6- Antonious, G.F. mentored (KSU graduate student), spring-2016 (September-December, 2015): Capstone Project titled “Utilizing the Kentuckytrail town certification programs as a planning and research tool for developing the outdoor recreation economy of Slade, Kentucky. Graduated on December 19, 2015.

7- Antonious, G.F. mentored KSU graduate student: (KSU graduate student), Fall-2014 (September-December, 2014): Project title “Do Extracts of wild tomato (Lycopersicon hirsutum) leaves possess toxicity against mealworms?”.

8- (KSU graduate student), spring-2013 (January-May, 2013): Research Project titled “Glucosinolates concentrations and myrosinase activity in Kale grown in soil amended with recycled waste”.

9- (KSU graduate student), 2014-2015: Project title “Investigating the glucosinolates- myrosinase system in Brassica vegetables.”

10- (KSU graduate student), spring-2014 (January-March, 2014), (summer & Fall -2013): Project title "Selecting new hot pepper genotypes for Kentucky growers".

11- Supervised M.S. and Ph.D. Students () at the University of Alexandria, College of Agriculture, Plant Protection Department, Division of Pesticides Chemistry, Alexandria, Egypt.

12- Supervised in 2000 in her Master degree as a member of the Guidance Committee of UK M.Sc. Program & in 1997 in his Ph.D. degree at UK College of Agriculture, Horticulture and Landscape Architecture, University of Kentucky, Lexington, KY

1- Supervised, KSU undergraduate student "KSU Green To-Go Program" Project titled "Quantification of pesticides in soil", 2014-2015 & fall 2016.

2- Supervised KSU undergraduate student “Special Topics in AFE project titled “Carbon sequestration & soil amendments”, spring 2017.

3-Antonious, G.F. (April-May, 2014), Supervised two KSU undergraduate students:

1- in spring 2014 Research Project titled “Quantification of Capsaicin in Hot Pepper Fruits”. The main objective is to identify hot pepper genotypes from the USDA/ARS Capsicum germplasm collection and select candidate species with great concentrations of antioxidants content.

4-Supervised in spring 2014 Research Project titled “Assessment of the Kentucky River Water Quality”. The main objective is to test current water conductivity, ammonia-N, and nitrate-N in relation to the water quality standards.

5- Supervised in spring & fall 2015 Research Project titled “Monitoring capsaicin in hot pepper.” The main objective is to study the impact of recycled waste on concentration of capsaicinoids in hot pepper at harvest.

PUBLICATION RECORDS

Refereed Journal Articles & Book Chapters:

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