Chapter 7

Dr. Kirk W. Pomper Land Grant Director 217 Cooperative Extension Building 502-597-6310

The College of Agriculture, Food Science, and Sustainable Systems (CAFSSS) works to uphold the mission of the University and Land Grant programs through its commitment to research, extension, and teaching in the food and agricultural sciences. The college is organized the two academic divisions, the Division of Aquaculture, and the Division of Agriculture, Food, and Environment and around five research divisions: (1) Agriculture and Natural Resources; (2) Aquaculture; (3) Environmental Studies and Sustainable Systems; (4) Food and Animal Sciences; and (5) Family and Consumer Sciences.

The CAFSSS works to resolve agricultural, educational, economic, and social problems of the people of the Commonwealth of Kentucky, especially limited-resource persons and families. The various programs of the college are supported by federal and state funds.

The CAFSSS has nationally and internationally recognized research programs in aquaculture, organic agriculture, sustainable biofuel feedstock production, alternative fruit and nut crops, ecological entomology, alternative pesticides and water quality, goat production, obesity and human health, apiculture, and geospatial sciences. The Aquaculture Program, KSU's "Program of Distinction," is widely recognized as a leader in the areas of paddlefish culture, freshwater prawn culture, Koi breeding, production of feed-trained largemouth bass, and fish meal replacement research. KSU boasts the largest multidisciplinary organic agriculture program in the 1890's Land Grant system.

The Community Research Service (CRS) encompasses all areas of research in the College of Agriculture, Food Sciences and Sustainable Systems and 1890's Land Grant Program. Our mission is to develop, advance, and disseminate scientific knowledge, improve agricultural productivity, preserve plants and animals, protect the environment, and enhance the health and economic opportunities of the people of the Commonwealth of Kentucky, as well other stakeholders around the world. The ARS also supports the mentoring of undergraduate and graduate students in research opportunities through internship and assistantship programs. The Atwood Research Facility contains 7,000 square feet of office space and 7,000 square feet of laboratory space, including a molecular genetics laboratory and nutrition laboratory. KSU's Aquaculture Research Center (ARC) includes 33 research ponds, a 3,000-square-foot hatchery houses spawning, holding, and experimental tanks, and state-of-the art histology and genetics laboratories. The Production Technology Building houses a 10,000 square foot wet lab for the study and development of aquaponics, biofloc and other intensive recycle systems.

Augmenting these facilities are KSU's 300-acre Harold R. Benson Research and Demonstration Farm and the 300-acre Environmental Education and Research Center. The KSU farm has goat, beef, poultry, and fruit and vegetable trials, and 11 acres of certified organic land, which hosts a range of projects in organic agriculture.

The Cooperative Extension Program (CEP) provides education and technical assistance to limited resource families and communities by meeting the needs of farmers, youth, entrepreneurs, and many others. Some extension programs provide one-to-one opportunities where paraprofessionals work directly with family members. The CEP has renowned programs in: family and consumer sciences, family development and management, family financial management and consumer education, small farmer outreach training and technical assistance, apiculture, goat production, community resource development, entrepreneurship, 4-H youth development, and Hispanic initiatives.

Extension program facilities include the Center for Sustainability of Farms and Families, a 12,000 square foot, 600-seat building at the KSU Research and Demonstration Farm. The Cooperative Extension Building, which houses a Television Production Studio, is supported by an Uplink/Downlink Satellite Truck and state-of-the-art communications equipment available for use by all of CAFSSS. The geographic information systems (GIS) laboratory is also located in the Cooperative Extension Building and is utilized by students, faculty and by agricultural research and CEP staff to support their activities.

Kentucky State University is part of the Statewide Articulation Agreement for Agricultural Education. This agreement permits high school students to earn up to six (6) credit hours toward the Bachelor of Science in Agriculture, Food, and Environment while still in high school. The articulation agreement is very significant, because students in agricultural education

The University