3 20.1 How many faculty & Staff are currently enrolled in Meal Plan A and Meal Plan B? How many total faculty & staff are employed at Kentucky State University? Still awaiting this response

4 20.1 Are Flex dollars allowed to be used anywhere other than in the Dining Services Cafeteria or Retail locatoins? No

7 20.1 Can KSU provide ytd meal swipes, by week or by month? Sales for Cafeteria & Retail locations? Catering & athletic venue Still awaiting this response

8 20.1 sales & customer counts? How many students are currently provided with Special Diets? Please provide types of Special Diets currently approved Still awaiting this response

9 Will additional questions be permitted after contractors receive responses to initial questions? Yes, if time permits

10 Does KSU own all smallwares, service ware, flatware, catering equipment, kitchen equipment, point of sales? KSU owns a significant amount. Some events may require additional.

11 40..2.7 Please provide current pricing for product in Pepsi pouring contract. Are price increases permitted for contractor when Pepsi increases pricing? Does G&J Pepsi purchases qualify as Kentucky Food Business impact purchases? G&J Pespi does not meet the objectives specified under section 40.2.7.

12 40.2.9 Please detail the process for converting Point of Sales to new contractor and what contractor will need to provide. Does Still awaiting this response

13 KSU provide internet? Who pay for the following: Pest Control, Maintenance & Repairs, Grease Refusal, Hood Cleaning, Utilities? The University provides internet, utilities, Pest Control, hood cleaning Maintenance and Repairs and grease refusal are negotiable

14 Cost Form link is not working on the website. Can KSU please restore link or provide copy of Cost Form? This has been corrected

5 20.1 Seconds Policy: Does this only apply to the cafeteria? Attempting to clarify that seconds are not permitted at retail? . Unlimited servings of all food and beverage items, with the exception of steak/gourmet night entrees and special event menus, shall be available to Dining patrons under the following conditions: 1. Resident Dining patrons who do not exit the dining area may return to the serving line or other designated areas for seconds. 2. All food obtained by Resident Dining patrons from the serving line must be consumed within the dining area. Retail locations are not included. Cafeteria only.

6 20.1 Can current pricing be provided? Current Menus? Are cafe items priced a la carte currently for customers who have exceeded the # of meals swipes in a week? Are commissions to be returned to KSU for these transactions? Still awaiting this response