This list will help you ensure your vehicle complies with the relevant legislation. If you answer no to any of these questions, you should refer to the relevant page in the guide?

Have you registered your vehicle with your local environmental services department?

Have you looked at how you operate your food business to ensure the food you sell is safe? ☐ ☐ 8

Are you checking the core temperature of cooked/reheated food with an accurate probe thermometer to ensure it reaches 75°C or higher? ☐ ☐ 8

Are you checking the temperature of the refrigerators with an accurate probe thermometer to ensure they operate at 8°C or colder? ☐ ☐ 9

Are you taking steps to avoid cross contamination? ☐ ☐ 9

Have you taken steps to avoid physical or chemical contamination of food? ☐ ☐ 9

Do you and your staff have washable clean overalls etc? ☐ ☐ 10

Do you or your staff have the foundation food hygiene certificate? ☐ ☐ 11

To ensure food safety, does your vehicle meet the following structural standards:

Are walls, floors, work surfaces etc easy to clean? ☐ 11

Is there adequate ventilation? ☐ 11

Is there adequate lighting? ☐ 11

Are there adequate supplies of clean water? ☐ 12

Do you have a wash hand basin for personal hygiene? ☐ 12

Do you have soap and hand-drying facilities at the wash hand basin? ☐ 13

Do you have a separate sink for food/utensil washing? ☐ 13

Are there adequate facilities for waste water, food and refuse disposal? ☐ 13

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