pawpaw products. HortTechnology 13: 445-448.

  1. Archbold, D. D. and K. W. Pomper. 2003. Ripening pawpaw fruit exhibit respiratory and ethylene climacterics. Postharvest Biology and Technology. 30:99-103.
  2. Webster, T.C., K.W. Pomper, G. Hunt, E.T. Thacker, S.C. Jones. 2003. Nosema apis infection in worker and queen Apis mellifera. Apidologie 34:1-6.
  3. Pomper, K.W., D.R. Layne, and S.C. Jones. 2002. Incident irradiance and cupric hydroxide container treatment effects on early growth and development of container-grown pawpaw seedlings. J. Amer. Soc. Hort. Sci. 127:13-19.
  4. Pomper, K.W., D. R. Layne, S.C. Jones, and M.G. Kwants. 2002. Growth enhancement of container-grown pawpaw seedlings as influenced by media type, root-zone temperature, and fertilization regime. HortScience 37:329-333.
  5. Pomper, K.W., D.R. Layne, and E.B. Reed. 2002. Determination of the optimal rate of slow-release fertilizer for enhanced growth of pawpaw seedlings in containers. HortTechnology 13:397-401.
  6. Grusak, M.A. and K.W. Pomper. 1999. Influence of pod stomatal density and pod transpiration on the calcium concentration of snap bean pods. J. Amer. Soc. Hort. Sci. 124:194-198.
  7. Pomper, K.W., A.N. Azarenko, N. Bassil, J.W. Davis, and S.A. Mehlenbacher. 1998. Identification of random amplified polymorphic DNA (RAPD) markers for self-incompatibility alleles in Corylus avellana L. Theoretical and Applied Genetics. 97:479-487.
  8. Pomper, K.W., and P.J. Breen. 1997. Expansion and osmotic adjustment of strawberry fruit during water-stress. J. Amer. Soc. Hort. Sci. 122:183-189.
  9. Pomper, K.W., and P.J. Breen. 1996. The effect of cell turgor on sugar uptake in developing strawberry fruit. Physiologia Plantarum. 96:324-332.
  10. Pomper, K.W., and P.J. Breen. 1995. Levels of apoplastic solutes in developing strawberry fruit. Journal of Experimental Botany. 46:743-753.
  11. Pomper, K.W., E.E. Hoover, and P.D. Ascher. 1992. DNA content of Phaseolus coccineus x P. vulgaris suspensors. Sex Plant Reprod. 5:146-150.

Peer-Reviewed Proceedings, Books, Researcher Reports

  1. Hummer, K.E., K.W. Pomper, J. Postman, C. J. Graham, E. Stover, E. W. Mercure, M. Aradhya, C.H. Crisosto, L. Ferguson, M. M. Thompson, P. Byers, and F. Zee. 2012. Emerging Fruit Crops in Breeding Fruit Crops by D. Byrne.
  2. Archbold, D. D., and K.W. Pomper. 2009. Pawpaw: Recommendations for Maintaining Postharvest Quality. Postharvest Technology Research and Information Center. http://postharvest.ucdavis.edu/Produce/ProduceFacts/Fruit/pawpaw.shtml.
  3. Masabni, J., D. Wolfe, and K.W. Pomper. 2006. Evaluation of Herbicide Performance in Newly-Planted Pawpaw. PR-538: 47.
  4. Pomper, K.W. and D.R. Layne. 2004. “North American Pawpaw.” Chronica 44:11-15.
  5. Pomper, K.W. and D.R. Layne. 2004. “The North American Pawpaw.” CABI Encyclopedia of Fruits and Nuts. Ed. J. Janick. CAB International of Wallingford, Oxon, United Kingdom.
  6. Pomper, K.W. and D.R. Layne. 2004. “The Pawpaw” In the Encyclopedia of Food and Drink in America. Oxford Press.
  7. Pomper, K.W., S.C. Jones, and L. Barnes. 2000. The influence of low temperature storage on the germination rate of pawpaw [Asimina triloba (L.) Dunal] seed. Annual Report of the Northern Nut Growers Association 91:20-27.
  8. Pomper, K.W., D.R. Layne, and R.N. Peterson. 1999. The pawpaw regional variety trial, p.353-357. In J. Janick (ed). Perspectives on New Crops and New Uses. ASHS Press, Alexandria, VA.

Published Abstracts (2013-2017)

  1. Pomper, K., J. Vincent, J. Lowe., S. B. Crabtree, 2017. Ploidy Level of American Persimmon in Kentucky: Could It Impact Production Strategies for Seedless Fruit? American Society for Horticultural Science. https://ashs.confex.com/ashs/2017/meetingapp.cgi/Paper/26923
  2. Pomper, K., S. B. Crabtree, J. Lowe. 2017. Hi7-1 KSU-BensonTM: A New Pawpaw Variety from Kentucky State University. American Society for Horticultural Science. https://ashs.confex.com/ashs/2017/meetingapp.cgi/Paper/26393