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Changzheng Wang, Lingyu Huang and Cecil Butler. 2017. Developing value-added products from Asian carp meat. Presented to USDA Project directors meeting, Virginia Beach, Sept.19, 2017
Changzheng Wang, Lingyu Huang and Cecil Butler. 2017. Knowledge and attitude toward Asian carp among Kentucky consumers. 137. Program book for 2017 ARD Research Symposium, page 137.
Changzheng Wang, Cecil Butler and Changzheng Wang. 2017. Association of hot pepper consumption with other eating habits among Kentucky adults. Program book for 2017 ARD Research Symposium, page 264.
Jordan Wilson, Lingyu Huang, Cecil Butler, Changzheng Wang 2017. Restructuring deboned Asian carp meat with the help of transglutaminase. Program book for 2017 ARD Research Symposium, page 75.
Lingyu Huang, Cheri Crabtree, Jeremy Lowe, Kirk Pomper, Cecil Butler and Changzheng Wang. 2017. Effects of pretreatment with water at different temperatures or acidic electrolyzed water on the microbial load and quality characteristics of pawpaw fruits. Program book for 2017 ARD Research Symposium, page 265.
Changzheng Wang. Lingyu Huang and Cecil Butler. 2017. Association of Hot Pepper Consumption with Other Eating Habits. Presented to Experimental Biology 2017, Chicago, April 21-26, 2017.
Dakota Raab, Siddhartha Dasgupta, Changzheng Wang, & Quinton Phelps. 2017. Economics of deboning silver carp fillets. Presented to World Aquaculture Society Meeting, Feb 19-22, 2017, An Antonio, TX.
Jordan Wilson, Lingyu Huang, Cecil Butler, Changzheng Wang 2016. Potential Use of transglutaminase in restructuring deboned Asian carp meat. Presented to Annual meeting of Kentucky Academy of Science, Louisville, Nov. 5, 2016.