Thinking of operating a mobile catering unit? This leaflet will provide you with information on how to set one up as well as provide guidance on how to comply with the law for food and health and safety matters.
Before you open a mobile catering unit you must:
Contact the food and safety team to arrange for the unit to be inspected.
Register your business by completing a food premises registration form.
Once open, the unit will be regularly inspected by food safety officers from Norwich City Council. If you trade outside the district of Norwich City Council, your unit could be inspected by officers from other environmental health departments.
For more advice about the content of this booklet please contact the food and safety team on 01603 212747.
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