Kentucky State University's main campus located at 400 East Main St. Frankfort, KY serves approximately 2,300 full and part-time undergraduate students with plans to grow to 4,000 by 2027, from throughout Kentucky, the nation, and the world. Most of these students are 18-22 years of age and attend full time. Approximately 1,350 live in one of 7 residence halls or campus apartments.
The University's dining hall, Underwood Cafeteria, is contained within the Carl M. Hill Student Center, located centrally on campus.
The University is currently under an all-inclusive dining contract with no options for renewal remaining. The current food services Contractor oversees day to day operations of the University's residential dining program, retail food operations, concessions, and catering.
of Operation for FY24 are: Monday-Thursday: Breakfast 7:30-10:15 am Lunch: 11 am - 2:00 pm Dinner: 4:30-8:00 pm Friday Breakfast 7:30-10:15 am Lunch: 11 am - 2:00 pm Dinner 4:30-7:00 pm Saturday-Sunday: Brunch: 10:30 am - 2:00 pm Dinner: 5:00 p.m. - 7:00 p.m.
Vendor shall indicate proposed hours of operation if different from above.
Services. Contractor shall provide the Food Services for KSU as hereinafter set forth. Meal plans are subject to change, and are annually evaluated with the successful vendor. KSU shall notify Contractor in writing of any and all price changes.
Resident Dining Program. The following meal plans selected by KSU shall be available to resident dining and commuter patrons:
Meal Plan A: $1,843 (7 days, 12 meals per week, plus $500 in Flex Dollars per semester)
Meal Plan A: $250 ($275 in Flex Dollars per semester)
Meal Plan B: $1,843 (7 days, 12 meals per week, plus $500 in Flex Dollars per semester)