Academic Committee – Aims to raise the overall campus GPA to 2.8–3.0 by:
Partnering with organizations and academic departments to expand tutoring and mentoring.
Hosting study workshops and pre-class planning sessions with advisors.
Helping students connect with additional scholarship opportunities.
• Social Media Committee – Focused on:
Increasing visibility of SGA efforts.
Creating engaging student-driven content that reflects campus life.
Branding the campus through student voice and storytelling.
• Community Service Committee – Working to:
Develop new student service projects and partnerships with local schools and non-profits.
Encourage student-led service ideas and ongoing service commitments.
Launch a mentorship initiative with local schools, including a developing program with Crawford Middle School in Lexington, where Kentucky State students mentor youth who may have never traveled outside their city.
Food Committee – In light of a new food service provider, Southern Foods, this committee:
Serves as a student voice on dining quality and menu variety.
Plans a campus-wide survey on dining preferences and dietary needs (e.g., vegetarian, non-pork, allergy-sensitive options).
Is working to schedule a meeting with dining management to present feedback.
Culture Committee – Dedicated to:
Highlighting campus heritage, culture, and the HBCU family atmosphere.
Bridging connections among international, nontraditional, and domestic students.
Emphasizing that all students are part of one Kentucky State family regardless of background or identity.
• Housing Committee – Collaborating with Residence Life staff and RAs to:
Identify and track needed residence hall improvements.