Hideka Kobayashi, George Antonius, Changzheng Wang, Kirk W. Pomper. 2013. Phenolic Content and Antioxidant Capacity of American Persimmon Teas, Poster Board #179. 2013 Conference paper of ASHS: Poster #179.
Hideka Kobayashi, George Antonius, Changzheng Wang, Kirk W. Pomper 2011, Cytotoxicity of Pawpaw Fruit Extracts On PC12 (rat adrenal pheochromocytoma) Cells. 2011 Conference papers of ASHS: Poster #073.
Hideka Kobayashi, Changzheng Wang, Kirk W. Pomper 2010. Phenolic Rich Pawpaw Extract Fraction Is Cytotoxic to Carcinomic Human Alveolar Basal Epithelial Cell Line A549. Conference paper of ASHS.
Horva, A., B. Urba, C. Wang, R. J. Onders and S. D. Mims. 2010. Cryopreservation of paddlefish sperm in 5-mL straws. J. Appl. Ichthyol. 26: 715-719.
Hideka Kobayashi, George Antonius, Changzheng Wang, Kirk W. Pomper. 2009. Phenolic Content, Antioxidant Capacity and Cytotoxicity of Whole and Fractioned Pawpaw Extracts. Conference paper of ASHS
Edletsen M, Reicks M, Goldberg DL, Auld, GW, Bock A, Boushey CJ, Bruhn CM, Cluskey M, Misner SL, Olson BH, Wang C, Zaghloul S. 2008. Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents' intake of calcium rich foods. Prev Chronic Dis. 5(4):A119.
Cluskey M, Edlefsen M, Olson B, Reicks M, Goldberg DL, Auld GW, Bock A, Boushey CJ, Bruhn CM, Misner SL, Olson BH, Wang C, Zaghloul S. 2008. At home and away-from-home eating patterns influencing preadolescents' intake of calcium rich foods as perceived by Asian, Hispanic and non-Hispanic White parents. J Nutr Educ Behav. 40(2):72-79.
Auld, G. W., Diker, A., M. A. Bock, C. J. Boushey, C. M. Bruhn, M. Cluskey, M. Edlefsen, D. L. Goldberg, S. L. Misner, B. H. Olson, M. Reicks, C. Wang and S. Zaghloul. 2007. A decision tree to determine appropriateness of NVivo in analyzing qualitative data sets. J. Nutrition Education and Behaviors. 39(1): 37-47.
Mora-Gutierraz A., Farrell HM, Attaie R., McWhinney, VJ, Wang, C. 2007. Influence of bovine and caprine casein phosphopeptides differing in alpha 1-casein content in determining the absorption of calcium from bovine and caprine calcium fortified milk in rats. J. Dairy Sci. 74(3):356-366.
BAOWU WANG · YOULING L. XIONG · CHANGZHENG WANG. 2007. Physicochemical and sensory characteristics of flavored soymilk during refrigeration storage. J. Food Quality. 24(6): 513-526.