performance of the attest function and assurance services. CREDIT: THREE SEMESTER HOURS.
ACC 510: Governmental/Not-for-Profit Accounting. A comprehensive study of generally accepted accounting and reporting standards for governmental and nonprofit entities, including contemporary issues and developments. CREDIT: THREE SEMESTER HOURS.
ACC 563: Advanced Federal Income Taxation. A comprehensive study of federal income tax laws, rules, regulations, and court decisions as they relate to individual, partnership, corporations, estates, and trusts. CREDIT: THREE SEMESTER HOURS.
ACC 597: Contemporary Topics in Accounting. An exploration of contemporary topics in accounting. Examples of topics include fraud auditing, forensic accounting, IFRS or other emerging or relevant topics. May be repeated up to three times for credit for different topics. CREDIT: THREE SEMESTER HOURS.
AGRICULTURE, FOOD, and ENVIRONMENT
AFE 116: Introduction to Agriculture, Food, and Environment
This course familiarizes students with career options, necessary academic preparation, and how to search for a job in environmental science and agriculture. In addition to lectures, students will visit several environmental science/agriculturally related venues in central Kentucky. (Two hours of lecture per week including field trips). CREDIT: TWO SEMESTER HOURS.
AFE 117: Global Perspectives in Agriculture, Food, and Environment. Students will explore agriculture, food science, and environmental issues across the planet and how these issues also impact people in the United States. Climate change, international challenges to food production, expanding international markets, global competition in producing food and energy, and international environmental challenges will be examined. (Three hours of lecture each week). CREDIT: THREE SEMESTER HOURS.
AFE 211: Introduction to Animal Science. This course provides the student with basic information on livestock production and management of food animals primarily cattle, goats, sheep, swine, and poultry. It will include information on alternative and conventional production of animals. CREDIT: THREE SEMESTER HOURS.
AFE 217: Plant Science. An introduction to plant structure, function, physiology, nutrition, health, growth, and genetics and interactions between crop production systems and the environment. Conventional and organic growing practices of important food and ornamental crops in field and greenhouse settings will be explored. (Two hours of lecture, two hours of laboratory per week). Prerequisites: BIO 111. CREDIT: THREE SEMESTER HOURS.
AFE 311: Practicum I. Practicum in Agriculture, Food Science or Sustainable Systems. Prerequisite: Consent of instructor. A course in which advanced AFE students pursue an independent experiential project off campus. CREDIT: TWO SEMESTER HOURS.
310