Hideka Kobayashi, Changzheng Wang, Kirk W. Pomper 2008. Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages
Caodi Fang, Changzheng Wang, Youling Xiong, Kirk Pomper. 2007. Extraction and characterization of polyphenol oxidase in pawpaw fruits. J. Food Biochem. 31(5):603-620.
Steven D. Mims, Richard J. Onders, Changzheng Wang 2006. Effect of Aeration Type and Circulation on Stress Indices of Paddlefish Held in Rectangular Tanks for 24 Hours. J. Applied Aquaculture. 18(3):69-80
Jianping Yu, J. H. Liu, L. Q. Pu, X. D. Cui, C. Wang, and D. Gao. 2004. Freeze-drying of human red blood cells: influence of carbohydrates and their concentrations. Cell Preservation Technol. 2(4): 270-275.
Xiong, L. Wang, E. Peña-ramos, and C. Wang 2004. Antioxidant Activity of hydrolyzed whey, soy, and yeast proteins. In Nutritional Biotechnology in the Feed and Food Industry, ed. by
Lyons & K. A. Jackes. Nottingham Univ. Press, Nottingham, UK. 2004. Onders, R., Mims, S. D., Wang, C., Pearson, W. D. 2001. Reservoir ranching of paddlefish. North American J. of Aquaculture. 63:179-190. Wang, C. Y. Zhang, Y. Xiong and C. J. Lee. 2001. Effects of body weight reduction at two different rates on bone composition and bone strength of female Fischer 344 rats. Nutrition Research. Nutrition Research. 20(11): 1613-1622. BAOWU WANG · CHANGZHENG WANG · STEVEN D. MIMS ·YOULING L. XIONG. 2000. Characterization of the proteases involved in hydrolyzing paddlefish (Polyodon spathula) myosin. J. Food Biochem. 24(6):503-515. Youling Xiong, Xingqiu Lou, Robert J. Harmon, Changzheng Wang, W. G. Moody. 2000. Salt‐ and pyrophosphate‐induced structural changes in myofibrils from chicken red and white muscles.
Onders, R., Mims, S. D., Wang, C., Pearson, W. D. 2001. Reservoir ranching of paddlefish. North American J. of Aquaculture. 63:179-190.
Wang, C. Y. Zhang, Y. Xiong and C. J. Lee. 2001. Effects of body weight reduction at two different rates on bone composition and bone strength of female Fischer 344 rats. Nutrition Research. Nutrition Research. 20(11): 1613-1622.
BAOWU WANG · CHANGZHENG WANG · STEVEN D. MIMS · YOULING L. XIONG.
2000. Characterization of the proteases involved in hydrolyzing paddlefish (Polyodon spathula) myosin. J. Food Biochem. 24(6):503-515.
Youling Xiong, Xingqiu Lou, Robert J. Harmon, Changzheng Wang, W. G. Moody. 2000. Salt-and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles. J. Science Food. Agri. 80(8):1176-1182.
Youling Xiong, Xingqiu Lou, Robert J. Harmon, Changzheng Wang, W. G. Moody. 2000. Protein extraction from chicken myofibrils irrigated with various polyphosphate and NaCl solutions. J. Food Sci. 65(1):96-100.
Xiong, Y.L., Lou, X., Wang, C., Moody, W.G., and Harmon, R.J. 2000. Phase_contrast microscopic examination of protein extraction from chicken myofibrils irrigated with various polyphosphate and NaCl solutions. J. Food Sci. 65: 96-100.
Lou, X., Wang, C., Xiong, YL, Wang, B., Liu, G and Mims, S. D. 2000. Physicochemical stability of paddlefish meat under refrigerated and frozen storage. J. Aquatic Food Product Technol. 9(4): 27.