CHANGZHENG WANG, Ph.D College of Agriculture, Food Science and Sustainable systems Kentucky State University Frankfort, KY 40601 502 597-6097 changzheng.wang@kysu.edu
EDUCATION
Postdoctoral Associate in Human Nutrition 1991 - 1992 Dept. of Food Science and Human Nutrition, University of Florida.
Ph.D in Animal Science (Nutrition) minor in Human Nutrition University of Florida. Degree awarded Dec., 1990.
M.S. in Animal Science (Nutrition) 1983 - 1985 University of Saskatchewan, Canada. Degree awarded Dec., 1985.
BS in Veterinary Medicine (equivalent to DVM) 1977 - 1981 Dept. of Veterinary Medicine, Hua Zhong (Central China) Agric. University, China. Degree awarded Jan., 1982.
RESEARCH EXPERIENCE
Associate Professor Food and Animal science Division Kentucky State University -Taught FNU 104, FNU 203, AFE 405, AFE 311, AFE 411, AFE 485, -Gave guest lectures in AFE 117, AFE 404, AFE 307 -Conducting research studies on Asian Carp processing -Lead a research program on Food Safety focusing on the use of Electrolyzed water and natural compounds to improve safety of fish meat and vegetables -Advised graduate students -Held workshops on food safety and wellness -Made presentations about osteoporosis and obesity at regional and national meetings -Applied and received research grants from USDA -Served on USDA grant panels -Served as reviewer for professional journals.
Principal Investigator, Co-Investigator
1992 - 2012