Hideka Kobayashi Publications (Continued): Kobayashi, H. 2011. Introduction to Kampo and Japanese Indigenous Herbal Medicine. HortScience. 46:S121

Kobayashi, H.; Wang, C-Z.; Pomper, K.W. 2010. Phenolic rich pawpaw extract fraction is cytotoxic to carcinomic human alveolar basal epithelial cell line A549, HortScience 45(8):S291.

Kobayashi, H.; Wang, C-Z.; Pomper, K.W. 2009. Phenolic content, antioxidant capacity and cytotoxicity of whole and fractioned pawpaw extracts. HortScience, 44: 1085-1086.

Kobayashi, H. Phenolic content and antioxidant capacity of native teas. HortScience, 44: 1095.

Kobayashi, H.; Wang, C-Z.; Pomper, K.W. 2008. Cytotoxicity of lyophilized whole pawpaw extract and phenolic rich fraction. HortScience, 43: 1223.

Kobayashi, H.; Wang, C-Z.; Pomper, K.W. 2008. Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages. HortScience, 43: 268 - 270.

Kobayashi, H.; Wang, C-Z.; Pomper, K.W. 2007. Chromaticity of pawpaw (Asimina triloba) pulp and its relationship to phenolic content. HortScience 42:985.

Kobayashi, H.; Wang, C-Z.; Pomper, K.W. 2006. Ripening of pawpaw (Asimina triloba L.) fruit affects pulp phenolic content and antioxidant capacity. HortScience. 41: 1039.

Kobayashi, H.; Wang, C-Z.; Sedlacek, J. 2005. Effects of organic culture and genetic engineering on phenolic content and antioxidant capacity of sweet corn. Program and Abstracts for ARD Symposium, Atlanta April 1-5, 2006. Page 99.

Kobayashi, H.; González de Mejía, E. 2005. The genus Ardisia: A novel source of health-promoting compounds and phytopharmaceuticals. Journal of Ethnopharmacology, 96: 347-354.

González de Mejía, E.; Song, Y.S.; Ramírez-Mares, M.V.; Kobayashi, H. 2005. Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation. Journal of Agricultural and Food Chemistry, 53: 1966-1973.

Briskin D.P.; Kobayashi, H.; Lila, M.A.; Gawienowski, M. 2003. Kava (Piper methysticum): Growth in tissue culture and in vitro production of kavapyrones. In: Dyer, L.A. (ed), Piper: A model genus for studies of Evolution, chemical ecology and trophic interactions. Kluwer Academic / Plenum Pub., New York

Kobayashi, H.; Gawienowski, M.; Smith, M.A.L.; Briskin, D. 2003. In vitro propagation and phytochemical production of kava (Piper methysticum). In Vitro Cell. Dev. Biol., Plant 39: 51A.

Smith, M.A.L.; Kobayashi, H.; Gawienowski, M.; Briskin, D.P. 2002. An in vitro approach to investigate medicinal chemical synthesis by three herbal plants. Plant Cell, Tissue and Organ Culture 70: 105-111.

Briskin, D.P.; Kobayashi, H.; Metha, A., Gawienowski, M.C.; Ainsworth, L.; Smith, M.A.L. 2001. Production of kavapyrones by kava (Piper methysticum) tissue cultures. Plant Cell Reports 20: 556-561.

Kobayashi, H; M.A.L. Smith, M. Gawienowski, and D.P. Briskin. 2001. Extraction and detection of kavapyrones from in vitro cultures of kava (Piper methysticum Foster). In Vitro Cell. Dev. Biol., Plant 37: 31A.

Riedel M., and H. Kobayashi. 1999. Control of leaf streak of daylily with the use of resistance and fungicides introduction. Perennial Plant Association Quarterly Journal Autumn: 11-21.