• ●Academic Committee – Aims to raise the overall campus GPA to 2.8–3.0 by:
• ○Partnering with organizations and academic departments to expand tutoring and mentoring.
• ○Hosting study workshops and pre-class planning sessions with advisors.
• ○Helping students connect with additional scholarship opportunities.

• Social Media Committee – Focused on:

• ○Increasing visibility of SGA efforts.
• ○Creating engaging student-driven content that reflects campus life.
• ○Branding the campus through student voice and storytelling.

• Community Service Committee – Working to:

• ○Develop new student service projects and partnerships with local schools and non-profits.
• ○Encourage student-led service ideas and ongoing service commitments.
• ○Launch a mentorship initiative with local schools, including a developing program with Crawford Middle School in Lexington, where Kentucky State students mentor youth who may have never traveled outside their city.
• ●Food Committee – In light of a new food service provider, Southern Foods, this committee:
• ○Serves as a student voice on dining quality and menu variety.
• ○Plans a campus-wide survey on dining preferences and dietary needs (e.g., vegetarian, non-pork, allergy-sensitive options).
• ○Is working to schedule a meeting with dining management to present feedback.

Culture Committee – Dedicated to:

• ○Highlighting campus heritage, culture, and the HBCU family atmosphere.
• ○Bridging connections among international, nontraditional, and domestic students.
• ○Emphasizing that all students are part of one Kentucky State family regardless of background or identity.

• Housing Committee – Collaborating with Residence Life staff and RAs to:

• ○Identify and track needed residence hall improvements.

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