- ENG 390: Adolescent Literature 3 FNU 104: Basic Nutrition
- Prerequisite: ENG 211 or consent of instructor. A broad Growing Years
- from that period. May be repeated. FRE 101: Elementary French I
- FRE 102: Elementary French II
- FRE 201: Intermediate French I
- FRE 202: Intermediate French II
- FRE 301: Survey of French Literature I
- FRE 302: Survey of French Literature II
- ENG 490: Senior Creative Project 3 FRE 311: Advanced French Composition
- ENG 499: English Capstone * 3 FRE 312: Advanced French Conversation
- A study of preparation and preservation of food products, FRE 375: French for International Studies I
A study of preparation and preservation of food products, with an emphasis on food science. Lab experiences incorporate principles of cookery and their application. (Two hours lecture and two hours laboratory per week)
Prerequisite: FRE 202 or equivalent or proficiency test.
Intensive development of communicative skills through the study of articles and audio-visual materials on current world