The Community Research Service (CRS) encompasses all areas of research in the College of Agriculture, Communities, and Environment and 1890's Land Grant Program. Our mission is to develop, advance, and disseminate scientific knowledge, improve agricultural productivity, preserve plants and animals, protect the environment, and enhance the health and economic opportunities of the people of the Commonwealth of Kentucky, as well other stakeholders around the world. The CRS also supports the mentoring of undergraduate and graduate students in research opportunities through internship and assistantship programs. The Atwood Research Facility contains 7,000 square feet of office space and 7,000 square feet of laboratory space, including a molecular genetics laboratory and nutrition laboratory. KSU's Aquaculture Research Center (ARC) includes 33 research ponds, a 3,000-square-foot hatchery houses spawning, holding, and experimental tanks, and state-of-the art histology and genetics laboratories. The Production Technology Building houses a 10,000 square foot wet lab for the study and development of aquaponics, biofloc and other intensive recycle systems.
Augmenting these facilities are KSU's 300-acre Harold R. Benson Research and Demonstration Farm and the 300-acre Environmental Education and Research Center. The KSU farm has goat, beef, poultry, and fruit and vegetable trials, and 11 acres of certified organic land, which hosts a range of projects in organic agriculture.
The Cooperative Extension Program (CEP) provides education and technical assistance to limited resource families and communities by meeting the needs of farmers, youth, entrepreneurs, and many others. Some extension programs provide one to-one opportunities where paraprofessionals work directly with family members. The CEP has renowned programs in: family and consumer sciences, family development and management, family financial management and consumer education, small farmer outreach training and technical assistance, apiculture, goat production, community resource development, entrepreneurship, 4-H youth development, and Hispanic initiatives.
Extension program facilities include the Center for Sustainability of Farms and Families, a 12,000 square foot, 600-seat building at the KSU Research and Demonstration Farm. The Cooperative Extension Building, which houses a Television Production Studio, is supported by an Uplink/Downlink Satellite Truck and state-of-the-art communications equipment available for use by all of CACE. The geographic information systems (GIS) laboratory is also located in the Cooperative Extension Building and is utilized by students, faculty and by agricultural research and CEP staff to support their activities.
Kentucky State University is part of the Statewide Articulation Agreement for Agricultural Education. This agreement permits high school students to earn up to six (6) credit hours toward the Bachelor of Science in Agriculture, Food, and Environment while still in high school. The articulation agreement is very significant, because students in agricultural education who complete at least three (3) high school credits in either animal science systems or horticulture/plant science systems major (with a grade of B or better in all three (3) classes) and who also pass the appropriate Skill Standards Assessment for that major area, will receive three (3) credit hours in either animal science or plant science.
For example, high school students with a major in horticulture (or a minimum of three credits in recommended courses in horticulture) with a grade of at least a B in each class and passing the Kentucky Occupational Skills Standards Assessment (KOSSA) standard test, will receive 3 credits for AFE 217 Plant Science. The grade awarded for the appropriate class(es) will be Pass/Fail or P/F.