",
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"text": "ANIMAL HEALTH & FOOD SAFETY DIVISION (406) 444-2976\nBRANDS ENFORCEMENT DIVISION (406) 444-2045\nCENTRALIZED SERVICES DIVISION (406) 444-4994\nEXECUTIVE OFFICE (406) 444-9321",
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"text": "Montana Local Food Choice Act (SB199) Guidance DOL",
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"text": "Date: September 1, 2026"
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"text": "The goal of this document is to answer common questions the Department of Livestock (DOL) receives about the Montana Local Food Choice Act, (SB 199 (2021) (Chapter 320, L. 2021), M.C.A. 50-49-203).",
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"text": "(SB 199 (2021) (Chapter 320, L. 2021),",
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"text": "In April 2021, the Montana Local Food Choice Act (MLFCA, the Act) was signed into law. The MLFCA exempted the direct sale of homemade food from producers to end consumers from licensing, certification, packaging, labeling and inspection requirements. These exemptions only apply to producers who sell homemade food in compliance with the requirements of the MLFCA as included in this guidance."
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"text": "The MLFCA exempted poultry producers who slaughter fewer than 1,000 birds in a year from inspection, licensing, and labeling requirements as outlined in the Act."
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"text": "1,000 Bird Exemption: A person may slaughter and process on his or her premises, poultry that he or she raised, and distribute such poultry without mandatory inspection when the following five (5) criteria are met:"
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"text": "The poultry grower slaughterens no more than 1,000 healthy birds of his or her own raising in a calendar year for distribution as human food;",
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"text": "[Title",
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"text": "These poultry products cannot be sold outside of Montana or whole-saled to other businesses for resale.",
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"text": "Consumers must be informed that the product is not licensed, permitted, certified, packaged, labeled or inspected per any official regulations."
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"text": "No, under 7 (A) of this law, \"...meat or meat products processed at a state-licensed establishment or a federally approved meat establishment, by the producer, or by any third party may not be used in preparation of homemade food...\"",
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"text": "No, homemade food products cannot be sold or served in retail food establishments, contact Montana Department of Health and Human Services for more information.",
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"text": "No, food produced under the Act must be prepared in a private home. Licensing, such as a temporary permit may be required for onsite preparation, contact Montana Department of Health and Human Services for more information.",
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Page 3
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1 · HEADER
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3 · HEADER
4 · HEADER
5 · HEADER
6 · FIGURE
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8 · TEXT
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19 · LINK
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22 · TEXT
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24 · TEXT
25
26 · TEXT
27
28 · TEXT
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30 · TEXT
31
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33 · TEXT
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35 · FOOTER
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"text": "MT DEPARTMENT OF LIVESTOCK\nPO BOX 202001\nHELENA, MONTANA 59620-2001\n(406) 444-7323/FAX (406) 444-1929\nlivemail@mt.gov",
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"text": "What should I do if someone is selling products that are not compliant with this law?"
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"text": "For products containing drugs, or dietary supplements: Notify the Department of Health and Human Services.",
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Page 4
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"text": "Temporary Food Establishment (M.C.A. 50-50-102(22)): a retail food establishment that in a licensing year either:",
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"text": "operates at a fixed location for no more than 21 days in conjunction with a single event or celebration; or",
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