1- Antonious, GF; Turley, E.T.; and Kochhar, T.S. (2017). Testing bioaccumulation of Cd, Pb, and Ni in Plants-grown in soil amended with municipal sewage sludge at three Kentucky locations. J. Environmental Science and Ecology 5 (1), 1039, pages 1-10. https://jscimedcentral.com/EnvironmentalScience/environmentalscience-5-1039.pdf
2- Antonious, GF; Turley, E.T.; Antonious, AG; and Thomas Trivette (2017). Emerging technology for increasing glucosinolates in arugula and mustard greens. J. Environmental Science and Health, Part B, volume 52 (7), 466-469, http://www.tandfonline.com/eprint/vmMAbXMqKHzgQeMAYFsj/full
3- Antonious, GF (2017): Diversity in capsaicin and dihydrocapsaicin content in hot pepper genotypes. J. Environmental Science & Ecology 5 (1): 1042, 1-6. https://www.jscimedcentral.com/EnvironmentalScience/environmentalscience-5-1042.pdf
4- Antonious, GF, Antonious, AG, Trivette, TG (2017). Screening previously uncharacterized genotypes of hot pepper for ascorbic acid, phenols, β-carotene, and soluble sugars content. J. Environmental Science & Ecology 5 (2) 1046, 1-8.
https://www.jscimedcentral.com/EnvironmentalScience/environmentalscience-5-1046.pdf
5- Antonious, GF (2016): Distribution of seven heavy metals among hot pepper plant parts. J. Environmental Science and Health, Part B, volume 51, No. 5, 309-315. Available at: http://www.tandfonline.com/doi/full/10.1080/03601234.2015.1128743
6- Antonious, GF (2016): Exploring wild tomato leaf extracts in pesticide formulations. J. Environmental & Analytical Toxicology, 6 (1), 347-353.
7- Antonious, GF (2016). Soil amendments for agricultural production. Chapter 7 In: Organic Fertilizers: From Basic Concepts to Applied Outcomes, Book chapter, ISBN 978-953-51-4701-5. July 2016, pages 157-187. Edited by Larramendy ML & Soloneski S, Published by Intech, Janeza Trdine 9, 51000 Rijeka, Croatia.
8- Antonious, GF (2016). Recycling organic waste for enhancing soil urease and invertase activity. International Journal of Waste Resources, 6, 219-225.
9- Antonious, GF, Turley, ET, Mutari, A, Snyder JC (2016). Dissipation, half-lives, and mass spectrometric identification of chlorpyrifos and its two metabolites on field-grown collard and kale. J. Environmental Science and Health, Part B published pages 1-5. http://www.tandfonline.com/eprint/SBbFzWtjqXwUeaN4RGTa/full
10- Antonious, GF (2015): Elevating concentrations of capsaicin and dihydrocapsaicin in hot peppers using recycled waste. J. Environmental Science and Health, Part B, volume 50, 523-532.
11- Antonious, GF (2015): Decontamination of pesticide residues for sustainable agriculture. JSM Environmental Science & Ecology 3 (1), 1014-1020. https://www.jscimedcentral.com/.../environmentalscience-3-1014.pdf
12- Antonious, GF (2015): Glucosinolates in collard greens grown under three soil management practices. J. Environmental Science and Health, Part B, volume 50, 368-373.
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