Reference List

• Author-Date Reference List

• oThis page should be at the very end of your paper, unless you have an appendix or index. (Formatting rules based on Purdue OWL sample paper.)
• oReview the NB-Style pages for notes on listing three or more authors.
• oIt should:
• start a new page.
• include “References” at the top, centered (without quotation marks).
• alphabetized by author's last name.
• alphabetize by title if no author listed.
• alphabetize by the first significant word in an organization's name (e.g., use the word after "The" when alphabetizing).
• have single-spaced text with a blank line between entries.
• have two blank lines between “References” and the first citation.

22

References

Gutierrez, Carmen I. and Gerald W. Durham. 2023. “Iberian Agriculture: Portuguese-Spanish Agricultural Relations.” The Agricultural Review 47 (3): 20–58. https://doi.org/10.33902/JPR.202423833.

Nesi, Annalisa. 1994. “An Overview of the Linguistic and Literary History of Corsica.” Journal of Mediterranean Studies 4 (1): 16–27. https://muse.jhu.edu/article/670031.

Osman, Dawoud. 2019. The Moroccan Olive Market. Translated by Horace Benson. University of Tehran Press.

Yale University. n.d. “About Yale: Yale Facts.” Accessed March 8, 2022. https://www.yale.edu/about-yale/yale-facts.