Contents

• Introduction
• Before you start to operate
• Check list
• 1. Food safety management system
• 2. Personal hygiene and training
• 3. Design and construction of unit
• 4 Cleanliness, maintenance and repair
• 5. Washing facilities
• 6 Health and safety
• 7. LPG
• 8. Electrical safety
• 9. Chemical safety
• 10. First aid
• 11. Emergency contacts
• 12. Manual handling
• 13. Toilet provision
• Appendix A – The Health and Safety (First Aid) Regulations 1981
• Appendix B – Where can I site my vehicle?
• Appendix C – Cleaning procedure for water containers

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