D. The incumbent contract has many well-respected current employees. The awarded Contractor is encouraged to interview any current employees who wish to remain at KSU for foodservice positions.
Contractor shall provide retail products at the Premises and at such other locations as KSU and Contractor shall agree.
Branded Concepts. Contractor shall operate the Branded Concepts at KSU's Premises under the conditions set forth below.
Contractor shall control all aspects of the Branded Concepts, including menus, recipes, pricing, staffing and hours of operation with consultation of KSU.
Representatives of the licensor, franchisor, or subcontractor of the Branded Concepts shall be allowed access to the Premises during reasonable business hours for quality assurance inspections of the Branded Concepts.
Contractor shall notify KSU at least thirty (30) days in advance of any termination or expiration of a license agreement, franchise agreement, or subcontract related to a Branded Concept. Contractor and KSU shall mutually determine what operation, if any, will replace such Branded Concept. In any event, the Branded Concepts operation shall terminate upon termination or expiration of this Agreement.
Upon termination or expiration of this Agreement, Contractor shall remove the equipment related to the Branded Concepts in accordance with the terms of the applicable license or franchise agreements.
At the commencement of this Agreement, Contractor shall operate or cause to be operated the following Branded Concepts with the applicable fees applied to Operating Expenses:
Chicken/Wings/Tenders Establishment TBD
Specialty Branded Coffee TBD
TBD
Retail and Concession Prices. The prices charged by Contractor for food and other products served by Contractor in the retail and cafeteria operations shall be reasonable and competitive, with prices charged in comparable establishments in the geographic area of the Premises for comparable products similarly prepared and of like quality and portion. Not less than annually, Contractor shall adjust pricing to reflect the change in the Consumer Price Index for Food Away from Home.
Optimize staffing levels, scheduling, and training to ensure efficient and effective cafeteria operations during peak hours and special events.
Implement technology solutions, such as mobile ordering and payment systems, to streamline transactions and reduce wait times. KSU shall provide to Contractor in writing