Introduction

Before you start to operate

Check list

1. Food safety management system

2. Personal hygiene and training

3. Design and construction of unit

4 Cleanliness, maintenance and repair

5. Washing facilities

6 Health and safety

7. LPG

8. Electrical safety

9. Chemical safety

10. First aid

11. Emergency contacts

12. Manual handling

13. Toilet provision

Appendix A – The Health and Safety (First Aid) Regulations 1981

Appendix B – Where can I site my vehicle?

Appendix C – Cleaning procedure for water containers