13- Antonious, GF (2015). Reducing herbicides in agricultural runoff and seepage water. Book chapter-1, pages 3-34. In: Herbicides, Physiology of Action, and Safety, ISBN 978-953-51-4413-7. November 2015, edited by Andrew Price, Linda Sarunaite, and Jessica Kelton. Published by Intech, Janeza Trdine 9, 51000 Rijeka, Croatia.

14- Antonious, GF and Snyder, JC (2015): Repellency and oviposition deterrence of wild tomato leaf extracts to spider mites, Tetranychus urticae Koch. J. Environmental Science and Health, Part B, volume 50, 667-673.

15- J. Bradley Morris, Carlene Chase, Danielle Treadwell, Rosie Koenig, Alyssa Choc, Jose Pable Morales-Payand, Tim Murphy & George F. Antonious (2015). Effect of sunn hemp (Crotalaria juncea L.) cutting date and planting density on weed suppression in Georgia, USA. J. Environmental Science and Health Part B (2015) 50, 614–621.

16- Kochhar, TS and Antonious, GF (2014). Antioxidants content of hot pepper from the USDA national collection. Volume 2, chapter 30, pages 327-335, In: Biotechnology and Conservation of Species from Arid Regions. Sardar, A. Farooq; Raeid Abed; and Senan Baquir (Eds.), July 30, 2014. Published by: Nova Science Publishers Inc., New York, USA. ISBN: 978-1-63117-872-6 (e-Book).

17- Antonious, GF; Eric T. Turley; Regina R. Hill (2014): Impact of soil amendments on metribuzin and DCPA half-lives and mobility into agricultural runoff water. J. Environmental Science and Health, Part B, volume 49, 313–323.

18- Antonious, G.F. (2014). Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development. J. Environmental Sci. Health, Part B49, 769-774.

19- Antonious, GF; Eric T. Turley; Regina R. Hill (2014). Antioxidant contents of bell pepper and melon fruits grown in soil amended with recycled waste. J. Environmental Science and Health, Part B, volume 49, 361–365

20- Antonious, GF; Eric Turley; Michael Bomford; Steven Mims; John Sedlacek; Thomas Webster; Jennifer Hubbard-Sanchez (2014): Sustainable Research Projects and Campus Initiatives in the College of Agriculture, Food Science, and Sustainable Systems at Kentucky State University, pages 42-47,. Published in Sustain, J. of Environmental and Sustainability Issues, June 30, Spring/Summer 2014 by the Kentucky Institute for Environment and Sustainable Development.

21- Antonious, GF; Katherine Kamminga; John C. Snyder (2014). Wild tomato leaf extracts for spider mite and cowpea aphid control. J. of Environmental Science and Health, Part B, volume 49, 527–531.

22- Antonious, GF; Eric Turley; Regina Hill; John Snyder (2014): Chicken manure enhanced yield and quality of field-grown kale and collard greens. J. Environmental Science and Health, Part-B Pesticides, 49, 299-304.

23- Antonious, GF; Turley, ET; Hill, RR; Snyder, JC (December 30, 2013): Effect of municipal refuse and chicken manure applications on kale and collard green yields and quality, Fruit and Vegetable Research Report, December 30, 2013, PR-673, pages 37-39, University of Kentucky, College of Agriculture, Food and Environment, Lexington, KY 40546

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