Reference List
This page should be at the very end of your paper, unless you have an appendix or index. (Formatting rules based on Purdue OWL sample paper.)
Review the NB-Style pages for notes on listing three or more authors.
It should:
start a new page.
include “References” at the top, centered (without quotation marks).
alphabetized by author's last name.
alphabetize by title if no author listed.
alphabetize by the first significant word in an organization's name (e.g., use the word after "The" when alphabetizing).
have single-spaced text with a blank line between entries.
have two blank lines between “References” and the first citation.
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Gutierrez, Carmen I. and Gerald W. Durham. 2023. “Iberian Agriculture: Portuguese-Spanish Agricultural Relations.” The Agricultural Review 47 (3): 20–58. https://doi.org/10.33902/JPR.202423833.
Nesi, Annalisa. 1994. “An Overview of the Linguistic and Literary History of Corsica.” Journal of Mediterranean Studies 4 (1): 16–27. https://muse.jhu.edu/article/670031.
Osman, Dawoud. 2019. The Moroccan Olive Market. Translated by Horace Benson. University of Tehran Press.
Yale University. n.d. “About Yale: Yale Facts.” Accessed March 8, 2022. https://www.yale.edu/about-yale/yale-facts.