Kia Rodriguez, Cecil Butler, Lingyu Huang, Changzheng Wang, Rick Onders and Steven D. Mims. 2009. Effects of Sugar on the Water Activity and Water Phase Salt Content of Smoked Paddlefish Meat. Proceedings of 15th ARD Symposium, Atlanta, March 29 - April 1, 2009. Page 147.

Jonathan Strayer, Changzheng Wang, Lingyu Huang and Cecil Butler. 2009 Impact of Knowledge and Attitudes Related to Vegetable Consumption on Body Weight Status of Kentucky Adults. Proceedings of 15th ARD Symposium, Atlanta, March 29 - April 1, 2009. Page 81.

Tiffany Ogunsanya, Robert Durborow, Carl Webster, Jim Tidwell, H. Jarboel, Changzheng Wang, Lingyu Huang and Y. Brady. 2009. Acute Toxicity of 5% Prentox® Prenfish™ Rotenone to Freshwater Prawn Macrobrachium rosenbergii. Proceedings of 15th ARD Symposium, Atlanta, March 29 - April 1, 2009. Page 55.

Changzheng Wang, Lingyu Huang, Cecil Butler, Martha Marlette and Susan Templeton. 2009. Frequency of Eating in Buffet Style Restaurants and Body Weight Status of Adults. Proceedings of 15th ARD Symposium, Atlanta, March 29 - April 1, 2009. Page 125.

Pomper, K. W., J. D. Lowe, S. B. Crabtree and C. Wang, 2009. Ripe Pawpaw Fruit Pulp Color for Six Preferred Cultivars and Advanced Selections. Proceedings of 15th ARD Symposium, Atlanta, March 29 - April 1, 2009. Page 184.

Tiffany Ogunsanya, Robert Durborow, Carl Webster, James Tidwell, Hank Jarboe, Changzheng Wang, Lingyu Huang and Yolanda Brady. 2009. Acute toxicity of 5% Prentox Prenfish rotenone to freshwater prawn Macrobrachium rosenbergii. Abstract Book for Aquaculture America 2009. Page 248.

Changzheng Wang, Steven D. Mims, Lingyu Huang, and Rick Onders. 2009. Preparation procedures for paddlefish caviar. Abstract Book for Aquaculture America 2009. Page 368.

Changzheng Wang, Lingyu Huang, Cecil Butler, R.O. Onders and S.D. Mims. 2009. Optimize brining procedures for Smoked Paddlefish Meat. Abstract Book for Aquaculture America 2009. Page 366.

JO SLOAN*, CECIL BUTLER, LINGYU HUANG, and CHANGZHENG WANG. 2008. Effects of a body conditioning class on the body weight and body composition of college students. Journal of Kentucky Academy of Science. 69(2):206.

Kia Rodriguez, Cecil Butler, Lingyu Huang, Changzheng Wang, R.O. Onders and S.D. Mims. 2008. Sugar modifies the water activity and water phase salt content of Smoked Paddlefish Meat. Journal of Kentucky Academy of Science.69(2):206.

Changzheng Wang, Lingyu Huang, Jo Sloan and William Graham, Jr. 2008. Nutritional Assessment and physical education of preadolescents participating in the National Youth Sports Program. Joint 1890 AEA/ARD Conference: Addressing Universal Issues through Science and Engagement Program and Abstracts. Page 21.

Changzheng Wang, Caodi Fang, Youling Xiong and Kirk Pomper. 2008. Genomic variation and heat susceptibility of polyphenol oxidase activity in pawpaw fruit pulp. HortScience 43(4):1212.