Check list
This list will help you ensure your vehicle complies with the relevant legislation. If you answer no to any of these questions, you should refer to the relevant page in the guide?
Registration
Yes No Page no 4 Yes No Page no 8 8 9 9 10 11
Yes
No
Have you registered your vehicle with your local environmental services department?
Safe catering
Have you looked at how you operate your food business to ensure the food you sell is safe?
Yes
No
8
Are you checking the core temperature of cooked/reheated food with an accurate probe thermometer to ensure it reaches 75°C or higher?
Yes
No
8
Are you checking the temperature of the refrigerators with an accurate probe thermometer to ensure they operate at 8°C or colder?
Yes
No
9
Are you taking steps to avoid cross contamination?
Yes
No
9
Have you taken steps to avoid physical or chemical contamination of food?
Yes
No
9
Do you and your staff have washable clean overalls etc?
Yes
No
10
Do you or your staff have the foundation food hygiene certificate?
Yes
No
11
Condition of the vehicle
Yes No Page no
To ensure food safety, does your vehicle meet the following structural standards:
Are walls, floors, work surfaces etc easy to clean?
Yes
No
11
Is there adequate ventilation?
Yes
No
11
Is there adequate lighting?
Yes
No
11
Are there adequate supplies of clean water?
Yes
No
12
Do you have a wash hand basin for personal hygiene?
Yes
No
12
Do you have soap and hand-drying facilities at the wash hand basin?
Yes
No
13
Do you have a separate sink for food/utensil washing?
Yes
No
13
Are there adequate facilities for waste water, food and refuse disposal?
Yes
No
13
5