Pomper, K. W., S. B. Crabtree, D. R. Layne, and R. N. Peterson. 2008. Flowering and Fruiting Characteristics of Eight Pawpaw (Asimina triloba) Selections in Kentucky. Journal of the American Pomological Society. 62:89-97.

Pomper, K.W., S.B. Crabtree, D.R. Layne, R. Neal Peterson, J. Masabni, and D. Wolfe. 2008. The Kentucky pawpaw regional variety trial. J. Amer. Pom. Sci. 62:58-69.

Kobayashi, H., C. Wang, and K.W. Pomper. 2008. Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages. HortScience 43:268–270.

Galli, F., D. Archbold, and K. Pomper. 2008. Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage. J. Agric. Food Chem. 56:10683–10688.

Gu, S., and K.W. Pomper. 2008. Grape Cultivar Feeding Preference of Adult Japanese Beetles. HortScience 43:196–199.

Webster, T.C., E.M. Thacker, K. Pomper, J. Lowe, G. Hunt. 2008. Nosema apis infection in honey bee (Apis mellifera) queens. Journal of Apicultural Research and Bee World 47: 53–57.

Lowe, Jeremiah D., Kirk W. Pomper, Sheri B. Crabtree, John R. Clark, and John G. Strang. 2008. University of Arkansas Floricane-Fruiting Blackberry Trial in Kentucky. University of Kentucky 2008. Fruit and Vegetable Crops Research Report. PR572:20.

Pomper, Kirk W., Jeremiah D. Lowe, Sheri B. Crabtree, John R. Clark, and John G. Strang. 2008. The Kentucky Primocane-Fruiting Blackberry Trial. University of Kentucky 2008. Fruit and Vegetable Crops Research Report. PR572:21-22.

Fang, C., and Y. L. Xiong, C. Wang, and K.W. Pomper. 2007. Extraction and Characterization of Polyphenol Oxidase in Pawpaw (Asimina triloba) Fruit. Journal of Food Biochemistry 31:603-620.

Geneve, R., S. Kester, and K. Pomper. 2007. Autonomous Shoot Production In Pawpaw (Asimina triloba (L.) Dunal). Propagation of Ornamental Plants 7: 51-56

Galli, F., D.D. Archbold, and K. Pomper. 2007. Pawpaw: An Old Fruit for New Needs. Acta Horticulturae 744:641-666.

Duffrin M.W. and K.W. Pomper. 2006. Development of Flavor Descriptors for Pawpaw Fruit Puree: A Step Toward the Establishment of a Native Tree Fruit Industry. Family & Consumer Sciences Research Journal 35:118-130.

Pomper, K.W. and D.R. Layne. 2005. The North American Pawpaw: Botany and Horticulture. Horticultural Reviews. Vol. 31:351-384.

Koslanund, R., D.D. Archbold, and K.W. Pomper. 2005. Pawpaw [Asimina triloba (L.)] Fruit Ripening. I. Ethylene Biosynthesis and Production. J. Amer. Soc. Hort. Sci. 130:638642.

Koslanund, R., D.D. Archbold, and K.W. Pomper. 2005. Pawpaw [Asimina triloba (L.)] Fruit Ripening. II. Activity of Selected Cell-wall Degrading Enzymes. J. Amer. Soc. Hort. Sci. 130:643-648.

Pomper, K.W. and M. A. Grusak. 2004. Calcium uptake and whole-plant water use influence pod calcium concentration in snap bean plants. J. Amer. Soc. Hort. Sci. 129:890-895.

Pomper, K.W., S.B. Crabtree, S.P. Brown, S.C. Jones, T.M. Bonney, and D.R. Layne. 2003. Assessment of genetic diversity of pawpaw varieties with inter-simple sequence repeat markers. J. Amer. Soc. Hort. Sci. 128:521-525.

Pomper, K. W. and R.J. Barney. 2003. Introduction to the second international pawpaw conference. HortTechnology 13: 410-411.

Pomper, K. W., D. R. Layne, R. N. Peterson, and D. Wolfe. 2003. The Pawpaw Regional Variety Trial: background and early data. HortTechnology 13: 412-417.

Pomper, K. W., D. R. Layne, and S. C. Jones. 2003. Container production of pawpaw seedlings. HortTechnology 13: 434-438.

Geneve, R. L., K. W. Pomper, S. T. Kester, J. N. Egilla, C. L. H. Finneseth, S. B. Crabtree, and D. R. Layne. 2003. Propagation of pawpaw - a review. HortTechnology 13: 428-433.

Postman, J. D., K. E. Hummer, and K. W. Pomper. 2003. Vascular disease in Oregon regional pawpaw variety trial. HortTechnology 13: 418-420.

Merwin, I. A., R. Byard, and K. W. Pomper. 2003. Survival, growth, and establishment of grafted pawpaws in upstate New York. HortTechnology 13: 421-422.

Archbold, D. D., R. Kosnalund, and K. W. Pomper. 2003. Ripening and postharvest storage of pawpaw. HortTechnology 13:439-441.

Templeton, S. B., M. Marlette, K. W. Pomper, and S. C. Jones. 2003. Favorable taste ratings for several