Hideka Kobayashi, Changzheng Wang and Kirk Pomper. 2009. Phenolic content, antioxidant capacity and cytotoxicity of whole and fractioned pawpaw extracts. Presented to ASHS Annual Meeting, St. Louis, July 25-28, 2009.

Changzheng Wang, Steven D. Mims, Lingyu Huang, and Rick Onders. 2009. Preparation procedures for paddlefish caviar. Presented to Aquaculture America 2009. Seattle, Feb. 15-18, 2009.

Changzheng Wang, Lingyu Huang, Cecil Butler, R.O. Onders and S.D. Mims. 2009. Optimize brining procedures for Smoked Paddlefish Meat. Presented to Aquaculture America 2009. attle, Feb. 15-18, 2009.

JO SLOAN*, CECIL BUTLER, LINGYU HUANG, and CHANGZHENG WANG. 2008. Effects of a body conditioning class on the body weight and body composition of college students. Presented to the Annual Meeting of KAS, Lexington, Oct. 31-Nov. 1, 2008

JONATHAN STRAYER, CHANGZHENG WANG, LINGYU HUANG and CECIL BUTLER. 2008. Knowledge and Attitudes about Vegetable Consumption Affects Body Weight Status of Kentucky Adults. Presented to Posters-at-the Captitol, Frankfort, Feb. 3, 2009.

Kia Rodriguez, Cecil Butler, Lingyu Huang, Changzheng Wang, R.O. Onders and S.D. Mims. 2008. Sugar modifies the water activity and water phase salt content of Smoked Paddlefish Meat. Presented to Posters-at-the Captitol, Frankfort, Feb. 3, 2009.

JONATHAN STRAYER, CHANGZHENG WANG, LINGYU HUANG and CECIL BUTLER. 2008. Knowledge and Attitudes about Vegetable Consumption Affects Body Weight Status of Kentucky Adults. Presented to the Annual Meeting of KAS, Lexington, Oct. 31-Nov. 1, 2008.

Kia Rodriguez, Cecil Butler, Lingyu Huang, Changzheng Wang, R.O. Onders and S.D. Mims. 2008. Sugar modifies the water activity and water phase salt content of Smoked Paddlefish Meat. Presented to the Annual Meeting of KAS, Lexington, Oct. 31-Nov. 1, 2008.

Lingyu Huang, Michael Bomford, Brian Geier and Changzheng Wang. 2008. Inverse relationship between head size and the polyphenol concentration of cabbages grown organically. Presented to the Annual Meeting of KAS, Lexington, Oct. 31-Nov. 1, 2008.

Changzheng Wang, Lingyu Huang, Cecil Butler, Kirk Pomper. 2008. Effects of heat treatment on the discoloration of pawpaw pulp. Presented to Pawpaw Workshop, Frankfort, Sept. 5-6, 2008.

Healthy cooking and food preparation. Presented to Farmers's Market Day, Frankfort, Aug. 21, 2008.

Vegetable consumption and health. Third Thursday Thing, Frankfort, July 17, 2008.

Changzheng Wang, Caodi Fang, Youling Xiong and Kirk Pomper. 2008. Genomic variation and heat susceptibility of polyphenol oxidase activity in pawpaw fruit pulp. ASHS Annual Conference, Orlando, July 21-24, 2008