Changzheng Wang, Lingyu Huang and Cecil Butler. 2016. Lack of knowledge about Asian carp among Kentucky adults. Presented to Annual meeting of Kentucky Academy of Science, Louisville, Nov. 5, 2016.

Cecil Butler, Lingyu Huang, Changzheng Wang. 2016. Relationship between hot pepper consumption and other eating habits. Presented to Annual meeting of Kentucky Academy of Science, Louisville, Nov. 5, 2016.

Lingyu Huang, Cheri Crabtree, Jeremy Lowe, Kirk Pomper, Cecil Butler and Changzheng Wang. 2016. Quality characteristics of pawpaw pretreated with water at different temperatures or acidic electrolyzed water. Presented to Annual meeting of Kentucky Academy of Science, Louisville, Nov. 5, 2016.

Changzheng Wang, Lingyu Huang, Cecil Butler, Cheri Crabtree, Jeremy Lowe, Kirk Pomper, Changzheng Wang. 2016. Effects of hot water and acidic electrolyzed water on microbial load and quality characteristics of Pawpaw fruits. Presented to 5th International pawpaw conference, Frankfort, KY. Sept. 1-3, 2016.

Changzheng Wang, Lingyu Huang and Cecil Butler. 2016. Relationship between self-reported hot pepper consumption and body weight status among adults. Program of Experimental Biology 2016. Page 290.

Lingyu Huang, Cecil Butler, Changzheng Wang. 2015. Microbial Load of Vegetables Grown under Conventional, Organic or Aquaponic Conditions. http://www.kyacademyofscience.net/kas/members/viewabs.php?page=expand&id=276&year=2015

Cecil Butler, Lingyu Huang, Changzheng Wang. 2015. Effects of acidic electrolyzed water on microbial load of vegetables grown hydroponically in fish tanks with artificial lighting. http://www.kyacademyofscience.net/kas/members/viewabs.php?page=expand&id=445&year=2015

Changzheng Wang, Lingyu Huang, Cecil Butler. 2015. Relationship between hot pepper consumption and body weight status among adults http://www.kyacademyofscience.net/kas/members/viewabs.php?page=expand&id=276&year=2015

Gidgett Taylor, Lingyu Huang, Cecil Butler, Cheri Crabtree, Jeremy Lowe, Kirk Pomper, Changzheng Wang. 2015. Effects of hot water and acidic electrolyzed water on microbial load and quality characteristics of Pawpaw fruits. http://www.kyacademyofscience.net/kas/members/viewabs.php?page=expand&id=443&year=2015

Kelly Yufeh, Lingyu Huang, Cecil Butler, Changzheng Wang. 2015. Effects of acidic electrolyzed water on microbial load of vegetables grown hydroponically in fish ponds. http://www.kyacademyofscience.net/kas/members/viewabs.php?page=expand&id=444&year=2015