Agriculture Business Management 12 credits
The Certificate in Agriculture Business and Management will require a minimum of 12 credit hours of course work which includes the following classes: ACC 201 Principles of Accounting, AFE 215 Ag Management, AFE 426 Principles of Ag Econ and Marketing, and MGT 465 Entrepreneurship. All four of these classes are part of the Agriculture Business option within the AFE degree. This certificate is being offered in conjunction with the KSU School of Business. This degree program will complement our other degree offerings. The Certificate program also provides an interim degree for those pursuing the Agriculture Business option in the Agriculture, Food, and Environment, B.S. degree. Interim degrees have been shown to positively impact retention and graduation rates.
| Certificate in Agriculture Business Management Credit hours required: 12 |
| Courses Required | Credit Hours |
|---|
| ACC 201 - Principles of Accounting | 3 |
|---|
| AFE 215 - Ag Management | 3 |
|---|
| AFE 426 - Principles of Ag Econ and Marketing | 3 |
|---|
| MGT 465 - Entrepreneurship | 3 |
|---|
- ACC 201 - Principles of Accounting
- AFE 215 - Ag Management
- AFE 426 - Principles of Ag Econ and Marketing
- MGT 465 - Entrepreneurship
| Certificate in Fermentation and Distillation Technology Credit hours required: 14 |
| Courses Required | Credit Hours |
|---|
| AFE 118 - Intro to Fermentation and Distillation Science | 3 |
| AFE 130/CHE 108 - Fermentation and Spirits Chemistry | 4 |
| AFE 359 - Fermentation of Foods and Food Safety | 4 |
| AFE 459 - Directed Studies in Fermentation and Distillation Science | 3 |
- AFE 118 - Intro to Fermentation and Distillation Science
- AFE 130/CHE 108 - Fermentation and Spirits Chemistry
- AFE 359 - Fermentation of Foods and Food Safety
- AFE 459 - Directed Studies in Fermentation and Distillation Science
- 2021-2022 KSU UNDERGRADUATE CATALOG