Bachelor of Science in Agriculture, Food and the Environment Nutritional Sciences and Food Systems Track
121 credit hours
| Term 1 (Fall) | Hours |
|---|---|
| AFE 110 - AFE Intro Lab | 1 |
| AFE 116 - Intro Ag, Food, Environ | 2 |
| AFE 120 - Princ. Of Agronomy | 4 |
| ENG 101 - Eng Comp I | 4 |
| KSU 118 - Introduction to UNV Learning | 3 |
| MAT 115 - College Algebra | 3 |
| Total | 17 |
| Term 2 (Spring) | Hours |
| AFE 117 - Global Perspect Ag, Food, Env | 3 |
| ART 130 or MUS 130 or THE 130 or ENG 211 | 3 |
| BIO 111 - Prin Biol | 4 |
| ENG 102 - Eng Comp II | 3 |
| KSU 186 - Navigating the Tech. World | 3 |
| Total | 16 |
| Term 3 (Fall) | Hours |
| CHE 101 - Gen Chem I Lect | 3 |
| CHE 110 - Gen Chem I Lab | 1 |
| ECO 201 - Economics I | 3 |
| FNU 104 - Basic Nutrition | 3 |
| COM 103 - Interpersonal Communication | 3 |
| Arts and Humanities Core Elective | 3 |
| Total | 16 |
| Term 4 (Spring) | Hours |
| AFE 211 - Animal Science | 3 |
| AQU 201 - Fisheries and the Educated Consumer | 3 |
| MAT 200 - Intro to Statistical Reasoning & Anal. | 4 |
| SOC 203 - Intro to Sociology | 3 |
| Arts and Humanities Core Elective | 3 |
| Total | 16 |
| Term 5 (Fall) | Hours |
|---|---|
| AFE 404 - Nutrition & Metabolism | 3 |
| AFE 450 - Human Health and Environ | 3 |
| AFE Free Elective | 3 |
| Guided Elective | 3 |
| Guided Elective | 3 |
| Total | 15 |
| Term 6 (Spring) | Hours |
| AFE 311 - Practicum I | 2 |
| AFE 340 - Environ Sci and Agroecology | 3 |
| AFE 417 - Modern Nutrition & Disease | 3 |
| Guided Elective | 3 |
| Guided Elective | 3 |
| Total | 14 |
| Term 7 (Fall) | Hours |
| AFE 411 - Practicum II | 2 |
| AFE Free Elective | 3 |
| Guided Elective | 3 |
| Guided Elective | 3 |
| Guided Elective | 3 |
| Guided Elective | 3 |
| Total | 14 |
| Term 8 (Spring) | Hours |
| AFE 401 - Ag, Food, Environ Seminar | 1 |
| AFE 416 - Nutrition & Society | 3 |
| AFE 466 - Food Systems | 3 |
| AFE Free Elective | 3 |
| AFE Free Elective | 3 |
| Total | 13 |
AFE 215 - Agribusiness Management, AFE 307 - Animal Nutrition, AFE 309 - Livestock Reproduction, AFE 366 - Climate Change, AFE 404 - Nutrition & Metabolism, AFE 407 - Agroforestry, AFE 415 - Livestock Production, AFE 416 - Nutrition & Society, AFE 417 - Nutrition & Disease, AFE 435 - Urban Agriculture, AFE 442 - Plant Propagation, AFE 443 - Apiculture, AFE 465 - Food Systems, AFE 485 - Special Topics, AQU 422 - Principles of Aquaculture
AFE 118 - Introduction to Fermentation and Distillation Science, AFE 130 - Fermentation and Spirits Chemistry, AFE 359 - Fermentation of Food and Food Safety, AFE 405 - Research/Extension in Nutrition, AFE 425 - Organic Crop and Livestock Production, AFE 455 - Food Microbiology & Safety, AFE 459 - Directed Studies in Fermentation and Distillation Science