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            "text": "MT DEPARTMENT OF LIVESTOCK\nPO BOX 202001\nHELENA, MONTANA 59620-2001\n(406) 444-7323/FAX (406) 444-1929\nlivemail@mt.gov",
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            "text": "STATE OF MONTANA\nGREG GIANFORTE, GOVERNOR",
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            "text": "ANIMAL HEALTH & FOOD SAFETY DIVISION (406) 444-2976\nBRANDS ENFORCEMENT DIVISION (406) 444-2045\nCENTRALIZED SERVICES DIVISION (406) 444-4994\nEXECUTIVE OFFICE (406) 444-9321",
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            "text": "What should I do if someone is selling products that are not compliant with this law?"
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            "text": "For products containing meat, poultry, and/or dairy: Notify the Department of Livestock by phone at 406-444-5202 or by email at LIVFoodSafety@mt.gov.",
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            "text": "○ For products containing rabbit: Notify the Department of Health and Human Services.",
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                    "text": "Department of Health and Human",
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            "text": "For products containing drugs, or dietary supplements: Notify the Department of Health and Human Services.",
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                    "text": "Health and Human Services.",
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            "text": "For products containing alcohol or marijuana: Notify the Department of Health and Human Services and the Department of Revenue.",
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            "text": "and Human Services",
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            "text": "Applicable Definitions:",
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            "text": "Cottage Food Products (Montana Code Annotated (M.C.A.) 50.50.1 (4)): foods that are not potentially hazardous and are processed or packaged in a cottage food operation, including jams, jellies, dried fruit, dry mixes, and baked goods. Other similar foods that are not potentially hazardous may be defined by the department by rule.",
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            "text": "Potentially hazardous food (M.C.A. 50.50.1(16)): foods that require time and temperature control for safety to limit toxin formation or the growth of pathogenic microorganisms.",
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            "text": "Homemade Food (M.C.A. 50-49-202 (3)): food or a food product that is prepared in a private home and that is not licensed, permitted, certified, packaged, labeled, or inspected per any official regulations.",
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            "text": "Informed end consumer (M.C.A. 50-49-202(4)): A person who is the last person to purchase a product, does not resell the product, and has been informed that the product is not licensed, permitted, certified, packaged, labeled, or inspected per any official regulations.",
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            "text": "Livestock ( M.C.A. 81-2-702 (5)): cattle, horses, mules, asses, sheep, llamas, alpacas, bison, swine, ostriches, rheas, emus, goats, alternative livestock as defined in M.C.A. 87-4-406, and other animals.",
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                    "text": "(M.C.A. 81-2-702 (5)):",
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                    "text": "M.C.A. 87-4-406,",
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            "text": "Meat ( M.C.A. 81-9-217(7)): the edible flesh of livestock or poultry and includes livestock and poultry products.",
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